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White Beans & Bow Ties

When we have fresh veggies, we toss them with pasta shapes like penne or bow ties. For add-ins, think heirloom tomatoes, onion and garlic. -Angela Buchanan, Longmont, Colorado

Author: Taste of Home

Vegetable Pot Pie

Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.

Author: Jessica Gavin

Mofongo Cups Con Camarones Recipe by Tasty

Here's what you need: nonstick cooking spray, vegetable oil, green unripe plantains, pork rinds, garlic, kosher salt, freshly ground black pepper, olive oil, yellow onion, garlic, medium red bell pepper,...

Author: Pepsi

No Fuss Meat Loaf

"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead...

Author: Taste of Home

Jerk chicken

Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas

Author: Good Food team

Shrimp Penne Primavera

Author: Taste of Home

Crockpot Pepper Steak Recipe

Need an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious! Easy pepper steak recipe is simple to make. Chinese pepper steak recipe

Author: Carrie Barnard

Game Night Bites 3 Ways: Mini Pizza Toasts Recipe by Tasty

Here's what you need: sourdough baguette, olive oil, garlic cloves, pizza sauce, grated parmesan cheese, small pepperoni, shredded mozzarella cheese, sea salt, red pepper flake, dried oregano, fresh basil...

Author: Tayo Ola

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak. -Susan Jerrott, Bedford,...

Author: Taste of Home

Southwestern Pork Stew

I grew tired of preparing the same old beef stew, so this pork variety was a welcome change. It has a fun combination of colors and flavors along with the right amount of zip.

Author: Taste of Home

Guilt Free Garlic Parmesan Zucchini Noodles Pasta

We are in love with this easy zucchini noodles recipe. There's fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap...

Author: Adam and Joanne Gallagher

Pork Roast with Apple Mushroom Sauce

The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is a terrific entree for special dinner parties.

Author: Taste of Home

Zucchini and Corn Stuffed Chicken

"This recipe honestly could not be easier to make and the flavors just burst," writes Jenn Tidwell from Fair Oaks, California. "I like to serve it with pasta or rice."

Author: Taste of Home

Roast Pork with Raspberry Sauce

Want to treat your guests to a spectacular meal? Plan this pork as the centerpiece of your menu. The fruity sauce enhances the meat's flavor and looks so pretty! I decorate the platter with red spiced...

Author: Taste of Home

Easy Oven Roasted Chicken Shawarma

Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food!

Author: Joanna Cismaru

Beef 'n' Turkey Meat Loaf

Shredded potatoes bulk up this hefty meat loaf, seasoned with garlic and thyme, and shared by Fern Nead of Florence, Kentucky.

Author: Taste of Home

Lemon and Butter Broiled Tilapia Fillets

This broiled tilapia is seasoned butter, lemon juice, and garlic. Serve with rice or steamed broccoli for a delicious and nutritious meal.

Author: Diana Rattray

Crown Roast with Plum Apple Stuffing

All eyes with be on this impressive roast when you place it on your holiday table. The fruit combination of golden raisin, dried plums and apples nicely complement the pork.-Marie Rizzio, Interlochen,...

Author: Taste of Home

Fruit Glazed Roast Turkey

Apple, cranberry and raspberry flavors blend with fresh herbs in a tangy glaze for the roasted turkey. It's a welcome change to a traditional entree. -Aysha Schurman, Ammon, Idaho

Author: Taste of Home

Pork Chops with Apricot Rice

I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with...

Author: Taste of Home

Gobi Aloo

Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. -Soniya Saluja, The Belly...

Author: Taste of Home

Ham and Potato Casserole

This rich combination of ham and potatoes in a creamy cheese sauce is comfort food in a casserole dish.

Author: Christine Gallary

Simple Creamed Onions

This simple recipe for creamed onions makes a delicious holiday side dish. Serve the creamy onions with boiled ham or a turkey dinner.

Author: Diana Rattray

Tartiflette

This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.

Author: Tom Parker Bowles

Crock Pot Country Style Ribs With Sauerkraut

These popular slow cooker country-style ribs are easy and tasty. Sauerkraut, apple, and beer add flavor to these country-style pork ribs.

Author: Diana Rattray

Roasted Zucchini Lasagna

Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.

Author: Donna Hay

Old Bay Spiced Fish Sticks with Creamy Celery Root and Carrot Slaw

Kids and grown-ups alike will love this upgrade on classic fish sticks. And with a cornmeal coating, they're naturally gluten-free. The creamy dipping sauce doubles as a dressing for the salad, so you...

Author: Anna Stockwell

Bread and Tomato Soup

Author: Victoria Granof

Makeover Easy Beef Stuffed Shells

Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe but is just as meaty. -Blair Lonergan, Rochelle, Virginia

Author: Taste of Home

Basic Chicken Parmigiana

-Heather Sauter, Silver Spring, Maryland

Author: Taste of Home

Maple Cider Pork Roast Recipe by Tasty

Here's what you need: Kroger® Boneless Whole Pork Tenderloin, dried bay leaves, kosher salt, whole black peppercorn, whole fennel seeds, whole anise seeds, garlic, ground cinnamon, apple cider, maple...

Author: Kroger

Tangy Beef Stroganoff

This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce with hints of caraway, mustard and tomato. It's a mouthwatering main dish for two people.-Robert Foust,...

Author: Taste of Home

Chicken & Kielbasa with Curried Rice

Chicken and sausage form a hearty base for this quick-to-the-table meal that has everything you need for dinner. Curry carries the flavor, while coconut is on the milder side. Simple and Delicious Test...

Author: Taste of Home

Chicken Enchiladas for Four

These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles and then topped with a creamy sauce and more cheese. I...

Author: Taste of Home

Mozzarella Chicken with Veggies

Writes Danielle Williams from Westville, Oklahoma: "This moist chicken dish is easy, healthy and packed with flavor! I make it all year round and like to serve it with a salad and Italian bread."

Author: Taste of Home

Chili From Leftover Sauce Recipe by Tasty

Here's what you need: ground beef, medium onion, green bell pepper, garlic, tomato sauce, chili powder, cumin, paprika, cayenne pepper, kidney bean, black beans, sour cream, cheddar cheese

Author: Vaughn Vreeland

Southwest Bean and Chicken Pasta

"My wife, Jennie, is a wonderful cook who's generally skeptical about my kitchen experiments. But she likes this recipe well enough to give me temporary kitchen privileges...and even encouraged me to enter...

Author: Taste of Home

Instant Pot Middle Eastern Lentils With Rice, Leeks, and Spinach

Based on a Middle Eastern mujaddara, this Melissa Clark recipe is a mix of spiced lentils and rice, rich with allspice, cinnamon, and sweet browned leeks.

Author: Melissa Clark