This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no butter,...
Author: nobmx
Author: Ina Garten
Rich layers of dark, milk and white chocolate come together perfectly in this no-bake cake. A chocolate cookie-crumb crust adds a satisfying crunch to the silky, smooth mousse.
Author: Food Network Kitchen
For years before I opened Flour, I had a notebook where I kept menu ideas for when I finally had my own dream bakery. It was filled with all of the pastries I had read about in cookbooks, learned to make...
Author: Joanne Chang
My mom is a very health-conscious cook, sometimes to a fault. (Sorry, Mom.) This cheesecake happens to be one of her healthy dishes that's also a standout in the taste department. I'll bet no one you serve...
Author: Katie Lee Biegel
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Author: UnknownChef86
Bake this delicious apple cake using pecans and top it with browned butter frosting for a perfect fall dessert.
Author: By Betty Crocker Kitchens
Author: Ellie Krieger
Author: Food Network Kitchen
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you're not an eggnog lover (and especially if you are!), you'll adore this cake!
Author: By Betty Crocker Kitchens
Author: Bev Heinecke
No master decorating skills needed for this stunning cake. Pipe chocolate and vanilla cake batter into the swirls of a bundt pan, and it does the job for you.
Author: Food Network Kitchen
Birthday cakes think they can get away with good looks alone. At my house, I want birthday cakes to taste just as amazing as they look! Book credit: From Baking From My Home to Yours. © 2006 by Dorie...
Author: Dorie Greenspan
I can't seem to get enough chocolate lately and these cupcakes were among my victims. This recipe comes from a Chicago bakery called Sweet Mandy B's and these cupcakes will make you happy!
Author: Hey Jude
Author: Abby Dodge
Author: Ellie Krieger
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served...
Author: Angela Allison
Author: Food Network
The original recipe is from the Odense.com site. I love almond paste and thought these were quite tasty and looked like biscotti from a coffee house- not hard to make at all. Next time I might add a little...
Author: nadia murray
Author: Guy Fieri
A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream...
Author: foodtvfan
Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!
Author: By Betty Crocker Kitchens
Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!
Author: Barbara
These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
Author: Sohla El-Waylly
Author: Katie Lee Biegel
Author: Food Network
Author: Food Network
Author: Jill Silverman Hough
This is a velvety chocolate mousse and raspberries atop a layer of chocolate cake. Make in individual round molds and wrap each in dark chocolate embellished with white chocolate squiggles. Serve with...
Author: Food Network
Standard crispy rice treats get a colorful makeover with the addition of dried fruit and fruit-flavored cereal.
Author: Food Network Kitchen
Two key elements to a classic apple pie are a double crust and perfectly cooked, lightly sweetened and cinnamon-kissed apples. To achieve this, we honed in on the right combination of butter, shortening...
Author: Food Network Kitchen
We're always finding new ways to enjoy our favorite recipes. While we love indulging in classic peanut butter cookies, some days we would rather enjoy that same delicious taste with a better-for-you, low-calorie...
Author: Betty Crocker Kitchens
Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
Author: Tonkcats
Author: Valerie Bertinelli
This is how my mother (who hates cooking) always made roly poly, which is usually made with a suet pastry. I still remember it fondly - we had it with custard after Sunday lunch.
Author: laurachristie
Favorite flavors marry in a melt-in-your-mouth, easy homemade candy. Sweet!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Betty Boothe
Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! Made from scratch, NO box mix needed!
Author: Kathleen
This easy stabilized whipped cream makes the perfect topping for a cream pie or shortcake, and it takes just a few extra seconds of your time.
Author: Diana Rattray
Discover a wonderful, all-purpose recipe for sweet and spicy candied pecans. The nuts are great for candies and desserts and on salads or savory dishes.
Author: Elizabeth LaBau
My son's favorite ice cream flavor lately is Rocky Road so I thought I'd make a brownie to echo those flavors of chocolate fudge, marshmallows and almonds. Making them one bite in a mini-muffin tin makes...
Author: Food Network
The Runner-Up recipe for 2004 in the San Francisco Chronicle, adapted by Janet Fletcher from a recipe from pastry chef Sasha Crehan. Try to find Blenheim apricots as they are more fragrant. Peeled, fresh...
Author: evelynathens
Author: Ethan Stowell
This is my all-time favorite treat, which you can find at Liliha Bakery in Kalihi. Although this is not exactly the same as their's (because I'm convinced that nobody will ever get their hands on that...
Author: Pikake21
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These are a pinwheel type cookie that has a sugar-cinnamon-walnut mixture rolled with a sugar dough. The dough does need to be chilled before rolling,...
Author: the_cookie_lady
Author: Food Network