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Mary Berry's cheese topped dauphinois potatoes

Try Mary Berry's cheese-topped dauphinois potatoes recipe plus other Sunday lunch ideas and side dishes

Gordon Ramsay's salmon en croûte recipe

Gordon Ramsay's simple yet impressive flaky salmon en croute recipe is hard to beat. Find the best salmon en croute recipe here.

Beautiful veggie moussaka

I've taken the traditional Greek recipe, usually made with lamb, and transformed it into a veggie delight for the lovely Amanda Holden - this dish is one of her favourite foodie memories from her childhood...

Author: Jamie Oliver

Beef tagine

Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.

Author: Jamie Oliver

Spinach & ricotta cannelloni

An impressive yet simple pasta dish that kids can help you cook.

Author: Laura Fyfe

7 Up Pound Cake

7-Up Pound Cake has a little something-something more than your average slice of pound cake.

Mary Berry's Beef Bourgignon

Try Mary Berry's delicious beef bourgignon for the perfect family Sunday lunch.

Beautiful lamb shanks

This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes insanely well with lamb.

Author: Jamie Oliver

Asian seared tuna

This is simplicity itself - beautiful fish cooked quickly and teamed with gorgeous Asian flavours.

Author: Jamie Oliver

Chicken & chorizo paella

I've made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is...

Author: Jamie Oliver

Beef Wellington

Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you've made this once, you'll...

Author: Jamie Oliver

Grilled Flank Steak

A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.

Cheesy leeks à la Oliver

If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.

Author: Jamie Oliver

Peruvian ceviche

During my time in New York I got to visit all sorts of wonderful and fascinating places, and on one occasion I was lucky enough to be taken to an illegal Peruvian restaurant - it was great fun. This ceviche...

Author: Jamie Oliver

Roast duck

This is a massive Oliver family favourite - everyone loves building their own pancakes and roast duck is such a treat. I get my pancakes from a Chinese supermarket or online, but if you can't find them,...

Author: Jamie Oliver

Veal parmigiana

A classic New York dish - tender escalopes layered up with tomato sauce and mozzarella, then baked in the oven to gratinate. Heaven.

Author: Jamie Oliver

Roasted cod with pancetta & pea mash

This quick cod recipe looks a bit posh for dinner parties, but is really quick and simple

Author: Jamie Oliver

Baked veggie samosas

Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different...

Author: Jamie Oliver

Best ever fruit crumble

As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change

Author: Jamie Oliver

Simple as that celeriac

All you need to make celeriac really special is a little bit of olive oil and some lovely herbs

Author: Jamie Oliver

Gluten free carrot cake

Deliciously spiced gluten-free carrot cake - perfect with a nice cup of tea

Author: Jamie Oliver

Neeps & tatties

Author: Jamie Oliver

Whole roast chicken

I cook this every week and I always try to do something different with it. Basically what I do is carefully part the skin from the meat on the top of the chicken breast and stuff the gap with fresh, delicate...

Author: Jamie Oliver

Basic recipe for fresh egg pasta dough

Try to get hold of Tipo '00' - this is a very finely sieved flour which is normally used for making egg pasta or cakes. In Italy it's called farina di grano tenero, which means 'tender' or 'soft' flour....

Author: Jamie Oliver

Moroccan lamb stew

A lovely, fragrant stew with plaited lamb for extra crispiness to complement the softer meat inside.

Author: Jamie Oliver

Sweet glazed carrots

These beautifully glazed carrots make the perfect side to any roast dinner.

Author: Jamie Oliver

Sausage rolls

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.

Author: Jamie Oliver

Roast carrot & fennel soup

A sweet and aromatic soup with super-easy flatbreads for dunking.

Author: Alice Hart

Pear tart tatin

Some dishes need no introduction. Sweet pears, fragrant warming spices and crisp pastry. Heaven.

Author: Jennifer McLagan

Southern style pork & slaw

A smoky American classic, teamed with my fresher take on the traditional coleslaw recipe.

Author: Jamie Oliver

Grilled or roasted monkfish with black olive sauce and lemon mash

Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours

Author: Jamie Oliver

Braised veal

Author: Andy Harris & Georgie Socratous

Braised white cabbage

The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.

Author: Jamie Oliver

Classic tomato spaghetti

A great introduction to pasta for kids - loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.

Author: Jamie Oliver

Spicy parsnip soup

I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.

Author: Jamie Oliver

The best cauliflower & broccoli cheese

Cauliflower cheese has always been a big favourite in the Oliver household. It's such a staple I never thought I could do it better, but this version really has the edge.

Author: Jamie Oliver

Beer butt chicken

I've never seen this done in Britain, but it's a really fun and effective way to cook chicken. I'm giving you two methods, one in the barbecue and one in the oven - both will give you tasty chicken. The...

Author: Jamie Oliver


This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful

Author: Jamie Oliver

Toad in the hole

An all-time British classic - Toad in the hole with perfect gravy makes a knockout meal.

Author: Jamie Oliver

Pan cooked giant prawns

This delicious seafood dish looks - and tastes - so impressive, but is super-speedy and simple to make

Author: Jamie Oliver

The nicest tray baked lemon sole

Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.

Author: Jamie Oliver

Vegan shepherd's pie

A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.

Author: Jamie Oliver

Goldie Hawn's fettuccine Alfredo

Homemade pasta, in a silky sauce of double cream, Parmesan and fresh truffle (or nutmeg, which is easier to get hold of and just as tasty!) is a well-known Italian dish that I cooked up for Goldie - she...

Author: Jamie Oliver

Tender and crisp chicken legs with sweet tomatoes

Knock this together in minutes, leave it to do its thing and whack it out when your guests arrive

Author: Jamie Oliver


Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people - for each recipe you will need 500g of carrots, either...

Author: Jamie Oliver

The best winter veg coleslaw

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I've used yoghurt instead of mayonnaise...

Author: Jamie Oliver

Dukkah beef carpaccio

Author: Jamie Oliver

Malaysian beef curry

This boldly spiced stew is seriously tasty but easy to make, so it's great for a relaxed weekend supper

Author: Andy Harris

BBQ beef short ribs

Sticky and delicious, these tender beef short ribs are well worth the wait.

Author: Jamie Oliver

Chilli cheese cornbread

This cornbread recipe creates the most incredible flavour, and the cornmeal gives it a brilliant, rustic, spongy texture.

Author: Jamie Oliver