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Pear Croustade with Lemon Pastry and Almonds

In this free-form tart, the filling is mounded in the center of the pastry and the edges are simply folded up around it.

Author: Jean Anderson

Green Goddess Buddha Bowl

Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a...

Author: Katherine Sacks