Make this Goan omelet, with its rich and comforting, fiery gravy, for breakfast, lunch, or dinner. It's the ideal dinner for one.
Author: Maneet Chauhan
Author: Lara Shriftman
Author: Claudia Fleming
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Rick Bayless
Author: Jeanne Thiel Kelley
Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...
Author: Ruth Cousineau
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Author: Kemp Minifie
Author: Jessica B. Harris
Author: Giuliano Bugialli
This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Crispy tofu is a delightful counterpart.
Author: Cheryl Slocum
Author: Jeanne Kelley
Author: Sarah Tenaglia