If your mornings are rushed, slice the sausage and chop the vegetables the night before and store in resealable plastic food-storage bags in the refrigerator.
Author: Betty Crocker Kitchens
Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices.
Author: Betty Crocker Kitchens
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Author: Betty Crocker Kitchens
Serve your family this savory baked pie made using ham, cheese, macaroni and Original Bisquick® mix - a delicious Italian dinner.
Author: By Betty Crocker Kitchens
This sheet-pan dinner infuses some rich Indian flavor into ingredients that are already regulars in your fridge and freezer. Chicken breasts take well to sheet-pan cooking, staying juicy and tender as...
Author: By Betty Crocker Kitchens
Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.
Author: By Betty Crocker Kitchens
Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.
Author: Betty Crocker Kitchens
Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.
Author: Betty Crocker Kitchens
Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.
Author: By Betty Crocker Kitchens
This is your new go-to casserole for get-togethers!
Author: Betty Crocker Kitchens
This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.
Author: Soul Food Chief
Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it.
Author: Peggy Trowbridge Filippone
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Author: By Betty Crocker Kitchens
Cuban mojo chicken is marinated in tangy citrus, garlic, and spices for maximum flavor before roasting. Serve with rice and beans for a hearty meal.
Author: Anita Schecter
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates) every time! Using fridge staples that always seem...
Author: By Betty Crocker Kitchens
Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.
Author: By Betty Crocker Kitchens
Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy, herb-flecked dumplings.
Author: By Betty Crocker Kitchens
Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.
Author: By Betty Crocker Kitchens
Here's a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven - giving you plenty of time to prepare sides....
Author: By Betty Crocker Kitchens
This Southwestern casserole is inspired by tamales but takes a fraction of the effort. A chili-like filling is topped with masa cornbread and baked.
Author: Laurel Randolph
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Author: Betty Crocker Kitchens
A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
Author: By Betty Crocker Kitchens
Meet your new favorite party dish! Sweet and smoky with just the right amount of spicy kick, these barbecue chicken thighs are a crowd pleaser that'll make every host's life a little bit easier. Here's...
Author: Betty Crocker Kitchens
Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.
Author: Betty Crocker Kitchens
Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.
Author: Betty Crocker Kitchens
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Author: By Betty Crocker Kitchens
Make your favorite restaurant meal at home! Expect the dish to resemble a very flavorful broth, which is typical of many Thai dishes. Like your Thai food quite hot? Just add another chili or two.
Author: By Betty Crocker Kitchens
This mashup of two favorite comfort foods is a guaranteed weeknight winner. We replaced the trusty-but-basic pie crust topper with crispy, golden-brown Tater Tots™ frozen potatoes to make a pot pie casserole...
Author: Betty Crocker Kitchens
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Author: By Betty Crocker Kitchens
Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.
Author: By Betty Crocker Kitchens
Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.
Author: Betty Crocker Kitchens
Salsa and cilantro give these melt-in-your-mouth roll-ups a southwestern flair.
Author: By Betty Crocker Kitchens
This casserole combines popular ingredients like broccoli, ham and bacon.
Author: Betty Crocker Kitchens
This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. And thanks to rotisserie chicken, your tuna noodle casserole can easily...
Author: By Betty Crocker Kitchens
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Author: By Betty Crocker Kitchens
Transform boxed angel food cake mix into a mouthwatering masterpiece with creamy orange filling and frosting.
Author: Betty Crocker Kitchens
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Author: By Betty Crocker Kitchens
Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
Author: Betty Crocker Kitchens
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Author: By Corey Valley
Chive-and-onion cream cheese spread is the base for a tasty white sauce that coats pasta, chicken, mushrooms and asparagus.
Author: By Betty Crocker Kitchens
Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.
Author: By Betty Crocker Kitchens
You can have a veggie-packed, homemade spaghetti dinner on your table in just 15 minutes.
Author: By Betty Crocker Kitchens
Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Author: By Betty Crocker Kitchens
Learn how to bring delicious enchiladas to your table with this quick and easy recipe that's ready in just 30 minutes.
Author: Chelsie Kenyon
Lobster Thermidor is a French dish that features a rich and luxurious sauce made of a bechamel, heavy cream, and egg yolks.
Author: Hank Shaw
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Author: By Betty Crocker Kitchens
These easy grilled chicken tenders are flavored with commercial or homemade Caesar salad dressing and a few simple seasonings.
Author: Diana Rattray
Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes.
Author: Betty Crocker Kitchens
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Author: By Betty Crocker Kitchens
Cheesy onion biscuits top a creamy filling that brings all the flavors of Buffalo wings to a crowd-pleasing weeknight casserole.
Author: Betty Crocker Kitchens