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Chili Orange Country Style Ribs

Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist!

Author: By Betty Crocker Kitchens

Linguine with Clams

Go crazy for clams! The right flavor combinations help bring down the fat count on this traditional dish. From Prevention® Healthy Cooking.

Author: By Betty Crocker Kitchens

Roasted Vegetable Lasagna

Create a whole new love of vegetables with this noodles and cheese favorite!

Author: Betty Crocker Kitchens

Crunchy Tuna Salad

Tasty dinner ready in 20 minutes! Combine tuna and other veggies folded in shoestring potatoes to make this crunchy dish.

Author: By Betty Crocker Kitchens

Traditional Churrasco

This is a great recipe for Brazilian-style skirt steak on skewers. These delicious morsels are great served up with rice and grilled vegetables.

Author: Derrick Riches

Cheesy Hot Beef Sandwiches

Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!

Author: Betty Crocker Kitchens

Lemon Chili Tilapia

Want to eat more good-for-you fish? Try high-fiber cereal-coated tilapia that can be on your dinner table in just 30 minutes.

Author: Betty Crocker Kitchens

Creamy Seafood Newburg

This seafood Newburg is a flavorful combination of shrimp and chunks of lobster, crab, or scallops. Use any combination of seafood in this rich dish.

Author: Diana Rattray

Slow Cooker Enchilada Quinoa Casserole

Get out the slow cooker and make this easy and better-for-you casserole for dinner!

Green Chile Tater Tots™ Casserole

Hearty ground beef and green chiles are layered between Tater Tots™ in this deliciously cheesy casserole that's quick to assemble and serve.

Author: By Betty Crocker Kitchens

Authentic Texas Style Brisket Dry Rub Recipe

This Texas brisket rub is a great way to spice up not only brisket but also other proteins. Store in an airtight container for a few months.

Author: Derrick Riches

Grilled Cuban Pork Chops

Tired of plain pork? Jazz grilled chops with a flavor-packed rub.

Author: By Betty Crocker Kitchens

Old Fashioned Slow Cooker Beef Stew Recipe

This is an old-fashioned slow cooker beef stew recipe with a variety of vegetables. The stew is seasoned with herbs and spices, along with garlic and onions.

Author: Diana Rattray

Spicy Southwest Chicken Kabobs

Enjoy a grilled dinner with this chicken and vegetable kabobs made ready in 30 minutes. Perfect if you love Southwest cuisine.

Author: Betty Crocker Kitchens

Trout Almondine

A five star meal that's easy to prepare but will leave you feeling like a Michelin star chef! Perfectly pan-fried fish served with a buttery sauce of toasted almonds, lemon, and parsley - it's...

Author: Kimberly Killebrew

Fiesta Chicken Lasagna

Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.

Author: Betty Crocker Kitchens

Mediterranean Couscous Salad

Quick-cooking couscous lends to the 20-minute prep time of this Greek-style salad.

Author: By Betty Crocker Kitchens

Teriyaki Chicken Stir Fry

This stir-fry dinner has it all- chicken, vegetables and rice in a quick meal that's ready in just 15 minutes. Perfect if you love Asian cuisine.

Author: By Betty Crocker Kitchens

Muffin Tin Cheeseburgers

Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!

Author: Betty Crocker Kitchens

Indian Yellow Split Pea Dal

This easy recipe is for a basic vegetarian and vegan yellow split-pea dal, a staple of Indian cooking. Enjoy the spice explosion from turmeric to cumin.

Author: Jolinda Hackett

New York Strip Roast with a Savory Crust

New York Strip Roast is so insanely delicious, it's amazing that it isn't already on your menu every week. Make it happen with this ultra simple recipe.

Author: Katie Moseman

Bourbon Sweet Potato Pie

Celebrate the fall season with this bourbon-laced sweet potato pie. Take it to the next level, and top with bourbon-spiked whipped cream! It's easy to impress when you use ready-to-bake pie crust.

Author: By Betty Crocker Kitchens

Honey Dijon Pork Tenderloin with Asparagus

Believe it: this rich, saucy pork tenderloin can be on the table in less than 20 minutes. Recipe courtesy of Reynolds.

Author: Betty Crocker Kitchens

Potatoes Stroganoff

Who can resist creamy stroganoff coupled with family-pleasing potatoes for a hearty dinner?

Author: By Betty Crocker Kitchens

Easy Corned Beef and Cabbage

If you want an easy corned beef and cabbage recipe, look no further. This one-pot dish has it all, and any leftovers make great sandwiches.

Author: John Mitzewich

Asian Pork and Noodle Soup

Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables - a delightful meal!

Author: Betty Crocker Kitchens

Slow Cooker Coconut Curry Chicken

Serve slow cooked chicken and vegetable mixture with rice for a hearty Asian dinner.

Author: By Betty Crocker Kitchens

Three Cheese Rotini Bake

Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.

Author: By Betty Crocker Kitchens

Maple Balsamic Glazed Salmon

For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.

Author: By Paula Jones

Lasagna Casserole

Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!

Author: By Betty Crocker Kitchens

Cobia with Lemon Caper Sauce

Looking for a seafood dinner? Then serve this tasty Cobia with lemon caper sauce - ready in 25 minutes.

Author: Betty Crocker Kitchens

Easy Hungarian Goulash

This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles.

Author: Peggy Trowbridge Filippone

Garlic Rosemary Grilled Chicken

Serve this grilled chicken marinated with garlic-rosemary mixture - a delicious dinner.

Author: Betty Crocker Kitchens

Arroz con Pollo (Rice with Chicken)

Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables.

Author: By Betty Crocker Kitchens

Grilled Skewered Shrimp with Apricot Curry Glaze

For a special yet simple entrée, try these full-of-flavor kabobs.

Author: By Betty Crocker Kitchens

Slow Cooker Pork Tenderloin with Bacon and Mushroom Gravy

This delicious slow-cooker tenderloin dinner is accompanied by an irresistible bacon and mushroom gravy, wonderful for serving on top of pork and mashed potatoes.

Author: By Betty Crocker Kitchens

Caramelized Beer Onion and Bacon Burgers

Enjoy this beer-onion burger featured with bacon, ground beef and lettuce - a cheesy dinner!

Author: By Betty Crocker Kitchens

BEST Homemade Cheeseburger Macaroni (Hamburger Helper Copycat)

No junk ingredients and tastes WAY better than store-bought!

Author: Kimberly Killebrew

Veal Chops with Caramelized Onions

Simply broiled veal chops with this sweet yet savory topping will remind you of a dinner by the fire in a romantic, rustic diner far from home-even if you never leave yours!

Author: By Betty Crocker Kitchens

Stuffed Cuban Pork Tenderloin

Five ingredients are all you need for this flavor-packed pork tenderloin dinner, stuffed with melty cheese, ham, dill pickle relish and mustard.

Author: By Betty Crocker Kitchens

Chicken and Fruit Tossed Salad

Looking for a fast dinner? Then check out this Italian-style chicken and fruit salad - a juicy meal that can be tossed up in just 10 minutes!

Author: By Betty Crocker Kitchens

Cranberry Walnut Biscuits

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Author: Betty Crocker Kitchens

Baked Chili with Cornmeal Crust

Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.

Author: By Betty Crocker Kitchens

Steamed Oysters

If you're lucky enough to get your hands on fresh oysters, try them steamed and served in shells with melted butter.

Author: By Betty Crocker Kitchens

Glazed Lemon Chicken and Rice

A 20-minute stir-fry starts with instant rice and quick-to-cook chicken.

Author: By Betty Crocker Kitchens

Loaded Barbecue Chicken and Potato Casserole

Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour.

Author: Betty Crocker Kitchens

Southwestern Corn Skillet

Line up your cowboys and cowgirls for this hearty mix of ground beef, seasoned canned corn, and pasta, with a leg up on flavor from prepared sauce.

Author: Betty Crocker Kitchens

Dijon Chicken and Pasta Salad

Five ingredients and 20 minutes are all you need to put together this super main-dish salad!

Author: Betty Crocker Kitchens

Beer Battered Seafood

Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

Author: Betty Crocker Kitchens

Honey Glazed Turkey Breast with Roasted Pineapple

Prepare yourself for a whole new turkey taste! An exciting blend of seasonings and fresh pineapple turns ordinary roast turkey into an extraordinary meal.

Author: Betty Crocker Kitchens