A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply...
Author: Taste of Home
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also...
Author: Taste of Home
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Author: laheist
Here's what you need: lukewarm water, active dry yeast, large eggs, whole milk, unsalted butter, granulated sugar, bread flour, kosher salt, canola oil, powdered sugar
Author: Alix Traeger
I got this recipe from my aunt. It is a quick and easy cookie recipe using pudding--pick any flavor you like!
Author: Russell Wright
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
Author: ETHELMERTZ
I wanted a pound cake and the taste of my peach cobbler so this is what I came up with...
Author: Ericia
This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!
Author: Gary Douylliez
Author: Taste of Home
This is a rich dessert in which small servings are satisfying. Best after a steak or beef dinner.
Author: DogsboroDave
We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.
Author: Lisa Mullings
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm...
Author: Diane C
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch,...
Author: Taste of Home
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Author: Nancy The Blonde
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can't find Key lime juice, regular lime juice works just fine. -Taste of Home Test Kitchen
Author: Taste of Home
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you...
Author: Taste of Home
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a...
Author: Chef John
This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make.
Author: Fred Norris
My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local restaurant. I replicated it with some added bourbon, walnuts and a different type of bread. It's a keeper! -Cindy...
Author: Taste of Home
This is a fudgy cake that is very rich and there is more work involved than the usual marble cake.
Author: Carol
These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.
Author: Taste of Home
This pie recipe highlights one of the most popular fruit combinations.
Author: K. Persaud
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Author: Shirley
Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
Author: Nicholio
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe...
Author: Taste of Home
Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!
Author: RusticJoyfylFood
One of the best chocolate cake recipes I've ever had. A must for chocolate lovers!
Author: Sandy Moore
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can't be beat. -Karen Ann Bland, Gove, Kansas
Author: Taste of Home
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie-including these crisp and chewy treats. -Donna Grace, Clancy, Montana
Author: Taste of Home
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
Author: Tonya
The recipe for this yummy lemon pie comes from my grandmother. It's a lovely, special dessert that feels like home.-Merle Dyck, Elkford, British Columbia
Author: Taste of Home
This recipe makes a great quick dessert for a special supper...or anytime. It's easily doubled if needed. What a fun use for pudding snack cups! -Betty Claycomb, Adverton, Pennsylvania
Author: Taste of Home
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.
Author: Kathleen C
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Author: Julie Brookhiser
"My niece makes this shortbread for special occasions," writes Wauwatosa, Wisconsin's Nancy Siefert. "My family enjoys the rich flavor of these cookies so much, I bake them all year long."
Author: Taste of Home
For years my husband and I belonged to a supper club and I always made the desserts. This light, flavorful cake recipe was given to me at our first club and it's a hit every time. -Sandra Hackney, Tuscaloosa,...
Author: Taste of Home
With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap. We love to eat it warm with a dollop of whipped topping. -Patricia Krusing, Phoenix, Arizona
Author: Taste of Home
THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have. Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies...
Author: Taste of Home
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley...
Author: Taste of Home
I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.
Author: Radio Saturday
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on...
Author: Taste of Home
It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates.
Author: AMYMCGS
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.
Author: Lori