Classic Frogmore Stew Low Country Boil Recipes

CLASSIC FROGMORE STEW (LOW COUNTRY BOIL)

Classic Frogmore Stew (Low Country Boil) image

This fabulous Frogmore stew is a classic combination of seasonings, shrimp, corn, potatoes, and sausage. It is also known as a low country boil.

Provided by Diana Rattray

Categories Entree Dinner Lunch

Time 35m

Yield 6

Number Of Ingredients 19

Ingredients

For the Seafood Boil Seasoning
1 cup salt
2 tablespoons celery seeds
2 tablespoons ground coriander
3 to 4 bay leaves
2 tablespoons ground mustard
1 tablespoon ground cayenne pepper
1 tablespoon white pepper
1 tablespoon thyme
1 tablespoon red pepper flakes (crushed)
1 teaspoon ground allspice
1/2 teaspoon ground cloves
For the Stew
6 quarts water
1/2 cup homemade seafood boil seasoning (or Old Bay seasoning)
1 1/2 to 2 pounds small red potatoes (or round whites, scrubbed)
1 to 1 1/2 pounds smoked sausages (such as kielbasa, andouille , or smoked chorizo)
6 ears of corn
1 1/2 pounds shrimp (large or jumbo, in the shell)

Steps:

Gather the ingredients.
Combine all of the seafood boil seasoning ingredients in a bowl and mix together.
Alternatively, put all of the ingredients into a small jar with a lid and shake.
Gather the ingredients.
Put the water in a large stockpot . Stir the crab boil seasoning or Old Bay into the water and bring it to a boil over high heat.
Meanwhile, cut the potatoes into halves or quarters if large; you can leave them whole if they are small.
Slice the sausage into 1 1/2- to 2-inch pieces.
Shuck the corn and break each ear into halves or thirds.
When the water comes to a full boil, add the potatoes and boil for 5 minutes.
Add the sausage and continue boiling for 12 minutes.
Add the corn and continue boiling for 1 minute.
Add the shrimp and continue boiling for 2 minutes.
Use a hand-held strainer or pour into a colander and drain well.
Turn out onto a surface covered with newspaper, brown paper, or several layers of paper towels and serve.
Enjoy.

Nutrition Facts : Calories 632 kcal, Carbohydrate 59 g, Cholesterol 73 mg, Fiber 8 g, Protein 23 g, SaturatedFat 11 g, Sodium 22594 mg, Sugar 8 g, Fat 36 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

FROGMORE STEW

Frogmore Stew image

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low country communities that lay claim to its origin. No matter what you call it, this one-pot wonder won't disappoint! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

16 cups water
1 large sweet onion, quartered
3 tablespoons seafood seasoning
2 medium lemons, halved, optional
1 pound small red potatoes
1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
4 medium ears sweet corn, cut into thirds
2 pounds uncooked medium shrimp, peeled and deveined
Seafood cocktail sauce
Melted butter
Additional seafood seasoning

Steps:

In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.

Nutrition Facts : Calories 369 calories, Fat 18g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 751mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.

BEST LOW COUNTRY BOIL RECIPE

Best Low Country Boil Recipe image

Low Country Boil is a Southern favorite that's a great crowd pleaser! Tender shrimp are boiled with hearty potatoes, smoked sausage, sweet corn, and the delicious old bay seasoning. This easy one-pot meal is perfect for a party as well as a casual weeknight dinner!

Provided by Izzy

Categories Dinner Lunch Main Course

Time 25m

Number Of Ingredients 10

Ingredients

1/2 cup old bay seasoning ((or seafood boil seasoning))
2-3 lemons ((quartered))
1 lb baby potatoes
1 large yellow onion ((cut into 1-inch chunks))
6 cloves garlic ((smashed))
1 lb smoked sausage ((cut into 1/4-inch pieces))
4 ears corn ((husked and cut into pieces))
2 lb raw large shrimp ((shell-on and deveined))
butter
chopped parsley

Steps:

Fill a large pot with about 4 quarts of water. Add old bay seasoning, quartered lemons, smashed garlic, potatoes, and onions. Then bring to a boil.
Boil for about 10 minutes or until potatoes are just beginning to become tender.
Add the corn and sausage. Cook for 4-5 more minutes.
Add the shrimp and cook for about 2 minutes until the shrimp becomes pink and opaque.
Turn off the heat and reserve 1 cup of the broth.
Drain the liquid, and transfer the shrimp and vegetables to a platter or dump onto newspaper.
Serve with reserved broth, optional melted butter, and chopped parsly.

Nutrition Facts : Calories 397 kcal, Carbohydrate 27 g, Protein 34 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 326 mg, Sodium 1375 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

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Classic Frogmore Stew Low Country Boil Recipes

CLASSIC FROGMORE STEW (LOW COUNTRY BOIL)

This fabulous Frogmore stew is a classic combination of seasonings, shrimp, corn, potatoes, and sausage. It is also known as a low country boil.

FROGMORE STEW

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Low Country Boil is a Southern favorite that's a great crowd pleaser! Tender shrimp are boiled with hearty potatoes, smoked sausage, sweet corn, and the delicious old bay seasoning. This easy one-pot meal is perfect for a party as well as a casual weeknight dinner!

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