Any night is a great night for quesadillas-especially if you're serving up these Spicy Beef Quesadillas! This quesadilla recipe with ground beef, sautéed onions and cheese is sure to please everyone around...
Tourtière is a dish that I really only have once or twice a year, but it's one of my favorite meals. It's French Canadian in origin, but tourtières are eaten all across Canada, in the northern states...
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed to the standard "dressing" of lettuce, tomoato and...
There's just something about the caramelized crust and meaty interior of scallops that makes them the perfect protein. They are also a total blank canvas, so it's important to let them shine with a simple...
This is an easy Vegetarian Rice Pilaf recipe. Sometimes you go to a nice restaurant and order an entree with rice on the side, and the rice in most cases is downright boring!
Bring a bit of West African street food to your kitchen with these beef and chicken kebabs. Just alternate pieces of sliced and seasoned protein with chunks of mango, peppers and potatoes to your tasting...
Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees. Tender pieces of marinated chicken are wok fried then tossed with stir fried string beans and onion in a garlic...
A refreshing cold fruit salsa accompanies this delicious fish dish for four.(Recipe created by Jeffrey Callahan, a 2003 Cuisinart Scholarship recipient.)
Every home cook needs a go-to healthy pasta recipe, with a great homemade tomato sauce. This chicken penne pasta takes just 30 minutes, from stovetop to table.
This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo. Recipe courtesy of McCormick
This spicy chicken and shrimp pasta has been on The Cheesecake Factory's menu for years! This version of the recipe simplifies it for the home cook by replacing the chain's house-made spiced butter with...
Serve up this flavorful and healthy Skillet Salmon Potato Hash with a green salad for brunch or a light dinner. 174 calories and 3 Weight Watchers Freestyle SP
Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers a nice fruity finish.
Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce this weekend! This spicy twist on a classic turkey burger makes for a delicious entree at barbecues...
Rich, flaky salmon pairs beautifully with briny tomato-olive salsa-especially when grilled. Smothered with roasted poblano peppers and served over white rice, this makes a gorgeous dinner.This recipe is...
Alicia Stoltenberg from Everyday Home Cook shares her recipe for Beef, Bean, & Cheese Taquitos. Taquitos are a fun food for appetizers, or even a main dish. They are great for the whole family, and perfect...
This vegan gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! Hearty, delicious, easy, ready in 30 minutes, and the leftovers freeze wonderfully!!
This recipe for corned beef with cabbage is a version of a New England boiled dinner with the addition of split peas, cooked in a cheesecloth bag in the delicious corned beef broth.
Chicken thighs are a great alternative to chicken breast because it's more affordable and doesn't dry out. Here, they are cooked with canned artichoke hearts and a lemon cream sauce for an easy but elegant...
Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.
An upscale version of meatloaf that is perfect for any dinner occasion. When sliced, this rolled loaf shows layers of rich brown meat, luscious green spinach, and creamy white cheese. It will be the "focal...
Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner