Here's what you need: olive oil, onion, garlic, ground turkey, salt, dried oregano, pepper, zucchini, diced tomato, orange bell peppers, rice
Author: Claire Nolan
Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this dish with potatoes, chicken, carrots and a ton of flavor in every bite.
Author: Taste of Home
Pan-seared scallops cooked in the most delicious garlicky butter sauce. An easy and simple recipe you can make at home in under 10 minutes!
Author: Katerina | Diethood
A sticky and garlicky marinade with balsamic glaze and fresh thyme elevates this bavette steak recipe from Mary Berry to new heights.
Author: Mary Berry
Author: Rocco DiSpirito
This tuna spaghetti casserole is a simple combination of pantry ingredients with a delicious crushed potato chip topping.
Author: Diana Rattray
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves this tasty, healthful dinner, and it's ready in no time. - Elizabeth Doss,...
Author: Taste of Home
Here's what you need: plain yogurt, lemon juice, ginger, Schwartz® garlic granules, garam masala, cayenne, turmeric, salt, boneless skinless chicken thighs, butter, yellow onion, bay leaves, basmati rice,...
Author: Griffin Bohen-Meissner
If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader....
Author: Taste of Home
A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! -Joni...
Author: Taste of Home
This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. You need less than 20 minutes to make it and there isn't...
Author: Adam and Joanne Gallagher
This almond crusted tilapia has just 5 ingredients and is light, healthy, and super easy. Crushed almonds give perfect texture and flavor to the tilapia.
Author: Pinch of Yum
Author: Thomas Keller
"I came up with this one night when I had some leftover spaghetti that I needed to use up," writes Laura Mryyan from Topeka, Kansas. TIP: "When stirring up the sauce, I like to use half soy sauce and half...
Author: Taste of Home
In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. "I serve it corn bread and chocolate pie for dessert. I've never had a complaint."-Annice...
Author: Taste of Home
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great...
Author: Curtis Stone
Braised Pig's Tail is sticky, tender, and melt-in-your-mouth delicious. The pork tails are cooked long in a rich and flavorful soup on the stove. This Chinese style pigtail's recipe is so easy to make...
Author: Izzy
Joyce Clauson and her husband chase winter's chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that's been a family favorite for decades. TIP: "Sometimes I add a few fresh mushrooms...
Author: Taste of Home
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think it's the best spaghetti sauce I've ever had. -Anne Halfhill, Worthington, Ohio
Author: Taste of Home
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. "These are the only beans my family will eat anymore," says the Charlottesville,...
Author: Taste of Home
Author: Melissa Perlman
Top these plant-based enchiladas with guacamole instead of cheese or soured cream - choose ripe avocados for an extra-creamy texture
Author: Sara Buenfeld
I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. -Judy Larson, Greendale,...
Author: Taste of Home
Polish noodles and sauerkraut, or kluski z kwasna kapusta, is a favorite side dish in Eastern European kitchens. Don't skimp on the butter.
Author: Barbara Rolek
All the flavor of a classic reuben sandwich in one comforting casserole! Layers of corned beef, sauerkraut, rye bread and dressing make this one cheesy meal you will love.
Author: Kellie
Learn to make a classic Moroccan dish with chicken, potatoes, and olives that is a favorite of kids and easy to prepare in a regular pot or clay tagine.
Author: Christine Benlafquih
A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.
Author: Andrea Carlson
Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Asian delight.
Author: Taste of Home
Author: Lillian Chou
"To add extra color and tangy flavor, I like to stir drained mandarin orange segments in with the cooked pork," shares Edie DeSpain in Logan, Utah. "This makes such a fast, simple and delicious meal!"
Author: Taste of Home
Store-bought gluten-free pasta can be so expensive- try making your own at home! Make a big batch ahead of time and freeze for up to 3 months for an easy pasta dinner!
Author: Rachel Gaewski
I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness...and he agrees!...
Author: Taste of Home
Author: Sara Moulton
Instant Pot sirloin steak has all the flavor without all the work. Make this one-pot recipe that goes from kitchen to table in under an hour.
Author: Olivia Ribas
Spicy Korean chicken stew (dakdoritang) is the epitome of spicy chicken. Chicken and vegetables are simmered in gochujang sauce and sea kelp stock.
Author: Holly Ford
This easy pot roast is made with a chuck roast, some chopped vegetables, and simple seasonings. The roast is finished with a sour cream sauce.
Author: Diana Rattray
Here's what you need: parchment paper, chicken breast, asparagus, roma tomato, pesto, olive oil, salt, pepper
Author: Alix Traeger
This manicotti is a wonderful change from typical pumpkin dishes in the fall. -Barry Dale, Puyallup, Washington
Author: Taste of Home
My mother used to make this dish years ago, and everyone in the family enjoyed it.
Author: Taste of Home
Author: Bon Appétit Test Kitchen