I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed...
Author: donnam
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Author: Julie Wayment
A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! -Peggy West, Georgetown, Delaware
Author: Taste of Home
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily...
Author: Taste of Home
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. -Taste of Home Test Kitchen
Author: Taste of Home
It was a tradition to make these cookies with my grandmother every Christmas. Now our two daughters help me make them for the holidays. -Sharon Claussen, Wheat Ridge, Colorado
Author: Taste of Home
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Author: Taste of Home
Ever have trouble deciding what your favorite cookie is? With these, you don't have to choose! One part oatmeal chocolate chip, one part chocolate peanut butter, all delicious! This batch makes about 40...
Author: Tresha Lindo
Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty addition to a special dinner for two," she writes from her home in Lawrenceville,...
Author: Taste of Home
A quick, easy, and tasty strawberry sherbet.
Author: The-#1-Chef
A cheesecake version of a classic holiday cookie! The cinnamon whipped cream is optional---but it really adds a nice touch!
Author: Kim
Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla, or regular milk in...
Author: Taste of Home
These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet...
Author: Taste of Home
Treat yourself to these indulgent little cupcakes laced with the irresistible flavor of Amaretto and slivered almonds. -Anette Stevens, Olds, Alberta
Author: Taste of Home
This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this...
Author: Laroo
These delectable, chewy 'bites' are the perfect way to start or end your day, especially when accompanied by a tall glass of milk!
Author: AMYINNORTHFIELD
I came up with this coffee cake as a way to use up some leftover butternut squash puree. The cake itself is light, fluffy, and moist, with a crispy streusel topping providing a nice contrast. The flavor...
Author: Kim
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle...
Author: Yoly
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.
Author: Dutchlove
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat. Any dessert that is left over is super the next day, too. -Rita Winterberger, Huson, Montana
Author: Taste of Home
Scrumptiously soft cookie made with dark chocolate, dried cherries, and pecans.
Author: Sarah Van Name
My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made a similar treat for him when he was a child, but it was rewarding for me to create a recipe of my own that...
Author: Taste of Home
My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. -Alisa Christensen, Rancho Santa Margarita, California
Author: Taste of Home
If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and...
Author: Taste of Home
A classic dessert with a chocolate and orange twist!
Author: Trishie
I love ginger in any way, shape or form, so I always look for ways to include it in recipes, especially desserts. Peaches and ginger star in this mini pie that offers the right amount of sweetness and...
Author: Taste of Home
My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat one section at a time or with all three in one bite. -Jan Mallo, White Pigeon, Michigan
Author: Taste of Home
Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort!
Author: Jackie Smith
Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.
Author: APLETKA
Delicious soft oatmeal chocolate chip cookies that are easy to make and are great for digestion!
Author: gab0291
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.
Author: Tanya Belt
Fresh or frozen strawberries and sweetened whipped cream take your box cake mix to another level. Once chilled, cut into servings and top each piece with sweetened whipped cream. Garnish with strawberry...
Author: Bibi
My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his coconut, too. -Sharon Rehm, New Blaine, Arkansas
Author: Taste of Home
My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that these are amazing, hence the name Amazing Peanut Butter...
Author: SHORECOOK
This is one of my family's favorite cookies. My brother baked them for a Boy Scout fundraiser, and they were a top seller! They look like gingersnaps, but they're flavored with peppermint candies and are...
Author: Taste of Home
This is a great recipe to fill and frost angel food cake, especially in the summer months.
Author: Carol
Here's what you need: heavy cream, condensed milk, cream cheese, strawberry, strawberry jam, graham crackers
Author: Nathan Ng
Made with instant vanilla pudding in a chocolate crust with crushed chocolate wafer cookies. For a special treat, drizzle the pie with chocolate syrup before serving.
Author: Brandon Shibley
This is my take on my mother's recipe for chocolate chunk bars, which she made every Christmas Eve. Our family is scattered across the country now; making these reminds me of home. If you don't have a...
Author: Taste of Home
Meiko Temple shows us how to make a classic pound cake - no matter what time of year it is. The batter incorporates sour cream to make it super dense and moist. It's flavored with citrus and vanilla to...
Author: Matt Ciampa
Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.
Author: Barrett
The only thing better than the taste is the fact that they are FAT FREE! They're a snap to make and the results are fantastic. I'm a health nut, always on a quest to create healthier treats, and these...
Author: HealthNut
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Author: LG Burnett
I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly. -Leslie Link-Terry, Greendale, Wisconsin
Author: Taste of Home
After stirring up batches of these tasty bar cookies for many years, I know to include plenty on cookie trays. They have all the goodness of pecan pie and are so easy to serve to a crowd. -Debbie Fogel,...
Author: Taste of Home
This cranberry and apricot cake is a yummy treat for breakfast or brunch. Its aroma while baking calls everyone to the kitchen. -Helen Borkoski, Silver Spring, Maryland
Author: Taste of Home