Recipe for frikadeller - Danish meatballsFrikadeller is Danish meatballs, and probably one of the most traditional Danish dinner recipes. You can serve frikadeller with potatoes and gravy, baked root vegetables,...
Author: Rasmus Møller
Author: Melia Marden
This main dish is a comforting family-style casserole made with convenient frozen hash browns.-Darlis A Wilfer, West Bend, Wisconsin
Author: Taste of Home
"This fast dinner for two is one of my favorites," writes Cindy Preston, who shares a simple way to dress up a boxed pasta mix. "While it's cooking, I toast some garlic bread and warm up some green beans,"...
Author: Taste of Home
Author: John Besh
"The sweetness of the apple, the smokiness of the bacon and the heat from the chipolte pepper blends so well together in this delicious entree," writes Shannon Abdollmohammadi of Woodinville, Washington....
Author: Taste of Home
Enjoy an easy-to-make pot roast that is simmered on the stovetop with onion soup mix, potatoes, and carrots.
Author: Diana Rattray
Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is...
Author: Taste of Home
Take pasta to new heights with this clever creation. A cheesy mixture of chicken and broccoli is rolled into lasagna noodles, making enough for two dinners. It's nice to have a pan of these roll-ups in...
Author: Taste of Home
You're 30 minutes and one pan away from dinner with this tasty gnocchi dish. Toss store-bought gnocchi with cherry tomatoes, olive oil, and seasonings until golden brown, then stir in mini mozzarella pearls...
Author: Tasty
Go green with our kale pesto and chicken gnocchi, full of nutritious ingredients. A balanced, easy dish, it's ideal for busy days and takes just 20 minutes
Author: Liberty Mendez
Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for gatherings where you can let everyone add their own favorite toppings....
Author: Taste of Home
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...
Author: Sohla El-Waylly
You can substitute orange juice for the pineapple juice, or beef for the chicken. Just about any veggie, especially mushrooms, works well in these kabobs. -Cristi Smay, Clearfield, Pennsylvania
Author: Taste of Home
Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade honey mustard glaze.
Author: Beth - Budget Bytes
Herbed tomato sauce enhances the tender, moist chicken in this delectable dish from Cynthia McGraw of Florissant, Missouri. Crumbled feta cheese and tangy green olives bring home the essence of Mediterranean...
Author: Taste of Home
Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house.
Author: Taste of Home
Author: Chad Luethje
Author: Lara Ferroni
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...
Author: Chris Morocco
Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.
Author: Dawn Perry
The colorful veggies in this pasta dish will brighten any weeknight. The sauce is light, but feels rich and comforting, too. -Taste of Home Test Kitchen
Author: Taste of Home
Slow-cooking allows the flavors in this recipe to blend beautifully. Over the past few years, it's become our traditional Super Bowl Sunday meal.
Author: Taste of Home
The best Whole Roasted Chicken recipe starts with a dry salt brine, creating a golden brown, crispy roast chicken with flavorful, juicy meat.
Author: Blair Lonergan
This moist and tender pork roast always makes a statement when it appears on the table. This is my husband's entree of choice for any occasion. It's a no-fuss favorite because it marinates overnight. -Teri...
Author: Taste of Home
I've served this chicken to nearly all our friends and relatives, and it's been met with many "Mmmms!" I sometimes prepare extra sauce to serve over steamed fresh carrots.
Author: Taste of Home
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!
Author: Blair Lonergan
Flavorful American-style goulash is a complete, one-pot meal that never fails to please. Add this comforting dish to your everyday dinner schedule.
Author: Diana Rattray
This recipe can be pan fried or deep fried, but what makes it really Southern are the way you prepare the batter for the skin. Use peanut oil to give the skin an extra crispy texture!
Author: I Heart Recipes
The combination of mayonnaise and milk makes the filling in this delicious pie extra creamy.-Eleanor Mengel, Summerfield, Florida
Author: Taste of Home
Describing himself as a "retired house husband," Raymond Bell of Thornton, Colorado treats his wife to this well-seasoned, nourishing meal when she comes home from work. "The V-8 gives it a really unique...
Author: Taste of Home
Arroz Amarillo is a seasoned Spanish yellow rice dish made with white rice that's colored with annatto powder and cooked in a flavorful tomato sauce. This yellow rice is a staple and a delicious Cuban...
Author: Jamie Silva
Potatoes cooked in broth with mushrooms add body and thickness to this simple, pureed potato mushroom soup.
Author: Molly Watson
Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary.
Author: Sabrina Snyder
Author: Alyssa Rivers
This recipe is a marvelously spicy combo that's perfect for cooler fall weather and satisfying after a day spent outdoors. -Monica Osterhaus, Paducah, Kentucky
Author: Taste of Home
Packed with chicken, shrimp, rice, tomatoes, peas and stuffed olives, this vibrant meal is quick and filling. It will take the chill off any cooler evenings.-Libby Walp, Chicago
Author: Taste of Home
Here's what you need: brown rice, salt, water, flank steak, small red onion, red bell pepper, lime juice, onion powder, chili powder, ground black pepper, fresh cilantro, lime
Author: Mercedes Sandoval
Author: Grace Young
Espagnole sauce is a classic French mother sauce made with beef or veal stock, a dark brown roux, and mirepoix. Use this sauce on braised and roasted meats, even sauteed mushrooms.
Author: Sally Vargas
Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven! Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe...
Author: Amy Nash