A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Author: Elizabeth McKeon
Author: Joan Mathews
Author: Bon Appétit Test Kitchen
Spend some time making this, and you'll have an easy, fast way to add nuanced flavor.
Author: Jeremy Fox
Usually just a pancake-like muffin with egg, this version sports bacon, tomato and gooey cheese for a completely gratifying breakfast.
Author: Judy Joo
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
Author: Barb Peters
Author: Greg Marlowe
Author: Melissa Roberts
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
This yolk-heavy carbonara is beyond creamy-without cream!-with a heady mix of peppercorns (you can substitute black pepper for all and it's still great). It's unlike any clumpy carbonaras you've had. It's...
Author: Barbara Lynch
Author: April Bloomfield
Author: Daniel Patterson
Author: Alain Cohen
Toasting the pecans before adding them to the filling deepens the flavors in the pie.
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman