This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf,...
Author: Taste of Home
Based on a Middle Eastern mujaddara, this Melissa Clark recipe is a mix of spiced lentils and rice, rich with allspice, cinnamon, and sweet browned leeks.
Author: Melissa Clark
"My wife, Jennie, is a wonderful cook who's generally skeptical about my kitchen experiments. But she likes this recipe well enough to give me temporary kitchen privileges...and even encouraged me to enter...
Author: Taste of Home
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining...
Author: Taste of Home
Author: Melissa Clark
Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
Author: Taste of Home
Here's what you need: medium yellow onion, pre-packaged diced butternut, large carrot, celery, olive oil, kosher salt, freshly ground black pepper, unsalted butter, all purpose flour, chicken stock, fresh...
Author: Walmart
Full of tender beef and fresh veggies, this Beef & Bok Choy Stir Fry is perfect for a quick family meal!
Author: Holly Nilsson
Tuck leftover Thanksgiving turkey (or chicken) into this creamy, comforting casserole from Shirley Robb. Chopped celery and toasted nuts add flavor and crunch, notes this Republic, Washington cook.
Author: Taste of Home
Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot...
Author: Taste of Home
If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs-total cooking time will be shorter.
Author: Bryan Furman
Jennifer Rytting of West Jordan, Utah recalls: "My father-in-law was looking for a good chicken marinade when a friend suggested mayonnaise with Italian dressing. He added the ham and cheese on his own,...
Author: Taste of Home
Here's what you need: large onions, medium tomatoes, ginger garlic paste, green chili paste, fresh cilantro, fresh mint, turmeric powder, curry powder, coriander powder, yogurt, lime juice, butter, chicken,...
Author: Anitha Nair
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Author: Anna Stockwell
I like the taste of chop suey, so I came up with my own recipe. This speedy stir-fry is the satisfying result.-Opal Hoferer, Topeka, Kansas
Author: Taste of Home
We think the champagne dressing in this recipe is yummy on almost anything, but it's excellent with this lovely fish. The tilapia is perfect in tacos, too! -Bernadette Bennett, Waco, Texas
Author: Taste of Home
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Author: Heather Thomas
Braised Pig's Feet are tender, juicy, and flavorful - cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe...
Author: Izzy
Enjoy this crispy air fryer tofu recipe with any stir fry or salad. With a soy maple marinade and seasoned with garlic, ginger and sriracha.
Author: Erin Clarke / Well Plated
The blend of both Thai chili and barbecue sauces gives my salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! -Pamela Brick,...
Author: Taste of Home
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the...
Author: Taste of Home
Growing up in South Florida, my culinary taste buds were influenced dramatically by the Cuban culture here. Infused with Cuban flavor, this twist on slow-cooked pulled pork is knock-your-socks-off good,...
Author: Taste of Home
Author: Ruth Cousineau
Spicy butternut squash makes a terrific base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! -Elisabeth Larsen, Pleasant...
Author: Taste of Home
Impress dinner guests with our deluxe mushroom stroganoff, packed with different mushroom varieties and a decadent brandy-infused sauce
Author: Anna Glover
Upgrade your Thanksgiving leftovers with this sweet and savory Monte Cristo! Tender turkey meets sweet and tangy cranberry sauce, stuffing, and melty Swiss cheese, all sandwiched between slices of French...
Author: Aleya Zenieris
Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauce-prepared with port wine and balsamic vinegar-makes every bite even better.-Linda Monach, Chestnut Hill,...
Author: Taste of Home
Crispy, succulent egg-battered fried eggplant stuffed with seasoned ground pork.
Author: Kristina Razon
This pot roast is flavored with strong black coffee, along with onions and garlic. Serve this braised chuck roast with mashed potatoes or noodles.
Author: Diana Rattray
Super easy to cook Buttery Tender Juicy BBQ Instant Pot Brisket! You'll love this Irresistibly Delicious Beef Brisket with smoky-spicy homemade bbq sauce.
Author: Amy + Jacky
Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Author: Anna Stockwell
This versatile recipe can be served as a main dish or as an appetizer. Usually, I have most of the ingredients already on hand in the refrigerator and cupboard.
Author: Taste of Home
Here's what you need: cauliflower, eggs, lime, dried oregano, paprika, chili powder, salt, pepper
Author: Dylan Keith
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio
Author: Taste of Home
Food editor Lillian Chou visited The Conscious Gourmet at their location in Santa Fe for a weeklong retreat in cooking and wellness. With its dose of flaxseed oil, this salad represents an attempt to get...
Author: Diane Carlson
We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. -Lorraine...
Author: Taste of Home
Cumin lends a real southwestern flair to this satisfying main dish. The tender baked chops pick up extra flavor from the well-seasoned rice. Sometimes I use celery instead of green pepper and boneless...
Author: Taste of Home
This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub delicately seasons the tender juicy meat. When we set this entree in front of guests, they rave about...
Author: Taste of Home
My wife and I are pasta lovers, and after we tried this dish at an Italian restaurant, I thought I could improve on it. I enjoy making pasta sauces, and this is one dish we like to serve to our pasta-loving...
Author: Taste of Home
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions, but the refrigerated version is widely available...
Author: Hsiao-Ching Chou
Here's what you need: olive oil, medium yellow onion, green bell pepper, jalapeño, Campbell's® Cream of Chicken Soup, Pace® Avocado Salsa, corn, water, Tyson® Frozen Boneless Skinless Chicken Breast,...
Author: Pace
The calendar on my kitchen wall is often busy with church work, 4-H leader meetings and the school activities of our three daughters...so this recipe is perfect for our busy family. I just add fruit or...
Author: Taste of Home
A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.
Author: Bon Appétit Test Kitchen
Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of cheese and wonderful flavor. Thanks to Sharon Delaney-Chronis in South Milwaukee,...
Author: Taste of Home