This is one of the crispest cookies around, and tastes delicious. I added nuts to a recipe I found, and now I can't get enough of them!
Author: roxy_froggy25
This is from the Fall edition of Food and Drink, the wonderful free magazine we get at the LCBO in Ontario. I made these on the weekend as we had a bunch of people here to reroof our house and they were...
Author: Jan in Lanark
Make and share this Chewy Chocolate Gingerbread Cookies recipe from Food.com.
Author: roslyn.hazen
Make and share this Baker's One Bowl Chocolate Brownie Cookies recipe from Food.com.
Author: Mom10
I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut...
Author: Dine Dish
My mom used to make these years ago, from a recipe she got on an ALL BRAN cereal box. I found this on the Kellogg's website, and it sounds right. They are VERY yummy! We just called 'em 'Breakfast Cookies',...
Author: CookinMandi
You'll be amazed at how simple these cookies are to make....with only a box of cake mix and a few other ingredients! --- servings are only esitamted.
Author: Kittencalrecipezazz
Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.
Author: L DJ3309
If you like coconut, you'll love these cookies! After making them the first time, they were established as a favorite. Very easy to make, and even easier to eat. The recipe comes from Nick Malgieri's book...
Author: Kater
Make and share this Banana Drop cookies recipe from Food.com.
Author: Debra Stuart
Make and share this Frosted Cranberry Drop Cookies recipe from Food.com.
Author: WiGal
Amazingly soft, delicious cookies! When I made this, I used Ghirardelli chocolate and was just short on the called-for amount of pecans. The dough was really hard after refrigerating overnight, and I found...
Author: newspapergal
Make and share this Cherry-Almond Oatmeal Cookies recipe from Food.com.
Author: Nurse_Corie
This is a cookie recipe that has been in the Reese family for generations. I guarantee that you can't eat only one. Very addictive!
Author: Tina7836
I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies. These are very chocolatey...just the way I like 'em. I guess you could also use...
Author: F-16 momma
My mother used to make these when I was a kid. I still love them as an adult, but don't want to be tempted to eat an entire batch. So I came up with this recipe - perfect when you want just a little something...
Author: Mishy111
These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy...
Author: Baking Barb
These have remained a family favorite for years and I still make them, you may omit the chocolate chips but I like to add them in, also you may use 1/2 cup each butter and shortening if desired :)
Author: Kittencalrecipezazz
Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!
Author: worldmom12
Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.
Author: Joan H.
An interesting take on macaroons. This recipe comes from "The Joy of Cookies" by Sharon Tyler Herbst. The cherries will add extra softness to the macaroons. Just be sure to squeeze as much of the cherry...
Author: the_cookie_lady
Make and share this Mary Alden's Oatmeal Cookies recipe from Food.com.
Author: Impera_Magna
I got this recipe off of the Betty Crocker website and had to share it here. If you like chocolate chip cookies and if you like brownies, then you'll love this tasty combination! It's extra easy because...
Author: Dine Dish
The kids will LOVE these little morsels... They are so good, and you will love the flavor of the gum drops in the cookies... Betcha can't eat just one!
Author: Lindas Busy Kitchen
More complicated than your normal chocolate chip cookie....but the result is well worth it. Every new member needs their special indulgence type recipe, and this is mine. Note that I tend to improvise,...
Author: BrotherAdso
Kicked up chocolate chip cookies with the addition of cinnamon, nutmeg and cloves. Cooking time is per batch. These are so good!
Author: Marie
Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
Author: Peach
Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.
Author: Miss Diggy
My Grandmother always had a cookie jar full of these every time we went to her house. Every time I bake them, it reminds me how much she loved to cook for us and how great she was for taking the time to...
Author: Sherrybeth
Make and share this Simple Chocolate Biscuits recipe from Food.com.
Author: Noo8820
The oatmeal raisin cookie has an international origin. Oatmeal cookies are the descendants of oat cakes made by the Scots and the British. Oat cakes first appeared when the Scottish began harvesting oats...
Author: Member 610488
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Author: dojemi
Three ingredient recipe for great cookies! The recipe has been passed around my neighborhood and everyone loves how simple it is.
Author: foodfairy
This is a basic recipe for Italian ladyfingers, the base of many desserts. I searched and searched but could never find these in the store, so I developed my own recipe and they turned out great. These...
Author: Wen in Sacramento
Make and share this Cow Pattie Cookies recipe from Food.com.
Author: Chef mariajane
These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen...
Author: Michael Sommermeyer
These cookies are to die for!! I promise and so do all my friends, family and co-workers. I was looking for a thin crispy oatmeal cookie. I found a number of nice recipes and took ideas from many of them....
Author: Mrs Goodall
These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're...
Author: Chachie
Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.
Author: Barb G.
I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am...
Author: Ms. Baker
Baltimore's storied Berger cookies, a product of that city's DeBaufre Bakeries, are a close relation to New York City's Black and Whites (a.k.a. Half and Halfs). These cake-like, jumbo-sized cookies are...
Author: Cucina Casalingo
Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest.
Author: Rita1652
This has been a favorite ever since I was little. Also it is one treat that all of my children enjoy!
Author: Ruffle-butt
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is...
Author: Theresa P
This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms...
Author: cookiebaker
These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I...
Author: Ms B.
Make and share this Mom's Southern Cream Cookies recipe from Food.com.
Author: Sherri35
This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with the recipe.
Author: Nana RJ
These are so easy and soft and fluffy. I was searching for the perfect recipe that stayed soft and fluffy. I never liked the Tollhouse recipe. They were never fluffy enough. I often make them without chocolate...
Author: Heather Reynolds in