Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. -Kathy Hewitt, Cranston, Rhode Island
Author: Taste of Home
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Author: CLA60
A layer of sweetened cream cheese topped with a tart fruit filling makes this apple cherry cheese pie popular with family, friends and co-workers. It won the blue ribbon at a local fair. -Donna L. Rettew,...
Author: Taste of Home
Melty morsels of chocolate infuse this very moist, flavorful dessert. Hint: have cold milk or black coffee handy!
Author: love2cook
A subtle lemon-coconut-rum cake with fantastic fillings and topped with a white chocolate ganache. Perfect for a special occasion. I received this recipe from a retired baker. All the measurements were...
Author: StaceyD
This recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. -Nanette Slaughter,...
Author: Taste of Home
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. - Annie Rundle, Milwaukee,...
Author: Taste of Home
My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When...
Author: Bettiann
Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries and lemon peel gives the yellow cake a distinctive flavor, and no one can resist the yummy...
Author: Taste of Home
This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies.
Author: Janice Reesman
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Author: Stacey
This is a melt-in-your mouth, decadent chocolate ganache tart that I make for special dinner parties. It's easy and quick to make. Friends and family love it! Delicious on its own, or served with a dollop...
Author: Loll
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Author: Taste of Home
These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on...
Author: Taste of Home
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Author: Taste of Home
This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas
Author: Taste of Home
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious...
Author: Taste of Home
A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.
Author: John
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Author: Diane H
Big, soft, and delicious with a distinctive orange flavor.
Author: Quarter_32
I started making these jam-filled half-moon cookies in college to keep me energized while I studied, and I still make them as a special treat for my friends every holiday. They are a bit labor-intensive,...
Author: NovelApproach
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Author: MARBALET
This is the best cheese cake ever, a true New York cheese cake!
Author: Muffy Nasner
A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It...
Author: Kali Peacock
It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!
Author: Elaine L. Smith
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used for the filling. -Jennifer Stalcup, Vancouver, Washington
Author: Taste of Home
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Author: MARBALET
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Author: vicki oliver
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Author: Taste of Home
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
Author: Terri McCarrell
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Author: Jennifer Gurule
This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making...
Author: SCATTERFLAKE
It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. This flavorful mixture of ingredients really does take the cake! -Laurene Hunsicker, Canton, Pennsylvania
Author: Taste of Home
These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.
Author: tehooper
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Author: CLYN
This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania
Author: Taste of Home
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Author: STEPHIKIN
Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. -Jerri Gradert, Lincoln,...
Author: Taste of Home
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Author: Taste of Home
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown,...
Author: Taste of Home
Children love this pie-marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at...
Author: Taste of Home
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Author: Kel
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Author: Lucky Nikki