How to make a seafood boil - this one-pot crab recipe is a true crowd pleaser!
Author: coupleinthekitchen
This Catalan veal stew is made with veal breast, tomatoes, potatoes, prunes, brandy, wine, cinnamon, cayenne pepper, and chocolate.
Author: The Lobels
Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Author: kapotrading
This delicious tart lives up to it's name. It's sweet but the fresh lemon juice lends it a perfect tartness. The pine-nut crust is perfect for this recipe.
Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker Kitchens
Author: Old El Paso
Experience a taste of Jamaica right from your own kitchen. This creamy cajun pasta is packed full of flavor and has the perfect kick of heat depending on how much Cajun spice you sprinkle in. You can make...
Author: Lisa Soldo-Johnson
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and...
Author: Isaac Toups
Author: Emily
A delicious chicken pie made from scratch with carrots, peas and celery."
Tender and juicy drunkchicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve withmy homemade sauce on the side for maximum flavor.
Author: Lisa B.
Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. It's French Canadian in origin, but tourtières are eaten all across Canada, in the northern states...
Author: Meredith Laurence
This quesadilla, packed with southwestern flavors, is a healthy and protein-packed way to start the day.
Author: Dara Michalski | Cookin' Canuck
Easy Teriyaki noodles take less than 10 minutes from start to finish. Add some air-fried tofu and sauteed vegetables and turn this quick teriyaki noodle recipe into a fabulous meal. You will love these...
Author: Kathy Carmichael
If you think veggie burgers are bland, you have to add this to your meatless meal recipes. This recipe is courtesy of Beyond Meat
Alicia Stoltenberg from Everyday Home Cook shares her recipe for Beef, Bean, & Cheese Taquitos. Taquitos are a fun food for appetizers, or even a main dish. They are great for the whole family, and perfect...
Author: Old El Paso
Quick and easy Baked Short Ribs
The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again....
Make your own takeout at home with this delicious recipe the whole family will love!
Author: Old El Paso
It doesn't get any easier than this 3-bean vegetarian chili. Just throw everything into the slow cooker and you'll be rewarded with a healthy meal by dinner time.
Author: Dara Michalski | Cookin' Canuck
Spice up your standard burgers by topping them with a sweet and spicy salsa made from nectarines, peaches, cilantro and pickled jalapeños.Recipe courtesy of Perdue
One of the quickest, most delicious grilled fish recipes! This Grilled Salmon recipe gets its flavor from a simple spice rub and a quick sear at high heat.
Author: Dara Michalski | Cookin' Canuck
Author: Vegetarian Times Editors
Serve up this flavorful and healthy Skillet Salmon Potato Hash with a green salad for brunch or a light dinner. 174 calories and 3 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Savory, sweet, and spicy, drunken noodles are a simple, few ingredient recipe for making oil-free Thai food at home. Add some seared tofu some favorite veggies, or eat these savory noodles alone.
Author: Kathy Carmichael
This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in a cheesecloth bag in the delicious corned beef broth.
Author: The Blue Jean Chef, Meredith Laurence
Author: unarosevegan
Author: Vegetarian Times Editors
Author: Danalaila
Author: Rachel Hanawalt
If you can't decide between Mexican food and pizza, you should try this Mexican pizza! It's vegan, super easy to make, ands so comforting. Perfect for the whole family!
Author: Sina
These roasted cauliflower steaks are delicious and stunning! Perfect as a side dish, but also hearty enough to stand alone as an entree, simple seasonings and a Parmesan crust elevate the texture and flavor...
Author: Lisa from A Day in the Kitchen
Southern take on a St. Patrick's day classic - glazed corned beef brisket is basted with bourbon, orange juice, whole grain mustard and brown sugar.
Author: Lisa B.
This vegan pesto with basil is perfect for busy days. It's super easy to make, healthy, and in combination with pasta incredibly delicious. All you need for this vegan pesto is 5 minutes!
Author: Sina
This easy Indian Chicken Curry is so delicious with its secret ingredient. It isn't too spicy, so kids can enjoy it, but it can also be made spicier if you wish.
Author: Arts & Crackers
Author: Vegetarian Times Editors
A gourmet pizza consisting of a tomato-garlic sauce, creamy Président® Light Brie, savory prosciutto and black olives. A sophisticated version of classic flavors - for your fancier pizza nights.
Pork chops work really well in a pressure cooker, staying moist. Just remember to release the pressure naturally so they don't toughen.
Author: The Blue Jean Chef, Meredith Laurence
At NYC's Scarpetta, this delicious spaghetti dish is served over 100 times a day! The garlic-and-basil-infused olive oil gives the tomato sauce a bright aroma without being too overpowering.
Author: Jacqui Wedewer
What is a cheese-crusted grilled cheese? It's a grilled cheese sandwich covered in crispy, crunchy Parmesan.
Author: Christina Lane
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will...
Author: Angela
Fire up the grill and get that classic fajita sizzle going with this Grilled Steak Fajita Tacos recipe. Skirt steak is the perfect choice for fajita tacos that deliver on delicious. Old El Paso™ Original...
Author: Old El Paso
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
Makloubeh translates to "upside down" in Arabic because it combines layers of stewed beef, roasted eggplants, tomatoes and rice, cooked to perfection and then flipped directly from the pot onto a serving...
Author: Rose- The Salt and Sweet Kitchen
Take your enchiladas to the next level by layering them in a pan for a vegan enchilada casserole to die for. Layered with corn tortillas, vegetables, lentil taco meat, and oil-free vegan cheese sauce,...
Author: Kathy Carmichael