A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
Author: Mary Strickland
Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says "Christmas" in a yummy way.
Author: Taste of Home
Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!
Author: herbalady
It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.
Author: Freya Petersen
This was one of my favorite things to make when I learned to bake. My mom made this when we were little and it was a real treat to have this as a decadent coffee cake. This is good without any topping,...
Author: Joy Andrews
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada
Author: Taste of Home
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Author: Melissa Cebrian
These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe...
Author: SYNEVA B
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
Author: Susan Gills
Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips
Author: Claire Nolan
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the...
Author: Taste of Home
Pistachio and strawberry ice cream top a fudgy brownie base that's frosted with meringue and torched to create this baked Alaska. This concept is said to have emerged when a British physicist known as...
Author: Smart Cookie
This recipe makes chocolate cakes in jars for charming food gift ideas during the holiday season or easy snack carriage.
Author: Holly
I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut...
Author: Taste of Home
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Author: Angie
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured...
Author: Taste of Home
These taste like a hybrid of a chocolate chip cookie and a Girl Scouts Thin Mint®. I like to make these the week leading up to Christmas as a change from traditional holiday cookies.
Author: tehooper
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Author: JJ
This is a recipe I've had for years. It's great served warm, but cooled to room temperature is good, too. Keep leftovers in the fridge, if you have any.
Author: Pat-H
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland,...
Author: Taste of Home
This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. -Dawn Tringali, Hamilton Square, New Jersey
Author: Taste of Home
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Author: Donna Mig
If you're tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides...
Author: Taste of Home
This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen
Author: Taste of Home
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie...
Author: Dana Wrightsman
This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. -Sharon Mensing, Greenfield, Iowa
Author: Taste of Home
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. -Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
Rich - chocolate and coconut, very moist. A big hit with all ages.
Author: IVEYCOTTAGE
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Author: Anonymous
This peach crumb pie recipe evolved from a recipe I obtained from a wedding gift cookbook. Delicious as it was, I wanted to make it all mine. After several years I think I have it.
Author: 2WolfeCatPack
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Author: sal
This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean-I have so many fun memories. -Stephanie Pichelli, Toronto, Ontario
Author: Taste of Home
I got this recipe from a co-worker some years ago - it makes a nice large batch!
Author: Janice
I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's the only one I make; hope you enjoy it. Raspberries...
Author: kkelly
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of a typical summer favorite. - Linda Persall, Cullman, Alabama
Author: Taste of Home
Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.
Author: D.A. Libby
Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all the luscious flavor of German chocolate cake. A friend who tried it told me he wanted it to...
Author: Taste of Home
Bananas are pan-fried with a caramel sauce while chocolate and marshmallows are melted in a saucepan with other yummy ingredients. Serve on top of your favorite ice cream!
Author: Allison S.F.
This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! -Rachel Lewis, Danville, Virginia
Author: Taste of Home
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums...
Author: crys
Yummy, yummy, yummy with minimal prep time and no baking!
Author: TeaPotsOn
I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.
Author: Amy Woessner
Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! -Edgar Wright, Silver Spring,...
Author: Taste of Home
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted...
Author: Cali
This lemon-sour cream cake is easy and delish! A very dense cake that never lasts long in my house.
Author: Kimbly196