Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.
Author: mamasan
Author: Marian Burros
I make this all the time, especially in the winter. This is adapted from a mix we used to buy, but can't find anymore. I tweaked it for use in the crock pot, but it can me made on the stovetop as well....
Author: AbsurdBookNerd
Everyone loves these Chicken Patties, even the pickiest eaters! They are crisp on the outside with a juicy, cheesy center and it's a genius way to use leftover Rotisserie Chicken.
Author: Natasha Kravchuk
Author: Jenna
This is a lower-calorie version of the Recipe Zaar favorite entitled "Crock Pot Chicken w/Black Beans and Cream Cheese."
Author: lovetotwirl
This cabbage and pea salad is vibrant, crisp and fresh. You'll love the sweet pop of flavor from the peas and the easy zesty dressing.
Author: Natasha Kravchuk
Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.
Author: Natasha Kravchuk
Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough.
Author: Natasha of NatashasKitchen.com
These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. The texture of these is phenomenal! The cheesecake is creamy and smooth with a buttery...
Author: Natasha of NatashasKitchen.com
You'll love this authentic Carne Asada recipe. If serving as Carne Asada street tacos, you'll also need small corn tortillas, cilantro, diced white onion, lime wedges and cilantro to serve.
Author: Natasha Kravchuk
Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.
Author: Valentina Ablaev
There is perhaps no better salad to represent the coming of age of California cuisine than this one, which began at Chez Panisse in Berkeley, where Alice Waters was looking for something to do with what...
Author: Christine Muhlke
The classic recipe on the back of the Baker's Chocolate Bar - BEFORE the One Bowl Recipe! Results in perfect fudgy-cakey brownies with crispy corners.
Author: admin
This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to...
Author: One Pot Chef Show
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some.
Author: hotmomma Temple
A Low Fat Southwestern treat. I found this hearty appetizer recipe in a magazine a few years ago, and it is one of our family's favorites. Not only is this very easy to make, but the fact that it is made...
Author: Brenda.
Make and share this White Castle Turkey Stuffing recipe from Food.com.
Author: Cristi Hinten
This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour...
Author: AprilShowers
Flaky and juicy baked cod wrapped in prosciutto and roasted together with juicy cherry tomatoes on the vine.
Author: Natasha Kravchuk
A grilled maple salmon that is flaky, juicy and so flavorful!
Author: Natasha of NatashasKitchen.com
Make and share this Angel Hair Pasta With Fresh Tomato Sauce recipe from Food.com.
Author: Kimschmee
Author: Natasha of NatashasKitchen.com
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Author: Gagoo
This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.
Author: Ambervim
Author: Nancy Harmon Jenkins
Author: Natasha of NatashasKitchen.com
This cherry crumble is like a cherry pie without the fuss. EASY. The crumbly crisp almond topping is a perfect match to those juicy plump cherries.
Author: Natasha of NatashasKitchen.com
Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.
Author: LizAnn
I love that there is no cooking required with this recipe, especially if you buy pre-cooked shrimp which is so tempting when the temperatures outside are climbing into the 100's! Use a colorful variety...
Author: Natasha of NatashasKitchen.com
Zeppole donuts are rolled in powdered sugar with a fluffy soft center. These Italian donut holes are easy to make and always disappear fast.
Author: Natasha Kravchuk
This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.
Author: CaribbeanPot
This is an old recipe I have made forever and my daughters favorite. I am putting this here for safe keeping so she can copy off from here.
Author: CIndytc
Author: Jenna
Pasta sauce recipe with tomato puree. Makes a great basic sauce. Add some red wine or small can of tomato sauce if sauce becomes too thick. Freezes well. Great with fresh basil added.
Author: Princess Lisa
These ribs are perfection! First, they have NO bones, they are SO tender, and SO delicious! I change it up once and awhile with different colas, like Dr. Pepper, and different BBQ sauces, but sweeter variations...
Author: Lori Alcorn
Make and share this Easy Crock Pot White Chicken Chili recipe from Food.com.
Author: ALC553
An Apple Danish Braid loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided apple danish is easy and disappears fast!
Author: Natasha of NatashasKitchen.com
Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.
Author: Veghead
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
Author: Natasha of NatashasKitchen.com
A classic old-world recipe for creamy cucumber radish salad. The ingredients are so simple but it really doesn't need anything else! One of our favorite radish recipes.
Author: Natasha of NatashasKitchen.com
These BBQ chicken thighs are so tender and flavorful. I love that you can prep them ahead of time and just toss 'em on the grill when you're ready; making them perfect for parties. You'll...
Author: Natasha of NatashasKitchen.com
This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...
Author: How to BBQ Right
Author: Natasha of NatashasKitchen.com
If you love shrimp recipes, these shrimp cakes are for YOU! The cheesy crust creates a juicy, tender and flavorful center. P.S. DO NOT skip the lemon aioli sauce
Author: Natasha of NatashasKitchen.com
This dish is from the 1950s in Harry's Bar, Venice, Italy and was named after the Italian painter Vittore Carpaccio, who was known for the reds and whites in his work. It was created on behalf of an aristocratic...
Author: Member 610488
This makes a beautiful appetizer for a crowd. My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings. It can also be drained and served...
Author: CallieF