Tahini Noodles Recipes

TAHINI NOODLES

Steps:

• Blend all ingredients in a high-speed blender until smooth
• Set aside
• Cut and julienne vegetables; except broccoli florets
• Place vegetables into a large bowl, except for the broccoli
• Cook and shell edamame (I used mame; already shelled edamame); set aside to cool
• In a large pot, fill 3/4 full of water; add a little salt
• Bring to a boil
• Add rice noodles and broccoli
• Boil for 4-6 minutes
• Drain using a colander and run cold water over noodles and broccoli until cool
• Shake to drain again.
• Add noodles and broccoli to the bowl with vegetables
• Pour sauce over noodles/vegetables and toss
• *This salad can be made 1 day ahead of time, dressed.
• Serve salad in individual bowls
• Add cilantro, nuts, or any additions to the top
• Serve with chopsticks or a fork

TAHINI NOODLES

Steps:

• Gather the ingredients.
• Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions.
• In a bowl, whisk together the sesame paste, water, soy sauce, lemon juice, honey, grated ginger, garlic, and crushed red pepper flakes until smooth.
• Drain the cooked noodles and toss with the tahini sauce. Top with the sliced scallions and sesame seeds.