The recipe for these great cookies is credited to The Crown Room, the employee cafeteria at Hallmark Cards, in Kansas City. These cookies are soft and more cake-like than typical cookies and have great...
Author: Chris from Kansas
Normally I hate carob, but I LOVE these cookies. Plus I can share with my dogs since they're chocolate free!
Author: JelsMom
Make and share this Giant Peanut Butter Cup Cookies recipe from Food.com.
Author: Nikki Kate
Make and share this Cashew Crunch Cookies recipe from Food.com.
Author: Shington
Yummy little balls of soft chocolate cookie with powdered sugar.... a delicious (yet messy) treat for young and old. (Note: time to chill cookie dough not included in time estimates)
Author: dulce_amore
This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies.
Author: tasb395
I picked up the latest issue of Taste of Home, Best-Loved Cookies and Bars. Because of the season, I wanted to make pumpkin cookies. When I couldn't decide between 2 recipes, I smooshed them together and...
Author: caffeine junkie
This was the featured recipe in an email from KAF this morning. The pictures are entirely too cute on the website www.kingarthurflour.com - you have to check them out! "These happy pumpkin cookies are...
Author: senseicheryl
This recipe appeared about 30 years ago in Family Circle magazine: Cinnamon-sugar "frosts" the tops of these big old-fasioned puffs. They are soft and a bit cakelike and puff up high in the center. I have...
Author: Steve P.
It's cookie time again! A lovely little morsel perfect at any time, but especially with afternoon tea.
Author: Molly53
This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.
Author: Kim127
My DH loves coconut. I haven't tried these yet but hope to for Christmas. Cooking time does not include chilling time.
Author: MARIA MAC
The best parve chocolate chip cookies. When my wife makes these, the kids are always in the kitchen helping
Author: Abba Gimel
Chocolate and peanut butter you can't ask for a more delicious combination. The sugar used in this recipe is coconut palm sugar which has a low glycemic index which means it doesn't raise your blood sugar....
Author: Cathy Tedder
Make and share this Chewy PB Chocolate Chip Oatmeal Cookies recipe from Food.com.
Author: nsomniak6
This was my boys' favorite cookie when they were growing up (still is come to think of it!!) These are really good and good for you too.
Author: Georgia Girl
These truly are "5 star" cookies. This is from the All Recipes Website. Here is what the chef has to say: "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make...
Author: senseicheryl
This is quick and easy! Chilling makes handling these easier. Option for a lemon glazed cookie--all you have to do is in place of the water use the frozen lemon concentrate for a real tart cookie and/or...
Author: Rita1652
Make and share this Angel Meringue Bites recipe from Food.com.
Author: Dreamer in Ontario
Make and share this Oatmeal Chocolate Chip Cookies II recipe from Food.com.
Author: JANIC412
I use an ice cream scoop to make the cookies..the dough is kind of sticky..these are excellent..I like grab a handful for my friends and myself on garage sale days!
Author: grandma2969
Make and share this Chocolate Almond Macaroons recipe from Food.com.
Author: Mirj2338
This recipe is from Post but I added mini chocolate chips and some white whole wheat flour. Tasty treats!
Author: Chicagoland Chef du
A sweet take on a usually savory herb! This soft cookie has tons of deep, rich flavors. The rosemary in this is fairly strong, so consider using only 1 teaspoon for a more subtle flavor. Additionally,...
Author: Meghan O
Make and share this Caramel Apple Cookies recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Chocolate Munchies recipe from Food.com.
Author: Barefoot Beachcomber
A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!
Author: LAURIE
Make and share this Butterscotch Crunch Cookies recipe from Food.com.
Author: grandma2969
Make and share this Great Pumpkin Cookies recipe from Food.com.
Author: ratherbeswimmin
In order to use my upcoming crop of zucchini I'm adding this recipe to help me. And anyone else that may have zucchini coming out their ears!
Author: Charlotte J
Created from tortilla chips which were crushed.At Christmas time, recipe is called Rummy Tortilla Cookie Crisps with rum added. They are crispy, crunchy and soft.10 minutes for soft, 12 minutes for crispy....
Author: Montana Heart Song
Make and share this Simple Snickerdoodles (Splenda) recipe from Food.com.
Author: BeansnRice
I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we...
Author: smellyvegetarian
This is a really great recipe. I think that putting them in the refrigerator enhances the mint flavor and tastes a lot better. The 30 minutes is for preparation and cooking time.
Author: dschmidt
I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one...
Author: bernettavan
These are a must for trips to the beach, but are completely demolished very quickly any time of year!
Author: LorenLou
Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter
Author: rikkilm
These are a flat, chewy chocolate cookie with a pool or gooey peanut butter marbled in the middle! Yield is a guess..sorry!
Author: sofie-a-toast
This produces a delectable chip and nut cookie. Though the combination of nuts can be altered, as well as the type of chips (milk, semi-sweet, white), the one thing stay true to the recipe is the addition...
Author: gailanng
Make and share this Giant Chocolate Chunk Cookies recipe from Food.com.
Author: evelynathens
These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried...
Author: Kris9722
My Mom used to make these cookies for my daughter, without the chopped nuts. They are her favorite cookie. The original recipe used shortening, I use butter and add 1 tsp of instant clearjel per cup of...
Author: Demelza
From the Chicago Tribune - comfort food! These come out crispy on the outside and soft on the inside. Cook time is per batch.
Author: Hey Jude
This is another of those recipes that I found while hunting a recipe to make for which I already had the ingredients on hand. This came from a little free cookbook I received several years ago called Capital...
Author: Jellyqueen
Make and share this Iced Oatmeal Applesauce Cookies recipe from Food.com.
Author: scarley
It's crispy. It's delicate. It's a mouthful of heaven's worth. It's a special treat that's made just for you! I got this recipe from yumsugar.com, and this is a reliable recipe. Enjoy and have fun!
Author: marshmallow dude
Such a delightful cookie; One tablespoon of lemon zest in a batch goes a long way; Each delicate silver-dollar-size cookie bursts with a refreshing lemon flavor. Chopped raisins can be replaced for the...
Author: Chef mariajane
These are light, crispy, awesome. I learned to make them in Ireland. The measurements are converted from metric, so I had to do weights. Hope this doesn't cause a problem for too many people, but these...
Author: P48422
Make and share this Brownies 'n Cream Sandwich Cookies recipe from Food.com.
Author: internetnut