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Croque Madame

Author: Nancy Silverton

Pop's Double Stuffed, Double Fluffed American Omelet

Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.

Author: Nick Korbee

Spicy Bacon and Egg

Author: Duff Goldman

Alt Grain Porridge With Kimchi and Jammy Eggs

Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.

Author: Chris Morocco

Coconut Sheet Cake with Hibiscus Sauce

Author: Rochelle Palermo

Butternut Squash Flan

Author: Jesus Gonzalez

Pan Bagnat with Fennel

Author: Chris Morocco

Spring Pea And Pea Shoot Omelet

Author: Kimberley Hasselbrink

Hard Boiled Eggs

Cooking for 10 minutes will give an ever-so-soft center to the yolk. For completely firm yolks, cook an additional minute.

Author: Chris Morocco

Oatmeal Chocolate Chunk Lactation Cookies

These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia seeds; and a bit of coconut oil, with its high lauric...

Author: Mandy Major