Throw in whatever ingredients you have on hand to make this delicious queso fundido. Serve with tortilla chips, carrot sticks, and cauliflower florets.
Author: Pioneer Woman
This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!
Author: JENHAGGERTY
This black bean dip is great served with corn or flour tortilla chips. Serve warm or at room temperature.
Author: Ingrid
A great and easy addition to a cracker or chip. Every shrimp lover will have a cow when they taste it.
Author: THEMCRAES
Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy, and easy to spread.
Author: loufoke
Fresh grilled veggies are processed into a spreadable dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Author: Beaner
Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.
Author: Soup Loving Nicole
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and...
Author: RNCOGGINS
Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!
Author: Soup Loving Nicole
This recipe has been a favorite in my family for years. Serve with tortilla chips. It's a huge crowd pleaser -- I have seen people drop the chips and grab a spoon to eat it.
Author: DRAGONFLY321
If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.
Author: chuckster
This is a quick and easy spread/dip that's perfect for last minute company. Can be served with French bread, crostini, crudites, toast points, or crackers.
Author: DHANO923
An easy fruit dip that is also good as a dressing for a fruit salad.
Author: CAROLYN JOHNSON5
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends...
Author: Anne
Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box.
Author: M&BCinciND
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
Author: Sue Hogan
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Author: Denise Goodman
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Author: JOELLEFLYNN
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Author: QUEENREYNEY
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make...
Author: Niki Mouton
A yummy hot vegetable dip! Serve with your favorite crackers.
Author: Michelle Barr