Baked Roux Recipes
OVEN-COOKED DARK ROUX
This dark (chocolate) oven roux recipe is relatively easy to make and less labor intensive compared to other roux recipes.
Provided by Terri Wuerthner
Categories Ingredient
Time 2h40m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 F.
- In a heavy iron skillet or Dutch oven, combine the flour and oil; whisk until the mixture is smooth and lump free.
- Place the pan with the roux in the oven for approximately 2 to 2 1/2 hours, stirring it thoroughly every 20 minutes until the roux is the desired color: light, medium, or dark.
Nutrition Facts : Calories 406 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 38 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g
CAJUN BAKED ROUX
With horror many cooks read the words "first make a roux". Here is a method to take the fear of making a roux away. The recipe is taken from "Quelque Chose Piquante" a Cajun cookbook from Baton Rouge, LA first published in 1966.
Provided by Dan-Amer 1
Categories Grains
Time 2h10m
Yield 1 pint
Number Of Ingredients 2
Steps:
- Thoroughly mix together the flour and the oil in a heavy Dutch oven.
- Preheat your oven to 400 degrees F and place the Dutch oven on the center shelf of the preheated oven.
- Bake for 1 1/2 to 2 hours, or a bit longer if you will have a very dark roux, stirring the mixture about every 15 minutes.
- When it is cool, store in jars in the refrigerator for future use.
Nutrition Facts : Calories 5694.5, Fat 440.9, SaturatedFat 57.2, Sodium 10.1, Carbohydrate 385.8, Fiber 13.7, Sugar 1.4, Protein 52.2
BAKED ROUX
This makes a lovely brown roux. It makes a lot, but it will freeze. I divide it up and always have a roux ready and waiting for gumbo or anything else. Freeze in small amounts.
Provided by bayousong
Categories Cajun
Time 1h2m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix the flour and oil in an iron skillet or heavy oven proof container.
- I use a cast iron dutch oven.
- Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.
- The color determines the doneness.
- Cool before storing.
- You must stir every 15 minutes or it will burn.
- In my oven 1 1/2 hours is perfect.
- After removing from the oven, stir again and stir every few minutes until it cools and quits browning.
Nutrition Facts : Calories 357.3, Fat 32.9, SaturatedFat 4.3, Sodium 0.4, Carbohydrate 14.3, Fiber 0.5, Sugar 0.1, Protein 1.9
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