Author: Marian Burros
This recipe is untested by me but posted for ZWT 3, since I was looking for new things this week for diner. I found it on about.com. I think it looks pretty tasty and am going to try it this week since...
Author: bmxmama
Our go-to creamy tomato soup recipe. Adding parmesan and heavy cream makes it so satisfying and balances the acidity. It's also a quick and easy 30-minute soup that keeps well in the fridge. We love this...
Author: Natasha Kravchuk
A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.
Author: Gagoo
This is Bruce Aidell's recipe. I wish I could take credit! This recipe is so incredible that even those that "don't like lamb" will LOVE it! My kids fight over it. The marinade takes a bit of time to make...
Author: Tantric1
My deliciously spicy island twist on fish balls. Serve this with your favorite dipping sauce.
Author: CaribbeanPot
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Author: Vodka & Biscuits
These Jello Popsicles are definitely nostalgic. Who doesn't love ring pops? All you need is Jello and water. You can use the regular Jello or the sugar-free kind.
Author: The Sweet Chick
My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to grill ribs for a crowd but thought it would be too...
Author: steve in FL
Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well.
Author: Natasha Kravchuk
This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well...
Author: How to BBQ Right
These cottage cheese pancakes are fluffy, delicious, easy to make and have really simple ingredients. They also reheat really well in the toaster if you have leftovers.
Author: Natasha of NatashasKitchen.com
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies,...
Author: One Pot Chef Show
Putting shrimp on the grill provides a lightly charred smokiness that makes it irresistible. This grilled shrimp recipe is easy to prep and quick to cook. Brushing on extra marinade at the end ensures...
Author: Natasha of NatashasKitchen.com
Let your crock pot do the work...come home to a tasty, decadent meal! This one just had to be shared...ENJOY!!!!
Author: Chef Decadent1
This is an old recipe I have made forever and my daughters favorite. I am putting this here for safe keeping so she can copy off from here.
Author: CIndytc
Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.
Author: Mebriella
Mom used to make this for Thanksgiving or Christmas, depending on which one we were hosting that year (we alternated with my uncle's family). I loved it as a kid, although it's one of those frequently...
Author: origamifreak
Beef ribs with a homemade BBQ sauce in a slow cooker. Best cooked on low for 6 hours. Mine were fall off the bone at 6 hours. Good to serve over rice or alone. I also buy the "meatier" ribs.
Author: pambritton54
Make and share this Easy Crock Pot White Chicken Chili recipe from Food.com.
Author: ALC553
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to...
Author: K33 Kitchen
This makes a beautiful appetizer for a crowd. My favorite way to serve it is on the appetizer table allowing guests to use a decorative toothpick to spear their servings. It can also be drained and served...
Author: CallieF
Crisp Buffalo Chicken Wings are irresistible with the best 3-ingredient homemade buffalo sauce. An easy, restaurant-quality appetizer.
Author: Natalya Drozhzhin
Pickle lovers will love this easy creamy, tangy potato salad recipe.
These ribs are perfection! First, they have NO bones, they are SO tender, and SO delicious! I change it up once and awhile with different colas, like Dr. Pepper, and different BBQ sauces, but sweeter variations...
Author: Lori Alcorn
Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. For best results, marinate at least 2 hours or overnight.
Author: Julia Frey
A comforting thick soup that is cooking for you all day while you are busy doing something else. I was very pleased with the results of this recipe and hope you all feel the same. It also fits into my...
Author: Michelle S.
Author: Nancy Harmon Jenkins
Author: William L. Hamilton
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Author: Wok & Skillet
Author: Natasha of NatashasKitchen.com
You have to try this easy to make Mushroom Ricotta Manicotti, which gets its creamy richness from a mix of cream, cream of mushroom soup, and ricotta cheese. It's simple enough for a weeknight meal...
Author: Little Figgy
Make and share this Cheesy Ranch Bacon Slow Cooker Potatoes recipe from Food.com.
Author: weekend cooker
Add flavor to these brussels sprouts with golden raisins, almonds and lemon juice.
My Mother's method for homemade Farmers cheese (tvorog). Easy to make and much better than store-bought farmer cheese.
Author: Natasha Kravchuk
Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a...
Author: MarieRynr
Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Author: Vodka & Biscuits
This easy homemade chicken noodle soup is the ultimate comfort meal.
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...
Author: Belqui's Twist
This recipe is for a 4qt slow cooker; if using a 6qt pot, reduce the times by 25%. Adapted from a recipe at A Year of Slow Cooking. http://bit.ly/a9ogX2
Author: DrGaellon
Make and share this Bay Scallops With Balsamic and Basil recipe from Food.com.
Author: Parsley
Make and share this Tarragon Chicken and Vegetables recipe from Food.com.
Author: 4-H Mom
This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.
Author: Ambervim
Make and share this Hearty Split Pea, Bean and Barley Soup recipe from Food.com.
Author: dicentra
Onion, sautéed until golden, adds a wonderfully nutty flavor to this simple side dish.
Champlin's is one of the many Rhode Island seafood restaurants that serve this salad. If made correctly, this is very good. I love it! My Dad makes a great snail salad!!
Author: quotFoodThe Way To
Make this classic Chinese takeout Easy Instant Pot Mongolian Beef: tender, juicy beef in yummy sweet-savory sauce.
Author: Amy + Jacky
I wanted some chicken and lima beans so I just threw this into the crockpot and see what'll happen. Great, we had no leftovers.
Author: saphira01983
Make and share this Barley Beef Stroganoff (Crock Pot) recipe from Food.com.
Author: jonesies