These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Author: ETaylor
Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again...
Author: Donna Kim
Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting....
Author: Pat
Tender cookies with milk chocolate chips and peppermint extract.
Author: MIZBRAND
I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if...
Author: roxyanndra
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won...
Author: Taste of Home
I've taken this cake to potlucks and it's always a hit. Everyone enjoys the light and moist cake with its fluffy orange frosting.-Kris Lehman
Author: Taste of Home
People are very impressed when they eat this, because the cookies get soft and meld together with the cream. They think that somehow you made really thin strips of chocolate cake, and they can never figure...
Author: isobel
These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!
Author: CVOELKEL
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Author: Taste of Home
These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.
Author: JMEVNO
My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of...
Author: Taste of Home
This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. -Holly...
Author: Taste of Home
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake,...
Author: Taste of Home
Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!
Author: ly1310
We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems really thick, don't worry: Once you stir in the...
Author: Taste of Home
An easy, quick, and pretty dessert to make for family or guests. This makes a fitting patriotic dish for picnics.
Author: BOLTONLANE
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. -Marion...
Author: Taste of Home
Here's what you need: chocolate hazelnut spread, eggs
Author: Matthew Johnson
When fresh peaches are available, I make this pie all the time. My husband and I periodically sponsor a dessert party for our friends, and the peach cream pie remains a favorite.
Author: Taste of Home
Your family and friends are going to ask for more of this dark chocolate mousse!
Author: Mandi
These soft ginger cookies are a favorite of ours around the holidays.
Author: Polychrome
Five flavors blending to create a superlative pound cake.
Author: PJ Coward
A rich dark chocolate cake that uses canola oil in place of the traditional butter for a more moist cake.
Author: Tami Baity
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for...
Author: Paula
This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.
Author: Ingrid F
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Author: CoOkInGnUt
These tasty, crispy cookies, from Ione Diekfuss of Muskego, Wisconsin, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because they're quick and easy to prepare,"...
Author: Taste of Home
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Author: colettenoelle
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not burn the butter. This frosting is great on top...
Author: blueyedfeather
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Author: LISAPAV
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the...
Author: Janyce
Pudding like strawberry cake with a decadent white chocolate frosting.
Author: Beth Lemieux
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Author: Taste of Home
This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!
Author: Susan Hissam
This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just...
Author: Kim
This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker!...
Author: CZARINAHIL
A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
Author: GODGIFU
The classic bread pudding is enhanced with coconut flakes and coconut milk.
Author: Yoda
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond...
Author: Linda Pedersen
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Author: Carol
"These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling," says Mary Lou Wayman from Salt Lake City, Utah.
Author: Taste of Home
My sister brought me fresh peaches one year, and we decided to make these fruity cookies. They also make fantastic ice cream sandwiches-just put some vanilla ice cream between two cookies for a delicious...
Author: Taste of Home
As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite...
Author: Chef John
Here's what you need: berry jam, cream cheese, pie crusts, egg, water
Author: Kiano Moju
The name may make you smile-and the flavor of this stovetop treat is guaranteed to have the same effect. Make this traditional dessert in a skillet with a tight-fitting lid, and you'll hear it "grunt"...
Author: Taste of Home