To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I can't imagine a holiday party without this tasty treat!...
Author: Taste of Home
Big cookies frosted with half chocolate and half white frosting.
Author: Lori DeLosh
Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.
Author: Taste of Home
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou
Looking for some scrumptious cherry desserts? From pies to cobblers, to bars and cookies, these 24 recipes are the perfect finish to your meal.
Author: insanelygood
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family...
Author: Taste of Home
I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save...
Author: Toi
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Author: Life Tastes Good
Our version of hula pie, a Hawaiiian-inspired dessert, is made with the traditional chocolate cookie crust and coffee-flavored ice cream loaded with macadamia nuts. Using a bowl and softened ice cream,...
Author: Tikeyah Whittle
"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups...
Author: Taste of Home
I was so excited to bake these with my mom after coming home from studying abroad in Germany. They remind me of the Swabian Alps I could see from my room there. Be careful not to overheat the white chocolate;...
Author: Taste of Home
My mother-in-law's pineapple pie was a favorite with the threshing crew. A nice, big slice of it made the harvest work more enjoyable. Now, I make Theresa's trademark pie to remember her.-Elaine Salonek,...
Author: Taste of Home
I make this cookie every Christmas with my family. It's a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination,...
Author: Taste of Home
Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad...
Author: Taste of Home
Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.
Author: Brittany
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. -Flo Burtnett, Gage, Oklahoma
Author: Taste of Home
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.
Author: Taste of Home
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
Author: Taste of Home
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
Author: Julia Skala
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
Author: Taste of Home
A superior chocolate no-bake cookie. These are so easy to make, you could do it with your eyes closed.
Author: diana
My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good.
Author: Taste of Home
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!
Author: PURPLEMAGGOT
A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Author: Tammy Elliott
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Author: Alaina Schumann
A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!
Author: BRENDAJST
I assure you won't miss the fat and calories in this good-for-you pudding. It's a cool, creamy dessert or anytime snack.-Laura Letobar, Livonia, Michigan
Author: Taste of Home
Portion control and flavor without a whole pie! Enjoy.
Author: Shelly Hiddleson
These rainbow cupcakes from scratch make for a psychedelic and delicious treat! Kids will love the way they look and adults will love the moist texture and delicious flavor. Perfect for birthday parties...
Author: kris
Here's what you need: egg whites, dark chocolate bars, heavy whipping cream, strawberry
Author: Everleigh Ramier
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Author: BETHJ1
Uncle Lucky and Aunt Bert's fruitcake cookies are a Virginian Christmas tradition. The cookies will soften and the flavour will mature when stored. The longer the cookies sit, the more the flavour will...
Author: the4taals
"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's...
Author: Taste of Home
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being...
Author: Taste of Home
I have found these mini lemon tarts to be a great spring dessert. Serve with whipped topping. Refrigerate any leftovers.
Author: DublinMom
My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.
Author: Taste of Home
Quick and simple. Rivals restaurant cheesecakes!
Author: Jenn8504
This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.
Author: Taste of Home
This is a summer favorite from my childhood! Sliced strawberries, mixed with whipped cream and gelatin for texture, on top of a yummy graham cracker crust.
Author: redfraggle37
Enjoy the taste of fall with these perfect pear desserts! From crips to cobblers and cakes to cookies, these 23 desserts will make pears your new favorite fruit.
Author: insanelygood
"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.
Author: Taste of Home
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Author: shannoncody
Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.
Author: Taste of Home
Butter nut cookies rolled in balls and then rolled in powder sugar.
Author: Debbie Kinas
My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.
Author: Taste of Home