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Grilled mackerel with harissa & coriander couscous

Oil-rich mackerel is full of omega-3 and is an environmentally aware way to enjoy fish

Author: CJ Jackson

Griddled salmon with spring onion dressing

This easy yet impressive dish is great for entertaining. Try the salsa with any barbecued meat or poultry too

Author: Good Food team

Sesame crusted fish with samphire & clams

Salty samphire and umami-loaded miso go so well with sweet sea bream and clams in this East Asian-inspired dish

Author: Jane Hornby

Teriyaki salmon with sesame pak choi

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal

Author: Good Food team

Lamb with warm potato & olive salad

This restaurant-standard dish is simple to make but worthy of any dinner party. Cooking the lamb this way stops it drying out and gives it a subtle flavour

Author: Flynn McGarry

Easy vegan burgers

Make vegan burgers with polenta and spice with cumin, chilli and coriander. Cook in the oven or on the barbecue and serve with a plant-based salsa

Author: James Martin

Chicken korma

Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money

Author: Good Food team

Quinoa salad with grilled halloumi

Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein

Author: Good Food team

Wild mushroom & port brioche

Perfect for a dinner party

Author: Good Food team

Mediterranean tuna, pepper & courgette tart

Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping

Author: Good Food team

Rosemary roast chicken thighs, new potatoes, asparagus & garlic

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices

Author: Barney Desmazery

Braised lamb & goat's cheese pies with gravy

These little bun pies stuffed with tender braised lamb shoulder and creamy goat's cheese can be prepped ahead of time if you're entertaining

Author: Tom Kerridge

Beef bourguignon

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Author: Barney Desmazery

Almond crusted fish with saffron sauce

Here's a traditional Italian favourite - a classic Venetian dish dating back to the 14th century

Author: Mary Cadogan

Pulled pork

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

Author: Emma Freud

Beef bourguignon

The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.

Author: Barney Desmazery

Malai kofta with spicy gravy

This North Indian dish is often served at Diwali and makes the perfect dinner party dish.

Author: Good Food team

Herby lamb cobbler

This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round

Author: Barney Desmazery

Spicy harissa chicken with lentils

This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour - hearty, filling and low in calories

Author: Good Food team

Cod With Chanterelles and Parsley Sauce

Chanterelles are extremely costly, but they are very light, so you get a lot of volume for your dollar. You only need an ounce or two per serving here. This is inspired by a delicious main dish I had at...

Author: Martha Rose Shulman

Navarin d'agneau

Delicious lamb, potato and vegetable dish - a hearty seasonal meal that you can make a day ahead

Author: Marie Pierre Moine

Stuffed chicken with lemon, capers & chilli

Stuff chicken breasts with cream cheese, lemon and capers and serve on a bed of garlicky tomato sauce

Author: Jennifer Joyce

Lamb & apricot meatballs

No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time

Author: Good Food team

Pumpkin, cranberry & red onion tagine

Comfort food without the calories, easily doubled or tripled to feed a crowd

Author: Mary Cadogan

Pumpkin, cranberry & red onion tagine

Comfort food without the calories, easily doubled or tripled to feed a crowd

Author: Mary Cadogan

Minced soy pork with rice noodles

This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour

Author: Ching-He Huang

Toad in the hole in 4 easy steps

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Author: Good Food team

Creamy pasta with asparagus & peas

Take five ingredients and whip up this simple green vegetable fusilli supper for two, plus hit 3 of your 5-a-day

Author: Good Food team

Chicken with lemon & courgette couscous

Add a touch of zest to your midweek meal with this low-fat family supper

Author: Good Food team

Slow roasted shoulder of lamb

Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

Author: Rosie Birkett

Next level steak & ale pie

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

Author: Barney Desmazery

Chicken Tagine With Olives and Preserved Lemons

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however,...

Author: Florence Fabricant

Spiced Indian potato wraps

Sweet potatoes are a versatile veg and far healthier than your everyday spud

Author: Good Food team

Grilled fish with new potato, red pepper & olive salad

Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish

Author: Mary Cadogan

Peppery sausages with sweet potato mash

Try bangers and mash with a difference - flavour your sausages with thyme and West Indian spice and serve with creamy potatoes

Author: Sara Buenfeld

Italian turkey steaks with garlicky bean mash

Get a taste of the Mediterranean with this quick and impressive recipe, perfect for relaxed entertaining

Author: Good Food team

Italian turkey steaks with garlicky bean mash

Get a taste of the Mediterranean with this quick and impressive recipe, perfect for relaxed entertaining

Author: Good Food team

Cooking with kids: Chunky fish fingers

A touch of turmeric turns these crispy haddock bites golden - perfect for cooking with children of all ages

Author: Barney Desmazery

Roast guinea fowl with chestnut, sage & lemon stuffing

This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy

Author: Sarah Cook

Tuna sweet potato jackets

If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy topping. It's budget-friendly and low fat too

Author: Good Food team

Spiced lamb chops with coconut rice & mango salsa

Tikka masala-spiced lamb pairs beautifully with a sweet, coriander-flecked salsa and coconutty basmati rice

Author: Katie Marshall

Sticky noodles with homemade hoisin

Cook our healthy, vegan stir-fry to pack in four of your 5-a-day. The hoisin sauce is made with Chinese five spice and apple cider vinegar to boost the flavour

Author: Sara Buenfeld

Tamarind chicken with golden mash

The tang of tamarind works really well with creamy mash, spiced up with curry paste

Author: Good Food team

Chicken curry with lime leaf, lemongrass & mango

Use a fragrant curry paste as the base for this filling and flavourful curry with tropical fruit and citrussy notes

Author: Jennifer Joyce

Fragrant pork & rice one pot

Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

Author: Good Food team

Easy beef hotpot

Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night

Author: Good Food team

Harissa chicken & squash traybake

You only need five ingredients to create this spicy, healthy, low-calorie chicken dish

Author: Good Food team

Beef goulash

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Author: Member recipe by sweetunique

Tender duck legs with baby turnips

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

Author: Barney Desmazery