Stir Fried Udon Noodles With Bok Choy Recipes

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STIR-FRIED UDON NOODLES WITH BOK CHOY



Stir-Fried Udon Noodles with Bok Choy image

Provided by Vegetarian Times Editors

Categories     Entrees

Yield 4

Number Of Ingredients 10

1 8-oz. pkg. udon noodles, rinsed and drained
2 Tbs. olive oil
3 cloves garlic, thinly sliced
1 tsp. minced fresh ginger
1/8 tsp. red pepper flakes
1 medium carrot, cut into matchsticks (1/2 cup)
1 8-oz. pkg. Asian-flavored baked tofu, cut into matchsticks
1 medium head bok choy, cut into 1-inch pieces (3 cups)
2 tsp. low-sodium soy sauce
2 Tbs. lemon juice

Steps:

  • 1. Cook udon noodles according to package directions. Drain. 2. Heat oil, garlic, ginger, and red pepper flakes in skillet or wok 1 minute over medium heat. Add carrot, and stir-fry 2 minutes. Add tofu, and stir-fry 1 minute. Add bok choy, and stir-fry 5 minutes, or until greens wilt. Fold in udon noodles and soy sauce, and cook 3 minutes. Sprinkle with lemon juice.

Nutrition Facts : Calories 406 calories

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