This Creamy Salsa Chicken combines tender chicken breast with rich salsa, tangy sour cream, and two cheeses for a Mexican inspired meal that everyone enjoys! It is all baked in just one casserole dish...
Author: Kimber
Garlic roasted chicken with vegetables is chicken rubbed with an herb butter then stuffed with seasonings. All Roasted with fresh vegetables!
Author: Alyssa Rivers
This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when...
Author: Taste of Home
With its ease of preparation, I'm sure this casserole will become one of your favorite one-dish meals. The rich creamy sauce is sure to please your family!
Author: Taste of Home
A delicate orange flavor makes this stuffing memorable. I serve potatoes and coin carrots alongside the hen for a satisfying meal.
Author: Taste of Home
This spicy mac and cheese recipe came about when I asked my two sisters what they would like to add to mac and cheese to make it special. One said pepper jack cheese and the other said black beans. I liked...
Author: Taste of Home
Author: Roberto Santibañez
Quick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free.
Author: Emma Christensen
A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender.
Author: Derrick Riches
This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
Author: Taste of Home
An easy and delicious VEGETARIAN French Onion Soup that's vegan friendly and SO so good on cold winter nights!
Author: Brita Britnell
Hearty and rich Jambalaya Soup filled with spicy sausage, shrimp, chicken, the holy trinity (celery, onions and carrots), tomatoes, rice and bold creole seasonings.
Author: Darcey Olson
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
Here's what you need: nonstick cooking spray, refrigerated pizza dough, olive oil, mushroom, kosher salt, Frank's Red Hot® Sauce, garlic alfredo sauce, shredded mozzarella cheese, shredded parmesan cheese,...
Author: Frank's RedHot
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. -Taste of Home Test Kitchen
Author: Taste of Home
I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it the rest of the year! -Kecia McCaffrey, South Dennis, Massachusetts
Author: Taste of Home
A no-fuss, low-fat dessert - no need to peel the pears, just pop them in the oven and wait for the delicious sauce to form
Author: Barney Desmazery
Here's what you need: olive oil, large eggplant, salt, pepper, red bell pepper, yellow bell pepper, small white onion, garlic, yellow squash, zucchini, fresh thyme, roma tomatoes, lemon, white quinoa,...
Author: Merle O'Neal
Chicken Chop Suey is full of veggies and juicy chicken, with an Asian-inspired sauce!
Author: Holly Nilsson
Turn all the best parts of an antipasto platter into one big dinner salad-no cooking required.
Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.
Author: Nick Evans
Folks will go back for seconds once they get a bite of these tender mildly tangy ribs. That's okay, because the recipe makes a big crowd-pleasing batch. Expect compliments, not left-overs! -Lynn Gaston...
Author: Taste of Home
Author: Colleen Patrick-Goudreau
When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage...
Author: Taste of Home
This beef, mushroom and noodle dish is a tasty answer to the question, "What are we having for dinner?" - Sherry Johnston, Green Cove Springs, Florida
Author: Taste of Home
Air fryer hot dogs are cooked quickly and easily without the mess that comes with firing up the grill. It's a great option as a fast weeknight meal.
Author: Leah Maroney
The best part of a pizza is always the toppings with the melted cheese layered into slices of pepperoni, black olives and mushrooms. This pizza is all toppings and cheese without the crust.
Author: Annie Lampella
Skinny Thai Chicken Meatballs with Peanut Sauce - healthy baked chicken meatballs with Thai flavors. All smothered in a sweet and slightly spicy peanut sauce.
Author: Joanna Cismaru
This recipe for whole chicken slow-roasted with Moroccan spices served with a savory onion sauce with preserved lemon and olives is great for a party.
Author: Christine Benlafquih
Chicken and Broccoli Noodle Casserole is sure to be a family crowd pleasure for weeknight dinner, even those with picky palates.
Author: Gina
Doner kebab red Sauce sauce is often just called hot sauce. Doner kebab is a dish in which lamb, chicken, or mutton meat that has been chopped up with onions and tomatoes is served on small pieces of pita...
Author: Chief Rizwan
This teriyaki steak recipe is made with round steak and ginger, sugar, and soy sauce and garlic as seasonings. A little cornstarch thickens the sauce.
Author: Diana Rattray
If you're looking for a quick, easy way to cook chicken drummies without having to fire up the grill, this is it. I have found this to be the best way to bake chicken legs in the oven. This recipe would...
Author: Kimberly@Love To Frugal
No one can believe this starts with prepared spaghetti sauce. Ground beef, pepperoni, mushrooms and onion easily add a homey, delicious flavor.-Jan Boehringer, Bradford, Ohio
Author: Taste of Home
Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable.
Author: Diana Rattray
Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit...
Author: Alyssa Rivers
This comforting casserole of chicken thighs, cannellini beans, tomato and cheese that's easy to prepare and healthy. Not only does this cooking method make really juicy chicken, it saves you time scrubbing...
Author: Taste of Home
If you thought Singapore's Carrot Cake dish was a twist on the classic dessert - think again.
Author: VisitSingapore
Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill...
Author: Seamus Mullen
I take advantage of the local walnut supply by fixing this change-of-pace pasta.-Kim Gilliland, Simi Valley, California
Author: Taste of Home
Author: Gerald Hirigoyen
Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. -Ruth Ann Bott, Lake Wales, Florida
Author: Taste of Home
I make this recipe often around the holidays. It's a wonderful way to use leftover turkey without feeling like it's a "repeat" meal. I love pasta, and the creamy sauce in this primavera is so easy to make....
Author: Taste of Home
Here's what you need: cauliflower, pork chops, garlic, onion, salt, pepper, soy sauce, honey, eggs, green onion
Author: Alvin Zhou
If you've missed real, chewy, bready pizza crust you are in luck! This crust has the chewiness of a "real" pizza crust but only has 2 net carbs!
Author: Katherine Peters
Black beans, convenient chicken strips and chiles star in a feisty new role in these loaded pockets. Eat them out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an...
Author: Taste of Home
I had all the ingredients for fajitas, but instead of heating up my big oven I decided to try out the air fryer. Since mine is a small one, I wanted to get as much filling as I could in each stuffed chicken...
Author: Taste of Home