PEKING DUCK OVER YANGZHOU FRIED RICE
This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! Try making this delicious recipe. You and your family will love it!
Provided by SkipperSy
Categories Duck
Time 4h
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- BROWN RICE INSTRUCTIONS:.
- Put all ingredients in a large pot; Bring to a boil, stir one time and cover with a tightly fitting cover, including aluminum foil; Reduce heat and cook approximately 60 minutes; Check to make sure the water has not evaporated enough to cause the rice to burn on the bottom; Remove from heat and check to see the rice is firm and not mushy; Separate grains with a fork;Put in a large bowl, cover and place in the refrigerator to cool; (Makes about 4 cups of rice).
- SABRA SAUCE INSTRUCTIONS:.
- Combine all the ingredients less the 1 orange (for garnish) and mix well; Place in a frying pan, heat and then add tapioca powder to thicken; Place in a bowl, cover and refrigerate; Cut up the 1 orange into thin slices and then in half; Set aside for garnish.
- YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:.
- Add a little oil in a frying pan and scramble eggs until done; shred into thin pieces; Set aside; In a wok add 3 or more tablespoons vegetable oil; Add garlic and when it starts to sizzle add the cold rice.
- Stir fry constantly to coat the rice with the oil about 3-5 minutes; Then add the stock and soy sauce; continue to stir fry about 3-5 minutes.
- Next add zucchini & squash, pea pods and stir fry a 3 minutes; Next add scallions, shredded eggs, a little more soy sauce to taste, sesame oil and stir fry a few minutes more;Place in a large microwave dish, cover and set aside.
- PUT IT ALL TOGETHER:.
- Step A- Make the Brown Rice.
- Step B- Make the Sabra Sauce.
- Step C- Make the Yangzhou Fried Rice.
- Step D- In the microwave oven heat up the Duck (or other poultry of your choice) and keep warm.
- Step E- In the microwave oven heat up the Sabra Sauce and keep warm.
- Step F- Using a large platter or individual plates, place the Fried Rice in the center of the plate; Over the rice add the Duck (or poultry) and drizzle with the Sabra Sauce.
- Step G- Garnish with Orange Slices.
- Step H- Have a side dish (or individual dishes) of Sabra Sauce for guests to use.
- Note: All components of this recipe can be made in advance and then simply re-heated when ready to serve; Further, you can also add some green & red peppers to the fried rice if you prefer. Also, a side dish of mixed Mediterranean vegetables and Moong Bean Dahl, would make this a more complete International meal.
- Enjoy!
Nutrition Facts : Calories 950.4, Fat 45.7, SaturatedFat 8.4, Cholesterol 260.3, Sodium 1904.8, Carbohydrate 93.4, Fiber 5.7, Sugar 12.9, Protein 41.1
YANGZHOU FRIED RICE
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.
- For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside.
- For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
- Add the remaining 1 tablespoon peanut oil to the wok. Add the ginger and stir-fry for less than 1 minute. Then add the carrots and stir-fry for 1 minute more. Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes. Then add the peas and cooked rice and toss together. Add the cooked egg back into the wok. Season the mixture with the light soy sauce, salt and pepper. At the very end add the sesame oil and spicy ketchup sauce if using. Check the seasoning and adjust to taste with salt and pepper. Garnish with green onions and serve immediately.
PEKING HOUSE SPECIAL FRIED RICE
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oiled or sprayed wok or large pan over medium-high heat.
- Add vegetables and garlic and cook, stirring continuously, until they are hot, but still crisp.
- Add in rice, eggs, meat, and soy sauce. Continue to stir and cook until hot.
- Stir in sugar, salt, and pepper. Serve.
DUCK FRIED RICE
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
Provided by foodelicious
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. Cook and stir until the meats are heated through, about 5 minutes.
- Add rice and toss together until rice is hot and sizzling, about 5 minutes. Make a wide well in the middle of the rice, exposing the bottom of the pan. Pour in the beaten eggs and stir until the eggs have scrambled. Then stir the scrambled eggs into the rice along with the rest of the green onions. Toss and stir until the rice is very hot, about 5 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 35.8 g, Cholesterol 143.8 mg, Fat 15.7 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.3 g, Sodium 527.6 mg, Sugar 0.9 g
More about "peking duck over yangzhou fried rice recipes"
LEFTOVER PEKING DUCK FRIED RICE RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
Cuisine Asian, Cantonese, ChineseCategory Dinner, Lunch, Main CourseServings 2
- In a large wok, melt duck fat over high heat. Add in the garlic and fry until fragrant and just about to crisp up.
- Add the chopped onions and red chilli flakes. Cook for a few minutes until the onions are golden in colour.
- Toss in frozen mixed vegetables. Stir-fry for roughly 5 minutes until the vegetables are softened.
YOUNG CHOW FRIED RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
YANGZHOU FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
YANG CHOW FRIED RICE WITH GRILLED DUCK - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
PEKING DUCK, AN EASY HOME VERSION (北京烤鸭) - RED HOUSE SPICE
From redhousespice.com
PEKING DUCK WITH FRIED RICE | PEKING DUCK, ASIAN RECIPES, FRIED RICE
From pinterest.com.au
YANGZHOU FRIED RICE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
DUCK FRIED RICE RECIPE - CHINESE STYLE DUCK FRIED RICE
From honest-food.net
YANGZHOU FRIED RICE (揚州炒飯) | MADE WITH LAU
From madewithlau.com
PEKING DUCK FRIED RICE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
YANGZHOU FRIED RICE RECIPE - STEAMYKITCHEN.COM
From steamykitchen.com
HOW TO MAKE YANGZHOU FRIED RICE - CHINESE AMERICAN FAMILY
From chineseamericanfamily.com
AUTHENTIC YANGZHOU FRIED RICE (CHAO FAN) RECIPE
From theminichef.com
YANGZHOU FRIED RICE - EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
YANGZHOU FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PEKING HOUSE SPECIAL FRIED RICE RECIPES - FOOD NEWS
From foodnewsnews.com
PEKING DUCK WITH FRIED RICE - EVERYDAY GOURMET
From everydaygourmet.tv
HOMEMADE PEKING DUCK - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE YANGZHOU FRIED RICE RECIPE
From travelchinaguide.com
21 CHINESE BOILED DUCK RECIPES - SELECTED RECIPES
From selectedrecipe.com
YANGZHOU STYLE FRIED RICE | BEYOND KIMCHEE
From beyondkimchee.com
CHINESE FOOD LEFTOVERS? MAKE DUCK FRIED RICE - CSMONITOR.COM
From csmonitor.com
PEKING DUCK FRIED RICE - NOT QUITE NIGELLA
From notquitenigella.com
YANGZHOU FRIED RICE (YANG CHOW FRIED RICE)
From yumchinesefood.com
CHINESE DUCK FRIED RICE - PALATABLE PASTIME
From palatablepastime.com
PEKING DUCK STIR-FRIED RICE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PEKING DUCK FRIED RICE RECIPE | YUMMY.PH
From yummy.ph
YANGZHOU FRIED RICE RECIPE - SAVVYSWEETLIFE
From savvysweetlife.com
SPECIAL YANGZHOU FRIED RICE MADE HONG KONG STYLE - JUSTSOYUM
From justsoyum.com
️ DAD'S SCRUMPTIOUS YANGZHOU FRIED RICE (揚州炒飯)! - YOUTUBE
From youtube.com
PEKING DUCK WITH FRIED RICE RECIPE - LUV-A-DUCK
From luvaduck.com.au
THIS EASY YANG CHOW FRIED RICE (YANGZHOU FRIED RICE) IS DELICIOUS
From ketchupwithlinda.com
YANGZHOU (YANG CHOW) FRIED RICE - DEVOUR.ASIA
From devour.asia
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PEKING DUCK FRIED RICE RECIPE – ASIAN INSPIRED ›› LUV-A-DUCK ...
From luvaduck.com.au
YANGZHOU FRIED RICE | THE ORIGINAL FRIED RICE | 扬州炒饭 | EASY …
From youtube.com
YANGZHOU FRIED RICE RECIPE BY FUCHSIA DUNLOP - THE DAILY MEAL
From thedailymeal.com
EVERYDAY GOURMET | WITH JUSTINE SCHOFIELD
From everydaygourmet.tv
PEKING DUCK FRIED RICE - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love