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Gordon Ramsay's salmon en croûte recipe

Gordon Ramsay's simple yet impressive flaky salmon en croute recipe is hard to beat. Find the best salmon en croute recipe here.

Beautiful veggie moussaka

I've taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden - this dish is one of her favourite foodie memories from her childhood...

Author: Jamie Oliver

Beautiful lamb shanks

This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.

Author: Jamie Oliver

Mary Berry's Beef Bourgignon

Try Mary Berry's delicious beef bourgignon for the perfect family Sunday lunch.

Chicken & chorizo paella

I've made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is...

Author: Jamie Oliver

Beef Wellington

Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you've made this once, you'll...

Author: Jamie Oliver

Veal parmigiana

A classic New York dish - tender escalopes layered up with tomato sauce and mozzarella, then baked in the oven to gratinate. Heaven.

Author: Jamie Oliver

Spinach & ricotta cannelloni

An impressive yet simple pasta dish that kids can help you cook.

Author: Laura Fyfe

Beef tagine

Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.

Author: Jamie Oliver

Sweet glazed carrots

These beautifully glazed carrots make the perfect side to any roast dinner.

Author: Jamie Oliver

Simple as that celeriac

All you need to make celeriac really special is a little bit of olive oil and some lovely herbs

Author: Jamie Oliver

Cheesy leeks à la Oliver

If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.

Author: Jamie Oliver

7 Up Pound Cake

7-Up Pound Cake has a little something-something more than your average slice of pound cake.

Neeps & tatties

Author: Jamie Oliver

Mary Berry's cheese topped dauphinois potatoes

Try Mary Berry's cheese-topped dauphinois potatoes recipe plus other Sunday lunch ideas and side dishes

Whole roast chicken

I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate...

Author: Jamie Oliver

Asian seared tuna

This is simplicity itself - beautiful fish cooked quickly and teamed with gorgeous Asian flavours.

Author: Jamie Oliver

Southern style pork & slaw

A smoky American classic, teamed with my fresher take on the traditional coleslaw recipe.

Author: Jamie Oliver

Pear tart tatin

Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.

Author: Jennifer McLagan

Grilled Flank Steak

A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.

Roast duck

This is a massive Oliver family favourite - everyone loves building their own pancakes and roast duck is such a treat. I get my pancakes from a Chinese supermarket or online, but if you can't find them,...

Author: Jamie Oliver

Carrots

Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people - for each recipe you will need 500g of carrots, either...

Author: Jamie Oliver

Roasted cod with pancetta & pea mash

This quick cod recipe looks a bit posh for dinner parties, but is really quick and simple

Author: Jamie Oliver

Braised white cabbage

The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.

Author: Jamie Oliver

Spicy parsnip soup

I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.

Author: Jamie Oliver

Roast carrot & fennel soup

A sweet and aromatic soup with super-easy flatbreads for dunking.

Author: Alice Hart

Peruvian ceviche

During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant - it was great fun. This ceviche...

Author: Jamie Oliver

Baked veggie samosas

Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different...

Author: Jamie Oliver

Goldie Hawn's fettuccine Alfredo

Homemade pasta, in a silky sauce of double cream, Parmesan and fresh truffle (or nutmeg, which is easier to get hold of and just as tasty!) is a well-known Italian dish that I cooked up for Goldie - she...

Author: Jamie Oliver

Best ever fruit crumble

As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change

Author: Jamie Oliver

Grilled mushroom risotto

I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour

Author: Jamie Oliver

Grilled or roasted monkfish with black olive sauce and lemon mash

Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours

Author: Jamie Oliver

Basic recipe for fresh egg pasta dough

Try to get hold of Tipo '00' - this is a very finely sieved flour which is normally used for making egg pasta or cakes. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour....

Author: Jamie Oliver

Vegan shepherd's pie

A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.

Author: Jamie Oliver

Moroccan lamb stew

A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.

Author: Jamie Oliver

Apple & celeriac soup

Earthy, sweet & delicious, this hearty soup is perfect for winter

Author: Anna Jones

Red cabbage

Author: Jamie Oliver

Gluten free carrot cake

Deliciously spiced gluten-free carrot cake - perfect with a nice cup of tea

Author: Jamie Oliver

Sautéed Jerusalem artichokes with garlic and bay leaves

I love these crispy pan-fried Jerusalem artichokes with meat and fish or even in a warm salad

Author: Jamie Oliver

Braised veal

Author: Andy Harris & Georgie Socratous

The best cauliflower & broccoli cheese

Cauliflower cheese has always been a big favourite in the Oliver household. It's such a staple I never thought I could do it better, but this version really has the edge.

Author: Jamie Oliver

The best winter veg coleslaw

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I've used yoghurt instead of mayonnaise...

Author: Jamie Oliver

Perfect roast leg of lamb

A perfectly roasted leg of lamb is a beautiful thing and here I want to guide you through the preparing, roasting and resting of this incredible joint of meat that will guarantee juiciness and flavour....

Author: Jamie Oliver

Nigel Slater's chicken with apricots and coconut milk

Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online

Chilli con Jamie

Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour.

Author: Jamie Oliver

Dukkah beef carpaccio

Author: Jamie Oliver

Sausage rolls

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.

Author: Jamie Oliver

Michela Chiappa's zucchini salad

Author: Jamie Oliver

Malaysian beef curry

This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper

Author: Andy Harris

Classic tomato spaghetti

A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.

Author: Jamie Oliver