A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus. -Sonja Blow, Nixa, Missouri
Author: Taste of Home
When I was in second grade, my class put together a cookbook. I saw this recipe from one of my friends, and I thought my mom would like it. -Charlotte Roos, Minneapolis, Minnesota
Author: Taste of Home
Author: Georgia Downard
Author: Larraine Perri
"Everyone who tastes this wonderful luncheon dish is surprised that the avocados are baked," notes Marian Platt of Sequim, Washington.
Author: Taste of Home
Looking for a tasty alternative to meat and potatoes meals? Try some vegetarian recipes, starting with this colorful pasta dish. It's a hearty supper that takes advantage of fresh mushrooms, zucchini and...
Author: Taste of Home
This tasty cream cheese chicken recipe is quick to prepare and extremely easy to cook in the slow cooker. It's a family-friendly meal.
Author: Diana Rattray
Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
Author: Elise Bauer
Caramelized onions and mushrooms help to flavor our lean and delicious pork tenderloin. This dish is great for an easy and tasty family meal.
Author: Diana Rattray
An easy version of the farmhouse classic, these Bisquick Dumplings in a creamy chicken and vegetable gravy are total comfort food!
Author: Blair Lonergan
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans. Golden slices of potatoes that are crispy on one side and soft on the...
Author: Shadi HasanzadeNemati
American goulash is an easy, old-fashioned, and comforting meal that is insanely delicious and perfect for the cold winter months. Everything cooks in one pot, even the pasta!
Author: Alyssa Rivers
This Buffalo wings recipe is easy to make at home for a great appetizer or main dish. Here's the secret to authentic Buffalo-style hot wings.
Author: Kevin D. Weeks.
Loaded with fresh veggies and tender beef, this hearty Vegetable Beef Soup is the perfect comfort food!
Author: Holly Nilsson
"My husband suggested a brats-and-kraut lunch for friends back for their high school reunion. Rather than cut his visiting time, I made this. It was so easy!" Pauline Lentz - Mesa, Arizona
Author: Taste of Home
Top a refrigerated crust with portobello mushrooms, smoked mozzarella and prosciutto for a hearty starter. Made in a 15x10x1-in. pan, the pizza could even be cut into larger pieces and served as an entree.-Edwina...
Author: Taste of Home
I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're...
Author: Taste of Home
An easy one dish dinner idea! Chicken and Asparagus Casserole is a family favorite.
Author: A Savory Feast
Just open the fridge and go to town making this throw-together curry. We prefer turkey, but if you like chicken, shrimp, even bean sprouts and carrots, by all means, add them. -Lauren Rush, Clark, New...
Author: Taste of Home
Light, quick and tasty are my kind of recipes. There's a nice blend of Italian seasoning and a hint of heat from the crushed red pepper. If you like it milder, use less or if you like to say, "bring on...
Author: Taste of Home
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...
Author: Nick Nutting
1-Pot Stovetop 40 Clove Garlic Chicken! Chicken browned first in olive oil, then braised in white wine sauce with 40 cloves of garlic and thyme.
Author: Elise Bauer
A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
Author: Elise Bauer
Creole mustard and maple syrup make a quick and flavorful glaze and sauce for this lean and delicious pork tenderloin.
Author: Diana Rattray
Simple and delicious, this bacon-wrapped pork tenderloin is quick and easy to prepare. A homemade barbecue sauce adds great flavor.
Author: Derrick Riches
This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever I make this dish, I receive so many compliments.-Phyllis Stewart, Goodwood, Ontario
Author: Taste of Home
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania
Author: Taste of Home
Here's what you need: boneless pork shoulder, sea salt, garlic powder, liquid smoke, bacon, mayonnaise, sugar, mustard, lemon juice, apple cider vinegar, salt, black pepper, shredded red cabbage, shredded...
Author: Hitomi Aihara
Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.
Author: Tadashi Ono
Here's what you need: mustard oil, asafoetida, medium onions, red chili powder, turmeric powder, potatoes, tomatoes, green pea, water, large green chillies, garam masala, fresh cilantro
Author: Deeksha Gupta
These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes I substitute salmon for the chicken. -Kelly Townsend,...
Author: Taste of Home
This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes.
Author: Diana Rattray
"Since I love both salmon and Caesar salad, I created this 'delish fish' dish," relates Laurie LaClair from North Richland Hills, Texas. "It's hard to believe it takes so little effort to prepare such...
Author: Taste of Home
Easy Veal Stew with Wine, Peas & Carrots is a very light stew and one that practically melts in your mouth because it's simmered in wine which enriches the flavors of the carrots and peas together,...
Author: 2 sisters recipes
I came up with this recipe when I was looking for something out of the ordinary to take to a family potluck. The compliments were overwhelming and I gladly shared the recipe.-Joan Crandall, Burlington,...
Author: Taste of Home
Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. -Heidi Farnworth, Riverton, Utah
Author: Taste of Home
Author: Alison Roman
It takes only a few minutes to combine the ingredients in a slow cooker, and you'll have a filling, healthy dinner waiting for you at the end of the day. We like to serve it with fresh-baked garlic bread....
Author: Taste of Home
This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.-Gaylene Anderson, Sandy, Utah
Author: Taste of Home
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
Author: Stephanie Gallagher
Author: Victor
We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplants to grow is the hardest part! -Judy Barrett, Chelsea,...
Author: Taste of Home
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. -Kim Ciepluch, Kenosha, Wisconsin
Author: Taste of Home
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
Author: Dawn Perry
I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne...
Author: Taste of Home
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Author: Travis Lett
A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon with a swirl of coconut milk added at the end.
Author: Darlene Schmidt
The epitome of simple, homey comfort food, shepherd's pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew.
Author: Jennifer Segal
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.