An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the...
Author: JamesDeansGirl
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
Recipe video above. A light-yet-rich cheesecake, creamy but not dense-creamy like New York cheesecake. Topped with the most utterly incredible Strawberry Sauce topping - it's a match made in heaven! Don't...
Author: Nagi
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Fake Bake
Make and share this Grandmother's Sugar Cookies recipe from Food.com.
Author: kristun999
A quick and impressive make-ahead dessert with Baileys for grown-ups, or use extra toffee sauce for kids
Author: Good Food team
This cake is a base of hazelnut meringue topped by a mocha bavarian cream, covered by a thin layer of chocolate genoise and frosted with cocoa whipped cream. Can you say D E L I C I O U S !!! This is a...
Author: mommyoffour
You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Author: Katherine Sacks
Author: Food Network
Kunafa is the ultimate Middle Eastern dessert. A luscious, crunchy, and buttery shredded fillo (phyllo) enclosing the most creamy silky milk pudding and drizzled with fragrant simple syrup.
Author: Amira
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan)....
Author: Mama_Cito95
Make and share this Shortbread Cookies Just Like Panera's! Delicious! recipe from Food.com.
Author: chloethecook
Author: Food Network
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine...
Author: Cupcake-Princess
Author: Valerie Bertinelli
Make and share this Starbucks Lemon-Tipped Biscotti recipe from Food.com.
Author: Rachel-Snachel
Author: Sandra Lee
The combination of tart lemon and juicy blueberries make great cupcakes even better!
Author: By Betty Crocker Kitchens
Notes about the recipe: To make these even fancier, you can roll the whole roll in coarse sugar before chilling. These keep in the freezer up to three weeks.
Author: Food Network
This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy...
Author: Miss Annie
Author: Food Network Kitchen
A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream
Author: Cassie Best
Bigger is better! Try this incredibly easy way to use cookie mix in a skillet.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
I have tried several "Old Fashioned" butterscotch pudding recipes..and this is the best I have found...and also, by FAR, the simplest.
Author: LoversDream
These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies - they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas...
Author: Food Network
No muss, no fuss, just a delicious pie that is ready for the oven in five minutes. Forms its own crust with a fabulous custard filling and the coconut topping toasts as the pie bakes.
Author: Marie
Make and share this Rhubarb Upside-Down Cake recipe from Food.com.
Author: Terri F.
This dark, deeply moist, gingered beauty was created by Karen DeMasco, the pastry chef at Locanda Verde in New York. Beer and coffee add complexity, and the tangy lemon glaze counters the sweetness.
Author: Florence Fabricant
This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first...
Author: mary winecoff
Looks so inviting - I wish I could post the picture. Also found on the Godiva website. I didn't post the chilling and cooling time, approximately - 4 hours.
Author: Manami
When chef Anne Burrell got engaged to Stuart Claxton, she wanted a wedding with some traditional elements and some unexpected ones. Her six-tier cake was a perfect mix of the two: a creation straight out...
Author: Buddy Valastro
This one is for all the candy bar lovers out there. Now you can skip the wrappers and make your own.
Author: Betty Crocker Kitchens
Author: Food Network
I got this recipe from allrecipes.com It is slightly different from the one posted by MustangMom. It doesn't have pecans and the frosting has considerably less powdered sugar, making the cream cheese flavor...
Author: Tarbean
Make and share this Kentucky Butter Cake recipe from Food.com.
Author: Kathy-Lynn
Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
A classic dessert with a tropical twist - flaked coconut and dried pineapple makes traditional oat cookies sweet and chewy.
Author: By Betty Crocker Kitchens
Author: Ina Garten
These are the best gingerbread men I've ever made, and they are easy to roll and cut out (and I hate making cut-out cookies!) We like to use decorating candies prior to baking.
Author: HisPixie
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed....
Author: blucoat
Enjoy this impossibly easy pumpkin pie using Bisquick® gluten free mix for the holidays.
Author: Betty Crocker Kitchens