"This tender chicken with its cheesy crumb coating is one of my husband's favorites," writes Joan Ergle of Woodstock, Georgia. "It's always a hit with company, too, because it comes out juicy and great-tasting...
Author: Taste of Home
Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy 5-ingredient rub. -Taste of Home Test Kitchen
Author: Taste of Home
Creamed ham is delicious over cornbread wedges, rice, pasta, grits, or toast, or try it on hot baked biscuits. Add some diced turkey or asparagus.
Author: Diana Rattray
Though she's from Salt Lake City, Utah, Julee Wallberg brings home the flavors of Italy with this tantalizing Parmigiana. Baked in mere minutes, the crispy yet moist pork tenderloin makes an easy breezy...
Author: Taste of Home
What I love about these, besides the great taste, is you can make them up ahead of time and keep them refrigerated until you're ready to cook. -Matthew Hass, Ellison Bay, Wisconsin
Author: Taste of Home
Inspired by "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butter-glazed carrots....
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill...
Author: Taste of Home
Recipe video above. An essential part of Argentinian cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with good reason! It's fresh, zingy with a bit of a bite,...
Author: Nagi | RecipeTin Eats
Whip up this special dish with boneless chicken breasts, canned soup and stuffing. "This entree tastes like you fussed, but it's really so simple," writes LaDonna Reed from Ponca City, Oklahoma. "It's...
Author: Taste of Home
This fabulous Frogmore stew is a classic combination of seasonings, shrimp, corn, potatoes, and sausage. It is also known as a low country boil.
Author: Diana Rattray
With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!
Author: The Seasoned Mom
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! -David Krisko of Becker, Minnesota
Author: Taste of Home
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.-Linda Troop, Fleetwood, Pennsylvania
Author: Taste of Home
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful...
Author: Andy Baraghani
Author: Douglas Rodriguez
Margaret Wood in Montrose, Pennsylvania passes along her mother's tried-and-treasured recipe for tender pork chops. "I remember she served this with mashed potatoes smothered in the luscious sauce, green...
Author: Taste of Home
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Author: Alison Roman
This family favorite takes just minutes to prepare. The fettuccine dish has a delightful combination of noodles, ham, cheese and vegetables in a creamy sauce. -Andrea Buchmann, Orlando, Florida
Author: Taste of Home
Learn how to make mangú dominicano, our iconic mashed plantain dish, with this simple step-by-step recipe.
Author: Clara Gonzalez
Author: Melissa Roberts
Author: Jeanne Thiel Kelley
Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables. Want to get the best fluff and flavor out of your focaccia? Refrigerate the dough overnight before...
Author: Betsy Carter
Here's what you need: canola oil, flank steak, taco seasoning, lime juice, salt, avocados, frozen french fries, mexican sour cream, flaming hot cheetos
Author: Spencer Kombol
This "veggie-licious" alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. -Laura Davister, Little Suamico, Wisconsin
Author: Taste of Home
Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.
Author: Anna Stockwell
I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and...
Author: Taste of Home
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Author: Chris Morocco
This recipe requires a little effort, but it's definitely worth the time. It's special enough to serve to guests, but if I saved it just for company, my family would not be happy.-Dona Glover, Rockwall,...
Author: Taste of Home
My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar...
Author: Taste of Home
The Best Philly Style Italian Hoagies are so easy and delicious!
Author: Ashley Manila
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Author: Donna Hay
This is the perfect chicken dish to serve to company. It has such a wonderful flavor and will impress all of your guests.-Naomi Judd, Nashville, Tennessee
Author: Taste of Home
This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way.
Author: Taste of Home
Author: Melissa Roberts
For company or family, you'll be proud to serve these golden game birds. the rich-tasting dark meat goes well with the savory rice stuffing, which includes onion, celery, fresh mushrooms and raisins.
Author: Taste of Home
This lean roast dinner uses pork leg topped with prosciutto. Serve with roast potatoes, carrots and celeriac, plus lots of herbs and an apple gravy
Author: Sara Buenfeld
My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. - Kari Napier, Louisville, Kentucky
Author: Taste of Home
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers...
Author: Taste of Home
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. -Taste of Home Test Kitchen
Author: Taste of Home
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun...
Author: Taste of Home
When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to my family-much to their disappointment!
Author: Taste of Home
This Giant Crunchwrap recipe is sure to be a showstopper on your next camping adventure. Make it your own and customize it with your own fillings!
Author: Katie Aubin
Everyone in the family loves this dish, even the grandchildren. The cornbread topping nicely complements the ground beef, corn and tomatoes.-Lorraine Koehler, Watertown, Wisconsin
Author: Taste of Home
Salmon is a good source of heart-healthy omega-3 fatty acids, so I try to prepare it once a week. That means I'm always looking for new recipes. This is a particularly good one. We like the texture of...
Author: Taste of Home
Our pasta began as a special, but due to its overwhelming popularity, we made it a permanent part of our menu. In the 9 years we've been open, we have become a favorite restaurant with locals and travelers...
Author: Taste of Home
Made in individual baking cups, these hearty little pies have biscuit-like tops and a saucy filling. You can also prepare the mixture in a 1-1/2-quart casserole dish.
Author: Taste of Home