This meal-in-a-bundle has all the flavors of the Spanish classic without all the work.
Author: Betty Crocker Kitchens
Large portabellas stuffed with rice and sautéed veggies give you a tasty dinner. Perfect if you love Asian cuisine.
Author: Betty Crocker Kitchens
Veal Marsala is made with veal cutlets, sweet or dry Marsala wine, mushrooms, chicken broth, butter, and lemon juice, along with other seasonings.
Author: Diana Rattray
Steak and kidney pudding is the great British classic recipe full of tender, meat in a thick gravy. It takes a little work but so worth the effort.
Author: Elaine Lemm
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Author: By Betty Crocker Kitchens
Get dinner on the table in 30 minutes with refrigerated potatoes, frozen stir-fry veggies and quick-cooking sirloin.
Author: Betty Crocker Kitchens
Make lobster stew with lobster meat, cream, milk, and butter. It is an easy and wonderful dish for a special celebration and can include dry sherry.
Author: Diana Rattray
Perk up pasta with a homemade double tomato sauce. You can do it in just 30 minutes!
Author: By Betty Crocker Kitchens
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Author: By Betty Crocker Kitchens
Our recipe for roast pheasant is an easy way to prepare a farm-raised bird. In Eastern Europe, hunting this game bird and enjoying it is traditional.
Author: Barbara Rolek
Help yourself to a savory, stove-top dish that's ready in a flash.
Author: Betty Crocker Kitchens
Dinner ready in 55 minutes! Enjoy this rice and beef casserole baked to perfection - a hearty meal.
Author: By Betty Crocker Kitchens
Excellent Italian-American meatball pizza starts with the best meatballs-the rest is pretty easy.
Author: J. Kenji López-Alt
25-minute main dish! Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta.
Author: By Betty Crocker Kitchens
Pork is a pleaser. It's both tasty and quick!
Author: By Betty Crocker Kitchens
Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste.
Author: By Betty Crocker Kitchens
Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner.
Author: By Betty Crocker Kitchens
Fennel seed adds spunk to this veggie spaghetti sauce combo.
Author: By Betty Crocker Kitchens
This Asian-inspired dish is a quick fix for a delicious dinner. Sea scallops stir-fried with broccoli, mushroom and red pepper, served over white rice - a mild meal!
Author: By Betty Crocker Kitchens
Bisquick Heart Smart® recipe! This delicious broccoli, ham and cheese bake is pull-the-ingredients-off-the-shelf easy!
Author: Betty Crocker Kitchens
With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Author: Betty Crocker Kitchens
Today, it's a treat straight from my mother's kitchen: phyllo meat pie recipe (aka Egyptian goulash). It is the one savory pastry I can not stop eating! When working with phyllo, first, be sure to thaw...
Author: Suzy Karadsheh
Put a spin on traditional enchiladas with this creamy version that's packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!
Author: Madison Mayberry Hofmeyer
These delicious shaved steak sandwiches are topped with onions and peppers and cheddar cheese. Serve these sandwiches with potato salad, chips, or fries.
Author: Diana Rattray
Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!
Author: By Betty Crocker Kitchens
Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.
Author: Betty Crocker Kitchens
Love BLTs? Skip the hassle of making sandwiches and create your BLT all in one pan.
Author: Betty Crocker Kitchens
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Author: By Betty Crocker Kitchens
These fried frog legs are battered with an egg mixture and a simple seasoned flour coating. Serve the frog's legs as a snack or make them an entree.
Author: Diana Rattray
Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!
Author: Chungah Rhee
With a flavorful marinade and quick trip to the grill, tri-tip steak can be simple, savory, and tender if you follow these instructions to a T.
Author: Derrick Riches
70% less sat fat • 59% less fat • 30% fewer calories than the original recipe. Shredded carrots are the secret good-for-you boost.
Author: Betty Crocker Kitchens
Grilled tuna touches the Mediterranean with tomato, olives and basil.
Author: Betty Crocker Kitchens
Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes.
Author: By Betty Crocker Kitchens
Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker, and a delicious mix of sweet and savory.
Author: Diana Rattray
This shipwreck casserole recipe is a combination of ground beef, rice, and vegetables, all layered in a baking pan and baked in a slow oven.
Author: Diana Rattray
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker...
Author: By Betty Crocker Kitchens
Put a creative spin on traditional tacos with this terrific, tangy chicken-ranch recipe.
Author: By Betty Crocker Kitchens
Picadillo, a spiced ground meat found in many Latin dishes, gets an updated take in this perfect-for-company dish.
Author: Bree Hester
This family-favorite soup may look involved, but it's really a snap to put together, and the incredible lasagna taste is worth every step.
Author: By Betty Crocker Kitchens
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Author: By Betty Crocker Kitchens
Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. You'll reel in rave reviews!
Author: By Betty Crocker Kitchens
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner.
Author: By Betty Crocker Kitchens
Tasty soybeans are so easy to make with ingredients that can easily be kept on hand. It's a hearty vegetarian feast!
Author: By Betty Crocker Kitchens
Use your slow cooker to make creamy crockpot chicken and vegetables. It's a simple recipe made with light sour cream for a low-fat meal.
Author: Linda Larsen
A versatile pizza that serves as an appetizer or a main course.
Author: By Betty Crocker Kitchens
Treat yourself to these hearty crab cakes that are made using Progresso® Bread Crumbs and served with poached eggs and mock hollandaise - perfect for dinner.
Author: By Betty Crocker Kitchens
When fall brings a snap to the air, try this pork chop casserole, with sage, butternut squash, and other autumn flavors.
Author: Betty Crocker Kitchens
Ginger and orange create the wow in grilled tuna for sandwiches.
Author: Betty Crocker Kitchens
This hearty Tuscan stew is loaded with tender vegetables and beans and thickened with bread. You can even simmer it down, then cook it into a savory vegetable pancake.
Author: Daniel Gritzer