This is a great salad for the holidays due to the very festive orange color.
Author: Cindy Carnes
Blueberry custard pie, a delicious summer treat.
Author: coldlander
A cheesecake reminiscent of those turtle shaped chocolate and caramel nut bars. Garnish with whipped cream, chopped nuts, and maraschino cherries if desired.
Author: Stephanie
"This dessert is out of this world," promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. "All of your guests will agree...
Author: Taste of Home
When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite.
Author: dcbeck46
Many bakeries make chocolate rugelach, but they taste so much better when they are homemade. Traditionally, they are filled with a cinnamon nut mixture, but everything is better with chocolate! -Fern Holody,...
Author: Taste of Home
A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.
Author: Terry
Here's what you need: vanilla ice cream, strawberry ice cream, chocolate ice cream, butter, sugar, eggs, cake flour, milk, baking powder, salt, vanilla extract, egg whites, sugar, cream of tartar, vanilla...
Author: Alix Traeger
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Author: Taste of Home
Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Coconut and pineapple tidbits or slices are the garnish on top of a sweet...
Author: Bibi
Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. -Nairda Monroe, Webberville, Michigan
Author: Taste of Home
These oatmeal coconut cookies are the stuff of happy memories. They have such a rich flavor and texture. Store them in your best cookie jar. -Catherine Cassidy, Milwaukee, Wisconsin
Author: Taste of Home
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Author: Sue Haser
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer's end. I make the fruit filling and freeze it for use all winter. My family really enjoys this recipe,...
Author: Taste of Home
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Author: JONAR
These traditional butter cookies require only three ingredients. They're so yummy, you won't be able to stop at just one! -Peggy Goodrich, Enid, Oklahoma
Author: Taste of Home
This cake tastes just like lemon meringue pie! Fresh lemon flavor shines through in the custard filling between the layers, and the light meringue frosting adds a fancy finish. It's not only a deliciously...
Author: Taste of Home
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. -Pam Smith, Alta Loma, California
Author: Taste of Home
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin.
Author: Taste of Home
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! -Sarita...
Author: Taste of Home
My mother-in-law gave this recipe to me, and I get compliments all the time.
Author: Eileen
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Author: Taste of Home
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses...
Author: Taste of Home
Here's what you need: flour, sugar, kosher salt, baking powder, light brown sugar, unsalted butter, vanilla extract, eggs, milk, toffee bits
Author: Lyle Alvarez
These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!
Author: SavedByGrace
These delicious bars are even more moist and chewier than the original recipe, but with all the old-fashioned oatmeal flavor and only half the fat! Clyde Williams - Chambersburg, PA
Author: Taste of Home
"If you're pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe," suggests field editor LaDonna Reed, Ponca City, Oklahoma. "This is a lovely dessert for...
Author: Taste of Home
This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
Author: FutureChefShay
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. -Gloria...
Author: Taste of Home
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Author: Susan Tyler
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. -Becky Miller, Tallahassee, Florida
Author: Taste of Home
These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich, Waukesha, Wisconsin
Author: Taste of Home
From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. "I've used this recipe for more than 10 years," she says.
Author: Taste of Home
Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you're from the South, East, North or West. My Montana husband...
Author: Taste of Home
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham,...
Author: Taste of Home
Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice...
Author: Betsy Carter
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.
Author: Malorylarson
This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce adding a dash of bright color, it is very impressive. -Dawn Bryant, Thedford,...
Author: Taste of Home
This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful.
Author: ANELA
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Author: Christy
As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. -Robert Daggit of Shoreview, Minnesota
Author: Taste of Home
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah
Author: Taste of Home
This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.
Author: Amanda