Original Brown Butter Refrigerator Cookies Recipes

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ORIGINAL BROWN BUTTER REFRIGERATOR COOKIES



Original Brown Butter Refrigerator Cookies image

These tasty, crispy cookies, from Ione Diekfuss of Muskego, Wisconsin, won Country Woman's first-ever recipe contest, back in December 1970. "I especially like them because they're quick and easy to prepare," she said. Our Test Kitchen made a batch recently and our staff agreed they're as tasty today as they were then, and are great for dunking in milk or coffee.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield About 10-1/2 dozen.

Number Of Ingredients 8

1 cup butter, cubed
2 cups packed brown sugar
2 large eggs, room temperature
3 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup finely chopped pecans

Steps:

  • Heat butter in a large saucepan over medium heat until golden brown, about 7-9 minutes (do not burn). Remove from the heat; stir in brown sugar until blended., Transfer to a large bowl, cool slightly. Whisk in 1 egg at a time. Combine the flour, cream of tartar, baking soda and salt; gradually add to butter mixture and mix well. Stir in pecans., Shape into four 8-in. rolls; wrap each in waxed paper. Refrigerate for 8 hours or overnight., Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° just until set, 5-7 minutes. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 27mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)



Crisp Butter Cookies (Refrigerator Cookies) image

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Provided by byZula

Categories     Frozen Desserts

Time 4h10m

Yield 3 dozen

Number Of Ingredients 6

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, at room temp
1 cup granulated sugar
1 large egg

Steps:

  • Combine the flour, baking soda and salt. In a large bowl, cream the butter and sugar. Beat in the egg. Gradually blend in the dry ingredients.
  • Divide the dough in half. Form each half into a log 1 ½-inches in diameter. Wrap in waxed paper and chill for 4 hours.
  • Preheat oven to 400 degrees. Lightly grease 2 baking sheets. Cut the logs into ¼-inch thick slices and place 1-inch apart on the prepared baking sheets.
  • Bake for 8 to 10 minutes; until lightly colored.
  • Transfer to wire racks to cool.

BROWN SUGAR REFRIGERATOR COOKIES



Brown Sugar Refrigerator Cookies image

These cookies double as great make-ahead treats. Freeze the cookie dough for up to two months, slice and bake whenever you're ready!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 72

Number Of Ingredients 9

1 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
3 cups Gold Medal™ flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup finely chopped nuts

Steps:

  • In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except nuts. Stir in nuts.
  • On plastic wrap, shape dough into 10x3-inch rectangle. Wrap and refrigerate about 2 hours or until firm, but no longer than 24 hours.
  • Heat oven to 375°F. Cut rectangle into 1/8-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Bake 6 to 8 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g

CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)



Crisp Butter Cookies (Refrigerator Cookies) image

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Provided by hobbyzu

Categories     Desserts     Cookies

Time 4h38m

Yield 36

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter
1 cup white sugar
1 egg

Steps:

  • Combine flour, baking soda, and salt in a large bowl.
  • Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
  • Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
  • Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 94 calories, Carbohydrate 10.9 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 72 mg, Sugar 5.6 g

BROWN-BUTTER COOKIES



Brown-Butter Cookies image

Martha made these cookies on Martha Bakes episode 312.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h40m

Yield Makes 40

Number Of Ingredients 8

15 tablespoons unsalted butter, cut into pieces
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup granulated sugar
1/2 teaspoon salt
1 egg white, lightly beaten
1/3 cup sanding sugar

Steps:

  • Melt butter over medium heat. Continue to cook, stirring constantly, until deep golden brown, about 11 minutes. Immediately pour butter into a large bowl, and let cool to room temperature, about 10 minutes. Stir in vanilla.
  • Whisk together flour, baking powder, granulated sugar, and salt. Gradually stir into butter mixture. Form dough into a ball, then roll into a 14-inch-long log (about 1 1/2 inches in diameter). Wrap in parchment, and refrigerate until firm, 1-2 hours.
  • Preheat oven to 350 degrees. Brush dough with egg wash, and roll in sanding sugar. Slice into 3/8-inch rounds, and transfer to parchment-lined baking sheets. Bake until light brown and firm, 15 to 17 minutes. Let cool completely on baking sheets on wire racks.

ICEBOX BUTTER COOKIES



Icebox Butter Cookies image

Stack of sweet and buttery icebox cookies make dessert that's delicious and convenient.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 9h15m

Yield 96

Number Of Ingredients 8

3 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
3 teaspoons vanilla
2 eggs

Steps:

  • In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.
  • Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
  • Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg

BROWN SUGAR REFRIGERATOR COOKIES



Brown Sugar Refrigerator Cookies image

These can be stored for up to 2 weeks in the fridge or several months in the freezer. (The prep and cooking time does not include the chilling of the dough).

Provided by byZula

Categories     Dessert

Time 23m

Yield 4-5 dozen

Number Of Ingredients 8

1/2 cup soft butter or 1/2 cup margarine
1 cup golden brown sugar
1 egg, unbeaten
1 teaspoon vanilla
2 teaspoons grated orange rind
1 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder

Steps:

  • Beat together butter, sugar, egg, vanilla, and orange rind.
  • Combine flour, salt, and baking powder; sift into first mixture and mix well.
  • Chill dough for atleast 2 hours or overnight, then shape into roll about 2-1/2" in diameter.
  • Wrap in waxed paper or foil.
  • Store in refrigerator or freezer.
  • To bake, unwrap and cut in 1/8" slices; lay on greased cookie sheet.
  • Bake cookies at 400 degrees for 6 to 8 minutes.

Nutrition Facts : Calories 562.1, Fat 24.8, SaturatedFat 15.1, Cholesterol 113.9, Sodium 432.4, Carbohydrate 77.8, Fiber 1.6, Sugar 35.3, Protein 7.5

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