This is my own recipe that I perfected after a few not so perfect batches. I have been making these cookies for several years and everyone loves them.
Author: Colleen Langlois
My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and fruit until the fondue pot is clean! -Leora Miller, Milford, Indiana
Author: Taste of Home
These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they'll be the treats you can't wait to make each year. -Taste of Home Test Kitchen
Author: Taste of Home
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
This creamy homemade cinnamon ice cream has a rich caramel swirl and chunks of cinnamon buns. Serve the extra caramel sauce over this or other ice cream or pound cake.-Taste of Home Test Kitchen
Author: Taste of Home
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe....
Author: Taste of Home
One mouthful of this exotic fruit salad recipe with mint sugar and you can almost feel the sunshine! Refreshing, zingy and perfect for a hot summer day.
Author: Jamie Oliver
Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes. This pretty dessert- with red strawberries cupped in fluffy white meringue-...
Author: Taste of Home
This is a recipe I came up with while I was pregnant. I couldn't find a cooked custard-based ice cream with pineapple and coconut as the main ingredients as I couldn't eat uncooked eggs. This thick and...
Author: Sarah Foster
This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? -Carma Blosser, Livermore, Colorado
Author: Taste of Home
Anyone who likes peanut butter cups will really go for these treats. I give them an elegant finish by sprinkling confectioners' sugar over a stencil. -Diane Miller, Millersburg, Indiana
Author: Taste of Home
Grilled cinnamon sweet pineapple rings! You can't eat just one ring!
Author: PRAISEGOD
"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns...
Author: Taste of Home
Our home economists prepare this brittle in the microwave. So it's easy enough for anyone to make!
Author: Taste of Home
"This made-from-a-mix dessert tastes like you started from scratch!" says Charlene Griffin, a field editor from Minocqua, Wisconsin.
Author: Taste of Home
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. -D. Weaver, Ephrata, Pennsylvania
Author: Taste of Home
One basic recipe with a variety of liqueurs and coatings to choose from.
Author: USA WEEKEND columnist Jean Carper
There are many cranberry bogs in our state, especially on Cape Cod. The delicious combination of cranberries and raisins make this pie memorable.
Author: Taste of Home
My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!
Author: Sunshine
These crisp cookies have a nice orange flavor and are chock-full of pecans, but the aren't overly sweet.
Author: Taste of Home
This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! -Marlene Martin, Country Harbour Mines, Nova Scotia
Author: Taste of Home
We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. -Taste of Home Test Kitchen
Author: Taste of Home
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Author: ACYGAN
We adapted this pretty gingerbread house from Ellen Wages in Vancleave, Mississippi...and came up with this petite version. Unlike Ellen's larger classroom house, it doesn't need to be constructed around...
Author: Taste of Home
Here's what you need: premade pie crust, Kroger 100% Pure Pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, kosher salt, pecan
Author: Kroger
This sticky orange cake is a joy, and it's simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Author: Ginny Rolfe
This decadent dessert is perfect for a St. Patrick's day celebration full of green!
Author: Cher
This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container.
Author: dreamysweets
To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I have guests to prepare a quick and easy dessert.-Mary Ellen Thomas, Greer, South Carolina
Author: Taste of Home
I tuck a chocolate-covered peppermint patty into every one of these rich cookies. The drizzle on top adds a nice touch. I revised a brownie recipe to create these take-along treats. -Heather Sandberg,...
Author: Taste of Home
This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh...
Author: Taste of Home
These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!
Author: Taste of Home
Mexican Buñuelos - This is the basic and simple way to make a treat that I am sure many Mexicans living abroad remember their grandmothers, aunts or mothers prepare this time of the year.
Author: Mely Martínez
Fluffy, creamy, and tart, this is a wonderful and unusual pie.
Author: Carol
"Whenever I serve these pretty pink meringue cups filled with fluffy chocolate mousse, I get compliments," notes Millie Charles of Bloomfield Hills, Michigan.
Author: Taste of Home
Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.
Author: Taste of Home
After seeing recipes that use prepared individual pie crusts and ice cream, I came up with this combination. I love that it doesn't require any baking. -Cassandra Gourley, Williams, Arizona
Author: Taste of Home
From the name, it shouldn't surprise you that this cookie recipe came from a 4-H student of my husband's (we're both teachers)! I like the fact it makes a big batch. And, at the holidays, you can use red...
Author: Taste of Home
Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.
Author: Brian Muir
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping.
Author: Helen Adams
This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.
Author: TIME2SING
"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite...
Author: Taste of Home
Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.-Megan Byers, Wichita, Kansas
Author: Taste of Home
Dragon fruit won't win any awards for what it looks like on the outside, but the inside is a beauty. The magenta flesh is dotted with tiny black seeds. Some varieties have white flesh with black seeds....
Author: Sandra Garth
This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids.
Author: Micki Stout
Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet.
Author: Taste of Home
Moist, almost cake like. Grandma used to make these for us. Depending on how
Author: Karen Gibson