This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his burgers. I have cut the amount of olive oil to...
Author: Martha Rose Shulman
I have been making this Gazpacho forever and is one of my most requested recipes. We like ours spicy so you may want to adjust the seasonings if you want milder. This is better the next day...the cooking...
Author: Thea
They would be delicious with chili, or any other hearty meals. But they were also delicious on their own. I had some for breakfast, a savory-sweet treat, had some as a side for dinner, and even just a...
Author: Girl Eats Greens
Make and share this Slow Cooker Turkey Chili recipe from Food.com.
Author: J. Clear
There are a couple of spins on this one! I got the recipe from a co-worker and adapted it. Sometimes I prefer to use the quickie canned kidney beans and others I prefer pintos. This is the pinto version,...
Author: Vrdrago
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don't need bags marked "polenta.") As with most ingredients, though, the better the...
Author: David Tanis
These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in packets of three, and thaw in the microwave for a quick, substantial breakfast.
Author: Martha Rose Shulman
What a delicious slaw this is, and just a little differnt than the usual, something to really be enjoyed - Yhis is a recipe from Paula Deen -
Author: Chef mariajane
A spicy twist on the classic broccoli soup. Using 3 kinds of cheese adds another dimension of flavor, and it's not too heavy! Perfect for a quick weeknight dinner.
Author: CaribbeanPot
Author: Jenna
So simple, and so good! I used to make this recipe using fresh onions, peppers, seasonings, etc., but discovered that a jar of salsa worked just as well! No crockpot? Simmer on the stove until the meat...
Author: RagamuffinMom
This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon.
Author: Cooking with Tovia
This is a nice way to have stuffing all year round with any meal you like. Cooking it in the slow cooker keeps it nice and moist.
Author: cookCol
Make and share this Chicken Brunswick Stew recipe from Food.com.
Author: Justaseed
Pretty easy and really tastey! Note: Needs to chill at least 6 hours before serving(overnight is best). Cooking time is chill time.
Author: SweetFuzion
Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.
Author: mamasan
These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go!
Author: Sarah in New York
Make and share this "Creamy" Crockpot Chicken and Tomato Soup recipe from Food.com.
Author: Ariella
This is just a wonderfully refreshing side dish for summer barbecues. I never have any leftovers!! My daughter-in-law would eat the entire dish if I would let her. It's a great dish to take to potlucks...
Author: Bobbie
I originally found this recipe on Whats Cooking America. I am requested to make this for all my parties. It's a beautiful holiday dip, but the flavors work well year round.
Author: mygirl992
From Penzys. Very quick and easy, the gravy is great. We will have hot turkey with mashed potatoes and a veggie one night, and use the leftover turkey and gravy for open faced turkey sandwiches a later...
Author: GIBride01
Make and share this Grandma's Baked Beans recipe from Food.com.
Author: Chef Sharon 15
Make and share this Taste of Home Holiday Cheese Ball recipe from Food.com.
Author: Chef Diva Divine
Make and share this Crock Pot Beef & Mushroom recipe from Food.com.
Author: CelebrationFL
Make and share this Slow Cooker Roast Chicken recipe from Food.com.
Author: lik2fish
The best way to make amazing cannabis butter to cook or bake with! Takes a while to make, but the end result is worth it.
Author: MissShotta
Make and share this Slow Cooker Salisbury Steak recipe from Food.com.
Author: Cristi Hinten
Found this recipe on Tammy's Blog (http://www.tammysrecipes.com/homemade_vanilla_extract) and couldn't resist trying it. I made 3 batches; one with vodka, one with gluten-free vodka and one with bourbon....
Author: Tinkerbell
Best Chili ever, recipe from my mother-in-law, and I have yet to taste any other chili that compares for me.
Author: lburke08
At Tropical Smoothie Cafe we are guided by the belief that when you eat better, you feel better. Which is why we use real, better-for-you ingredients in our smoothies and food.
Author: Olga's Flavor Factory