This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes...
Author: Ms. Chaka
I love this recipe! It's easy to make and rises overnight, so I have time to do other things and still have it piping hot for the meal!
Author: Viola
Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.
Author: Josef Centeno
Author: Jennifer Iserloh
Preground curry powder can go musty quickly. If your jar isn't fresh, replace it for the sake of these buttery, fast-scrambled eggs.
Author: Ochre Bakery, Detroit, MI
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.
Author: Mandy Lee
Author: Tina Smith
Author: Armandino Batali
Author: Selma Brown Morrow
These schmaltz-rich matzo balls are cooked in a homemade chicken stock perfumed with parsnips, turnips, dill, and star anise.
Author: Mitchell Davis
Top creamy, cheddar-loaded grits with sautéed scallions and jalapeños and then crown with a glorious, jammy medium-boiled egg.
Author: Chris Morocco
Author: Melissa Roberts
Author: Matthew Mead
Author: Cecilia Hae-Jin Lee
Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!
Author: Land O'Lakes
Author: Susur Lee
Author: Bon Appétit Test Kitchen