You'll love this tangy pulled chicken recipe. One, because it's made with Lawry's® Honey Bourbon Marinade. And two, because it cooks up tender and juicy in the slow cooker. Shred and serve on sandwich...
Author: Lawry's
Steak Seasoning is a delicious blend of onion, paprika, garlic, salt and other spices that truly livens the taste of steaks.
Author: McCormick
This one-pan recipe is the perfect way to pair root vegetables with chicken and the garlic, onion and red bell pepper flavors of Tasty® Hearty Seasoning Mix. Best of all, it's as easy to prep as it is...
Author: McCormick
For flavorful chicken kabobs, coat the cubes of chicken with mayonnaise mixed with chili powder, cumin and garlic powder before threading with vegetables onto skewers.
Author: McCormick
New Orleans Creole cooking was heavily influenced by Caribbean cuisine. This recipe pays homage to those Caribbean roots with Zatarain's Caribbean Rice Mix, chicken, pineapple, mango and banana all mixed...
Author: Zatarain's
Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Make this deliciously easy version in less than 20...
Author: McCormick
For sweet and sour chicken that's just like take-out, stir-fry chicken, bell peppers and pineapple chunks with Lawry's® Sesame Ginger Marinade.
Author: Lawry's
Grill Mates® Montreal Steak Seasoning paired with balsamic vinegar and ground mustard will jazz up any steak.
Author: Grill Mates
Cat Cora's Roasted Coriander Rice perfectly complements cinnamon-spiced chicken that's stewed in a hearty tomato sauce.
Author: McCormick Gourmet
Both kids and adults will love these taco-flavoured chicken fingers! Baked, not fried, they're loaded with southwestern flavour, thanks to Club House Taco Seasoning Mix. Make on a single sheet pan for...
Author: Club House
Cool, crisp and loaded with flavour, this is the steak salad of your dreams. Jazzy Seasoning from the Tasty™ Seasoning Kit brings the robust flavours of bell pepper, garlic and paprika to the dish, balanced...
Author: Club House
Cocoa powder adds a rich flavor to the spice rub. Finished with a glaze of passion fruit liqueur barbecue sauce, these tender baby back ribs are sweetly sumptuous.
Author: McCormick
Served in fluffy pita bread with a drizzle of homemade Tzatziki Sauce, Chicken Souvlaki Pita Wraps bring the irresistible flavors of the Mediterranean home.
Author: McCormick Gourmet
Try a new recipe for versatile tilapia - baked in a casserole with a lemon butter dill sauce.
Author: Lawry's
Kick up the heat tonight with Spicy Cowboy Beans and Sausage. Mix Montreal Steak Smoked Sausage with beans, bell pepper, and jalapeño for a bold, flavorful meal.
Author: Grill Mates
With a firm meaty texture and just enough fat to keep it moist while cooking, salmon is perfectly suited for the grill. This marinade is special enough for the weekend and easy enough for a quick and delicious...
Author: Grill Mates
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!
Author: French's
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
Author: McCormick
Love crispy, seared potatoes? Try cookin' them on the grill in a cast iron skillet! Combine potatoes, sausage and cheese with the robust flavor of Grill Mates® Roasted Garlic & Herb Seasoning to create...
Author: Grill Mates
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
Author: McCormick
Serve this filling stew on a chilly winter evening. Photo credit: Sandy Coughlin from Reluctant Entertainer.
Author: Club House
Wake up the flavor of roast chicken with a splash of Lawry's® Mediterranean Herb & White Wine Marinade. Add veggies to the roasting pan to make this a complete dinner.
Author: Lawry's
Be the champion of the summer cookout with our BBQ pork ribs! With Grill Mates® Mesquite Marinade & our easy pork ribs recipe, the summer BBQ is only a few hours away.
Author: Grill Mates
Add variety to your grilling menu with these delicious citrus and herb marinated chicken and vegetable kabobs.
Author: Grill Mates
The distinctive smoky, sweet flavor and heat of chipotle chile pepper, a dried and smoked jalapeño, is much sought after by those who love authentic Mexican cooking. Savor authentic flavor in this rub...
Author: McCormick Gourmet
A delicious meatless pasta dish with fresh seasonal vegetables.
Author: McCormick Gourmet
Keep some frozen shrimp in the freezer and Zatarain's Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment's notice. Just chop bell peppers, cook Zatarain's Dirty Rice Mix and...
Author: Zatarain's
This rustic chicken and bean casserole features a fragrant seasoning and is topped with one of Brazil's favorite ingredients, yuca, also known as cassava.
Author: McCormick
Surf and turf takes on a whole new meaning with these must-have skewers. The perfect mixture of salty, smoky and a hint of sweet scallop, our bacon wrapped scallops recipe is the perfect dish to amp up...
Author: Grill Mates
Barbecue and beer are a match made in heaven. Using Stubb's Chicken Rub brings even more flavor to a 'traditional' beer can chicken recipe. NOTE: Beer can chicken holders can be found with the grilling...
Author: Stubb's
A seasoning rub of brown sugar, seasoned salt and pepper adds an explosion of flavor to grilled chicken.
Author: Lawry's
Poke - a Hawaiian seafood salad - has arrived at the grill, with a Far East twist. Sesame, garlic, soy and McCormick Gourmet™ Chinese Five Spice Blend add signature Asian flavor to marinated shrimp and...
Author: McCormick
Aromatic oregano perfectly complements the nutty, earthy flavor of heirloom black beans and lima beans in this succotash. It serves as a colorful accompaniment to cornmeal crusted scallops.
Author: McCormick Gourmet
Meat loaf is boring no more, especially when it has the flavors of a bacon cheeseburger. Photo credit: Marc Matsumoto from No Recipes.
Author: McCormick
You've never tasted turkey this flavorful. The key? Make a spice blend with rubbed sage, onion powder, paprika and nutmeg garlic powder to coat the outside of the turkey. Then brush on a delicious apricot...
Author: McCormick
McCormick® Skillet Sauce contains all the flavors you need - ginger, garlic and soy sauce - to make this family-favorite stir-fry.
Author: McCormick
A dinner idea that's ready in less than 30 minutes! Serve this stir-fry over rice or Asian noodles.
Author: McCormick
Cinnamon adds a unique twist to this chipotle pepper marinade for steak.
Author: Grill Mates
Bacon-wrapped turkey is the star of this year's Thanksgiving show. Dry-brined in a blend of seasonings including McCormick® Red Pepper, Chipotle and Sage, this masterpiece has flavor on top of flavor...
Author: McCormick
Scallops cook really quickly so keep an eye on the broiler. Try the kabobs on the grill as well.
Author: Old Bay
Coated in a sweet and tangy mixture of French's® Dijon Mustard, honey, lemon juice and panko, this chicken comes out of the oven juicy, flavourful and oh-so-crispy. Slice and serve with a sprinkle of...
Author: French's
Perfect Pinch Rotisserie Chicken Seasoning is a savory blend of spices that adds flavor to chicken dishes.
Author: McCormick
Fill your tummy with this pork tenderloin oven roasted recipe. Roast alongside onions and baby carrots seasoned with rosemary and thyme and then serve with hearty red potatoes! Photo credit: Lindsay Landis...
Author: McCormick
For a Hawaiian-inspired stir-fry, mix McCormick® Garlic Herb, Black Pepper and Sea Salt All Purpose Seasoning with sweet pineapple juice and tangy soy sauce. Pour sauce over chicken and veggies while...
Author: McCormick
Wilted baby spinach, cinnamon, toasted pine nuts and oranges create an aromatic and colorful bed for this flavorful pork roast. Perfect for entertaining, this dish is so easy to prepare, you'll be with...
Author: McCormick Gourmet
Make authentic tasting lo mein at home with chicken and fresh vegetables. No Asian noodles? Use thin spaghetti instead.
Author: McCormick
Author: Gourmet Garden