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Panda Express String Bean Chicken Breast

Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees. Tender pieces of marinated chicken are wok fried then tossed with stir fried string beans and onion in a garlic...

Author: Angela

Black Eyed Pea Croquettes

Author: Vegetarian Times Editors

Pressure Cooker Barbecued Chicken

Use your Cuisinart Pressure Cooker when you need a fast meal without heating up the kitchen.

Slow Cooker Southwestern Pork Burritos

Perfect for parties! Have guests assemble their own burritos with the zesty pork filling and toppings of their choice. By Betty Crocker Kitchens

Author: Old El Paso

Sweet Potato Cauliflower Soup

A creamy vegan soup made with whole food ingredients and minimal fuss to let the vegetables shine. Perfect for a weeknight.

Author: Jenn Sebestyen

Maque Choux

In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that's zesty, savory, and will have dinner on the table in no time!

Author: Rachel Hanawalt

Roasted Lamb Chops with Rosemary and Garlic

This traditional lamb preparation can be enjoyed any night of the week.

BLT Naan Pizza with Bacon, Arugula & Tomato

BLT Naan Pizza with Bacon, Arugula & Tomato is an easy and healthy lunch or dinner idea. 260 calories and 8 Weight Watchers Freestyle SP

Author: Dara Michalski | Cookin' Canuck

Ultimate Leftover Turkey Panini

This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo. Recipe courtesy of McCormick

Shredded Brussels Sprouts with Bacon

Shredded brussels sprouts with bacon are a quick and easy side dish. Comes together in 20 minutes and always a huge hit!

Author: Wendie Williams

Seared Scallops With Basil Risotto

There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They are also a total blank canvas, so it's important to let them shine with a simple...

One Pot Tex Mex Chicken and Rice

Leave the dishes for some other night and whip up this cheesy, zesty, one-pot meal for a delicious south-of-the-border flavor celebration!

Author: Rachel Hanawalt

Tahini Noodles

Ready in under 30 minutes, tahini noodles can be served hot or cold. With a light tahini sauce full of vegetables and rice noodles, this tahini noodle bowl is a fabulous, gluten-free, oil-free noodle bowl...

Author: Kathy Carmichael

Fácil Chili Mexicano Easy Mexican Chili

Chili lovers alike always say this is their new favorite chili recipe after their first bite. Although this recipe uses a chili seasoning mix instead of individual seasoning techniques, that's what makes...

Author: Lisa Soldo-Johnson

Italian Ground Beef Roulade

An upscale version of meatloaf that is perfect for any dinner occasion. When sliced, this rolled loaf shows layers of rich brown meat, luscious green spinach, and creamy white cheese. It will be the "focal...

Baked Cod with Panko

The crispy topping is everything! Make this baked cod with panko in just minutes. An easy, healthy recipe for a weeknight dinner.

Author: Dara Michalski | Cookin' Canuck

Chopped Broccoli Salad with Tahini Dressing

Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.

Author: Dara Michalski | Cookin' Canuck

No Cook Cilantro Lime Crab Tacos

Delicious crab meat with a kicked up blend of spices is the perfect way to usher in the fall season. Best of all, there's no cooking involved!

Author: Rachel Hanawalt

Chicken with Garlic and Parsley Recipe

An easy, family pleasing recipe that comes together in 30 minutes or less. Adapted from Jacques Pepin

Author: Liz Berg

Quinoa Stuffed Peppers

Author: Vegetarian Times Editors

Teriyaki Baked Chicken Tenders Recipe

Baked chicken tenders get a flavor makeover with the addition of a homemade teriyaki sauce. Perfectly crispy, sweet and savory! 236 calories and 5 Weight Watchers Freestyle SP

Author: Dara Michalski | Cookin' Canuck

Air Fried Pizza Burgers

I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air from the air fryer fan and the grease drips away...

Author: theyadmin

Mahi Mahi with Vegetables & Garlic Chive Butter

Mahi Mahi with Vegetables & Garlic-Chive Butter

Author: Chef Danielle

Spicy Beef Quesadillas

Any night is a great night for quesadillas-especially if you're serving up these Spicy Beef Quesadillas! This quesadilla recipe with ground beef, sautéed onions and cheese is sure to please everyone around...

Author: Old El Paso

Chickpea and Potato Curry

This vegan gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! Hearty, delicious, easy, ready in 30 minutes, and the leftovers freeze wonderfully!!

Author: Averie Sunshine

Cheesy Savory Oatmeal

Cheese and oatmeal may seem like a foreign combination, especially if you're used to sweet breakfast oatmeal doused in whipped cream and sugar. This Instant Pot recipe will blow your mind, with an ultra-cheesy...

Impossibly Easy Vegetable Pie

Dinner just doesn't get any easier than this comforting vegetable pie-it even makes its own crust! To make it even quicker, substitute a 10-ounce package of frozen chopped broccoli or cauliflower for the...

Creamy Parmesan & Sun Dried Tomato Chicken Penne

Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick

Enchiladas Suizas or Chicken Enchiladas

Chicken Enchiladas with a creamy tomatillo sauce.

Author: Liz Berg

Grilled Salmon With Tomato Olive Salsa and Poblanos

Rich, flaky salmon pairs beautifully with briny tomato-olive salsa-especially when grilled. Smothered with roasted poblano peppers and served over white rice, this makes a gorgeous dinner.This recipe is...

Seafood Boil

How to make a seafood boil - this one-pot crab recipe is a true crowd pleaser!

Author: coupleinthekitchen

Sauteed Chicken Thighs With Artichokes and Lemon Cream

Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts and a lemon cream sauce for an easy but elegant...

Author: JeanMarie Brownson

Air Fried Turkey Breast with Cherry Glaze

Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers a nice fruity finish.

Author: Meredith Laurence

The Cheesecake Factory's Cajun Jambalaya Pasta

This spicy chicken and shrimp pasta has been on The Cheesecake Factory's menu for years! This version of the recipe simplifies it for the home cook by replacing the chain's house-made spiced butter with...

Jill's Mexican Chicken Lasagna

Family favourite. One of the most delicious and easy meals you can ever put together.

Author: Ruth-Ann

Carolina Barbecue Burgers

These Carolina barbecue burgers are first coated in a barbecue sauce made of brown sugar, beer, mustard and vinegar, then topped with thinly sliced cabbage. This recipe is courtesy of Beef - It's What's...

Cheddar Cheese Delight

A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork. Simple but brings in the raves from guests.

Drunk Chicken

Tender and juicy drunkchicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve withmy homemade sauce on the side for maximum flavor.

Author: Lisa B.

Easy Chili Mole

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Author: Old El Paso

Lemon Sabayon with Pine Nut Crust

This delicious tart lives up to it's name. It's sweet but the fresh lemon juice lends it a perfect tartness. The pine-nut crust is perfect for this recipe.

Vegan Irish Stew

This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It's easy to make and delicious served with a side of soda bread

Author: Eva Agha

Chicken Pot Pie IX

A delicious chicken pie made from scratch with carrots, peas and celery."

Lemon Butter Baked Cod

This tangy Lemon Butter Baked Cod Fish is baked in a creamy lemon butter sauce that is a purely sinful delight! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce....

Author: Angela

Catalan Veal Stew with Prunes and Potatoes

This Catalan veal stew is made with veal breast, tomatoes, potatoes, prunes, brandy, wine, cinnamon, cayenne pepper, and chocolate.

Author: The Lobels

Stand 'N Stuff™ Breakfast Tacos

Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker Kitchens

Author: Old El Paso

Spinach and Ricotta Phyllo Pockets with Greek Salad

Working with phyllo dough can be tricky at first, but it doesn't take long to get the hang of it. The good news is that phyllo is very forgiving. If you make a tear in one sheet, the next layer will usually...

Author: The Blue Jean Chef, Meredith Laurence