I never liked how peanut butter cookies turned out. They were always too greasy-feeling or too hard and never were soft a few days later. After a lot of trial and error batches, now I get rave reviews...
Author: Malki in Minneapolis
A cranberry salad with pineapple, celery and apple. It's always a hit!
Author: Kelly Chapman
You can also top these with a pecan half before baking.
Author: Ann Winters
Our Test Kitchen updated this moist, delicious classic with a zippy lemon sauce that complements the cake's delicate ginger flavor.
Author: Taste of Home
These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
Author: JBS BOX
These tempting tarts take minutes to prepare and are a tasty way to get fruit into your meal when fresh fruit isn't plentiful.
Author: Taste of Home
A sourdough spiced coffee cake, also known as an Amish Friendship Cake.
Author: Autumn
This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
Author: Donna
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe;...
Author: Smart Cookie
Summer isn't summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. -Jasey McBurnett, Rock Springs, Wyoming
Author: Taste of Home
I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don't normally care for fruitcake say they love it! -Sharon Hoffman, Donna, Texas
Author: Taste of Home
This recipe looks and tastes like you spent lots of time and effort, but it's super easy. And you can use any kind of ice cream. My kids like chocolate chip ice cream the best. In addition to its flavor...
Author: Taste of Home
I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.
Author: Yoly
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's...
Author: Taste of Home
A wonderfully scrumptious challah bread pudding with all the comforts and tastes of a PB&J sandwich. Delicious warm or cold. Enjoy by itself or with milk, ice cream, or whipped cream!
Author: GGinVA
Here's what you need: cooking spray, large eggs, granulated sugar, olive oil, vanilla extract, lemon juice, lemon zest, whole milk, all-purpose flour, baking powder, baking soda, kosher salt, heavy whipping...
Author: Kiano Moju
Sandwich cookies are always a hit, and homemade ones like these that feature peanut butter and chocolate are guaranteed to please! Whenever we visit out-of-town friends, they ask if we'll bring a batch...
Author: Taste of Home
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Author: KateLou26
Cherry pie is just about the easiest fruit pie to make. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks....
Author: USA WEEKEND columnist Jean Carper
This "from-scratch" recipe is consistently the best I have ever seen and used. My grandmothers, mother, myself, and now my daughter used and use this fail-safe recipe. Husband waits around to "clean" the...
Author: canner
Tembleque, or coconut pudding, brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives. It was one of my favorite things to eat-I'm sure it will become a much-loved...
Author: Taste of Home
I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there wasn't room for 4, so my spiders were little 6-legged...
Author: Becky Held
Here's what you need: butter, sugar, eggs, vanilla extract, irish cream, all-purpose flour, cocoa powder, instant coffee powder, baking soda, salt, white chocolate chip, milk chocolate chips
Author: Tasty
If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert...
Author: Taste of Home
Here's what you need: strawberry ice cream, sugar cookies, graham cracker, freeze-dried strawberry, white chocolate chip, coconut oil
Author: Katie Aubin
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Author: Vicki
An 'uh-oh' moment in the kitchen was the inspiration for these super-delicious, soft, and chewy cookies! The dough was too crumbly for cookies and I needed a fix. On my counter was a bunch of bananas and...
Author: dkmagee
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this...
Author: Paula
A very quick and easy pie. If you or anyone you know enjoys strawberries here is a pie you'll love.
Author: Cristionas
Melt-in-your-mouth desserts just don't come easier than this to-die-for chocolate pudding with a hint of orange. Our thanks to Carol Norman of North Sydney, Nova Scotia for the recipe!
Author: Taste of Home
These 30 pie recipes are simply irresistible! From classics like cherry, apple, and blueberry to brownie pie and cheeseburger pie, these easy recipes will become your new favorites.
Author: insanelygood
My grandmother use to make this for me all the time when I was little. Love it!
Author: Sherrie Durkee
Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or...
Author: Rebecca Cantu
A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love!...
Author: IMJEN2
This tender spice cake has flecks of sweet potatoes and is so moist that you can dig into it without any frosting. I, however, like a little dollop of sweetness. So, I add a bit of frosting directly on...
Author: Taste of Home
My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside down cheesecake. -Marilyn McGinnis, Citrus...
Author: Taste of Home
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Author: Brynnleigh
Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips
Author: Claire Nolan
Make ahead for the whole week in plastic cups for an easy grab-and-go, high-protein breakfast!
Author: Jenny Tovey
These crowd-pleasing cupcakes are quick, moist and yummy! -Paula Zsiray, Logan, Utah
Author: Taste of Home
Perfect for a casual gathering or fancier event, this recipe from field editor Nancy Foust of Stoneboro, Pennsylvania is a crowd-pleaser. "These special bars were among 40 kinds of cookies and bars I made...
Author: Taste of Home
I received a similar recipe from my grandmother many years ago and this is a customized version of her dumplings. These apples dumplings are so quick and simple to make but taste like you slaved in the...
Author: VictoriaSe49896
To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips.
Author: Carol
Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice...
Author: meyer
A chocoholic's dream. Something for a very special occasion. You can use hazelnut or chocolate liqueur (or a combination) in this cake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson
Light cookie with a apple caramel topping. Looks great for Halloween.
Author: Poppy127