This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook....
Author: Renee Baier
Make and share this Peking Duck Noodle Soup recipe from Food.com.
Author: Chuck Hughes
This recipe comes from Gordon Hamersley's "Bistro Cooking at Home". I use this in my recipe for Cassoulet, but you could also use it to top salads or add to stews. Try to find Pekin duck legs if you can,...
Author: xtine
Make and share this Fig and Duck Prosciutto Salad recipe from Food.com.
Author: Chuck Hughes
From the vintage cookbook "Come into the Kitchen Cook Book" (1969) by Mary and Vincent Price comes an old Chinese style recipe that seems to have been popular amongst cooks of the 1960s. The chapter "Westward...
Author: Julesong
Author: Jill Dupleix
Author: Alison Roman
There's a lot of good duck hunting in Arkamsas, so we come up with good duck recipes from time to time. I'm not really sure where this one originated.
Author: Chef Roly-Poly
Make and share this Pedernales River Chili With Duck recipe from Food.com.
Author: Chef TraceyMae
What's Shanghaied Duck Ddeok? Well, everybody knows what a duck is. Ddeok, or more properly ddeok guk ddeok, is a Korean foodstuff whose name is translated as "rice cake", and they're not like the crunchy...
Author: Mary the Disturbed
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Make and share this chinese duck with pancakes recipe from Food.com.
Author: Maria ONeill
Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in vinegar and the use of fiery spices. Although the...
This creamy duck spaghetti is the perfect blend of a well-rounded pasta with the rare twist of duck.
Author: Bistrocrate
This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Served over a bed of Chinese...
Author: SkipperSy