A creamy vegan soup made with whole food ingredients and minimal fuss to let the vegetables shine. Perfect for a weeknight.
Author: Jenn Sebestyen
Use your Cuisinart Pressure Cooker when you need a fast meal without heating up the kitchen.
Author: Vegetarian Times Editors
Author: Emily
Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees. Tender pieces of marinated chicken are wok fried then tossed with stir fried string beans and onion in a garlic...
Author: Angela
Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice. By Betty Crocker Kitchens
Author: Old El Paso
An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin
Author: Liz Berg
BLT Naan Pizza with Bacon, Arugula & Tomato is an easy and healthy lunch or dinner idea. 260 calories and 8 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo. Recipe courtesy of McCormick
Once you've had grilled pizza, you will never go back! The shrimp and pesto combination is simply magical with the crispy, but tender crust.
Author: Dara Michalski | Cookin' Canuck
Shredded brussels sprouts with bacon are a quick and easy side dish. Comes together in 20 minutes and always a huge hit!
Author: Wendie Williams
Leave the dishes for some other night and whip up this cheesy, zesty, one-pot meal for a delicious south-of-the-border flavor celebration!
Author: Rachel Hanawalt
Author: Stella
Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.
Author: Dara Michalski | Cookin' Canuck
Delicious crab meat with a kicked up blend of spices is the perfect way to usher in the fall season. Best of all, there's no cooking involved!
Author: Rachel Hanawalt
This traditional lamb preparation can be enjoyed any night of the week.
An upscale version of meatloaf that is perfect for any dinner occasion. When sliced, this rolled loaf shows layers of rich brown meat, luscious green spinach, and creamy white cheese. It will be the "focal...
Author: Stella
This spicy chicken and shrimp pasta has been on The Cheesecake Factory's menu for years! This version of the recipe simplifies it for the home cook by replacing the chain's house-made spiced butter with...
Ready in under 30 minutes, tahini noodles can be served hot or cold. With a light tahini sauce full of vegetables and rice noodles, this tahini noodle bowl is a fabulous, gluten-free, oil-free noodle bowl...
Author: Kathy Carmichael
Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts and a lemon cream sauce for an easy but elegant...
Author: JeanMarie Brownson
There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They are also a total blank canvas, so it's important to let them shine with a simple...
The crispy topping is everything! Make this baked cod with panko in just minutes. An easy, healthy recipe for a weeknight dinner.
Author: Dara Michalski | Cookin' Canuck
Cheese and oatmeal may seem like a foreign combination, especially if you're used to sweet breakfast oatmeal doused in whipped cream and sugar. This Instant Pot recipe will blow your mind, with an ultra-cheesy...
Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes...
Author: Lisa Soldo-Johnson
This vegan gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! Hearty, delicious, easy, ready in 30 minutes, and the leftovers freeze wonderfully!!
Author: Averie Sunshine
Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick
Ready to upgrade your walking taco dinner? Fritos™ corn chips offer an element of crunch to these quick and easy chili-filled Old El Paso™ Soft Tortilla Bowls. Ready to go in just 30 minutes, our chili...
Author: Old El Paso
Chicken Enchiladas with a creamy tomatillo sauce.
Author: Liz Berg
Mahi Mahi with Vegetables & Garlic-Chive Butter
Author: Chef Danielle
Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers a nice fruity finish.
Author: Meredith Laurence
Author: Vegetarian Times Editors
Baked chicken tenders get a flavor makeover with the addition of a homemade teriyaki sauce. Perfectly crispy, sweet and savory! 236 calories and 5 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce....
Author: Angela
Simple can be sublime! Chicken Breasts with Fresh Sage is a classic combination and this recipe allows the flavors of both to shine. Most of the prep time is passive while the chicken marinates. Pair it...
Author: Norann Oleson
Any night is a great night for quesadillas-especially if you're serving up these Spicy Beef Quesadillas! This quesadilla recipe with ground beef, sautéed onions and cheese is sure to please everyone around...
Author: Old El Paso
Dinner just doesn't get any easier than this comforting vegetable pie-it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the...
I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air from the air fryer fan and the grease drips away...
Author: theyadmin
Family favourite. One of the most delicious and easy meals you can ever put together.
Author: Ruth-Ann
Rich, flaky salmon pairs beautifully with briny tomato-olive salsa-especially when grilled. Smothered with roasted poblano peppers and served over white rice, this makes a gorgeous dinner.This recipe is...
Working with phyllo dough can be tricky at first, but it doesn't take long to get the hang of it. The good news is that phyllo is very forgiving. If you make a tear in one sheet, the next layer will usually...
Author: The Blue Jean Chef, Meredith Laurence
A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork. Simple but brings in the raves from guests.
Tuna steak is a delicious treat once in a while, although the large tuna from which steaks are taken is on the high mercury list. This salsa pairs well with any robust fish, so if you'd like a more workaday...
Author: Vegetarian Times Editors
Succulent, seared tuna is served with a sauce full of the flavors of classic Nicoise salad-ripe tomato, olives, lemon peel, garlic and onion. Serve this dish alongside a traditional salad, or with couscous...
These Carolina barbecue burgers are first coated in a barbecue sauce made of brown sugar, beer, mustard and vinegar, then topped with thinly sliced cabbage. This recipe is courtesy of Beef - It's What's...
Author: Vegetarian Times Editors
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It's easy to make and delicious served with a side of soda bread
Author: Eva Agha