PAN-SEARED STEAK WITH RED WINE SAUCE
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at room temperature. Meanwhile, mince the shallots.
- Melt 1/2 tablespoon butter and the oil in a large skillet over medium-high heat until almost smoking. Add steaks and cook until done to taste, about 3 to 4 minutes per side for rare and a little longer for medium-rare or medium. (Bone-in steaks take a few minutes longer to cook through than boneless.) If the pan begins to smoke or burn, lower the heat. Transfer steaks to a plate to rest while you prepare the sauce.
- Add shallots to the skillet and cook over medium heat until lightly browned, about 1 minute. Add brandy to the skillet and use a long-handled match or igniter to set the brandy on fire. (Stand back when you do this.) Let flames die out, then add red wine and cook until reduced and syrupy, 2 to 4 minutes. Add stock and boil until reduced and thickened, 3 to 4 minutes longer.
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 16 grams, Sodium 594 milligrams, Sugar 3 grams, TransFat 2 grams
ZESTY RED WINE AND HERB STEAK
Dazzle your guests with this delicious red wine-marinated steak.
Provided by Grill Mates
Categories Entrees,
Yield 8
Number Of Ingredients 7
Steps:
- Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 218 Calories
More about "zesty red wine and herb steak recipes"
STEAK WITH RED WINE AND HERB SAUCE - CREATIVE CULINARY
Web Dec 30, 2013 1 1 3/4-pound piece hanger, rib or t-bone steak, trimmed of excess fat ¼ teaspoon sea salt ¼ teaspoon ground black pepper pepper 1 tablespoon olive oil 2 medium shallots finely chopped 1 ½ cup red wine …
From creative-culinary.com
From creative-culinary.com
DINNERTIME | ZESTY RED WINE AND HERB STEAK
Web 1/4 cup olive oil 1/4 cup red wine 2 pounds boneless sirloin steak Preparation Mix the steak seasoning, Italian seasoning, Worcestershire sauce, garlic powder, oil and red wine in a small bowl. Place the steak …
From dinnertime.com
From dinnertime.com
ZESTY RED WINE AND HERB STEAK RECIPE | CDKITCHEN.COM
Web 1/4 cup oil 1/4 cup red wine 2 pounds sirloin steak directions Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade and turn to coat well. Refrigerate …
From cdkitchen.com
From cdkitchen.com
ZESTY RED WINE AND HERB STEAK - REVIEW BY BUTTERFLY FLUTTERBY
Web Apr 28, 2005 Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com
From allrecipes.com
RECIPE: STEAK WITH RED WINE-HERB SAUCE
Web Add steak and brown on both sides, 3 to 4 minutes per side, until done to your liking. Remove and cover to keep warm. Add shallots to pan and cook until fragrant and starting …
From wholefoodsmarket.com
From wholefoodsmarket.com
ZESTY RED WINE AND HERB STEAK - REVIEW BY CINDIELOU
Web Oct 24, 2001 Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com
From allrecipes.com
ZESTY RED WINE AND HERB STEAK - REVIEW BY ELAYNE53
Web Jun 12, 2002 Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com
From allrecipes.com
RED WINE REDUCTION SAUCE FOR STEAK
Web May 17, 2022 Bring liquid to a rapid simmer over medium-high heat. 1 cup red wine, 2 Tablespoons balsamic vinegar, 2 sprigs fresh thyme, 1 cup beef stock. Allow the wine …
From bestbeefrecipes.com
From bestbeefrecipes.com
COOKERY ALL RECIPES: ZESTY RED WINE AND HERB STEAK
Web Combine first 6 ingredients in large, self-closing bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor. Remove steak from marinade; …
From culinaryall.blogspot.com
From culinaryall.blogspot.com
ZESTY RED WINE AND HERB STEAK | GRILL MATES
Web Zesty Red Wine and Herb Steak | Grill Mates ... Recipes
From susute.skomo.net-freaks.com
From susute.skomo.net-freaks.com
ZESTY RED WINE AND HERB STEAK RECIPE
Web 20 mins 1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2. Refrigerate 30 minutes or …
From recipetips.com
From recipetips.com
ZESTY RED WINE AND HERB STEAK
Web Zesty Red Wine and Herb Steak recipe: Try this Zesty Red Wine and Herb Steak recipe, or contribute your own. Add your review, photo or comments for Zesty Red Wine and …
From bigoven.com
From bigoven.com
ZESTY RED WINE AND HERB STEAK | WINESHOP AT HOME
Web 1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2. Refrigerate 30 minutes or longer for …
From wineshopathome.com
From wineshopathome.com
RED WINE AND HERBS
ZESTY RED WINE AND HERB STEAK | RECIPES, BEEF DINNER, STEAK
Web Apr 9, 2019 - Dazzle your guests with this delicious red wine-marinated steak. Apr 9, 2019 - Dazzle your guests with this delicious red wine-marinated steak. Pinterest. Today. …
From pinterest.com
From pinterest.com
PAN-SEARED FLANK STEAK WITH HERB SAUCE
Web Sep 13, 2021 Directions Heat a 12-inch cast-iron skillet over medium-high. Add 1 tablespoon of the oil to skillet, and swirl to coat. Sprinkle both sides of steak evenly with …
From southernliving.com
From southernliving.com
25 BEST MINT RECIPES FOR A FRESH AND ZESTY MEAL
Web May 10, 2023 Asparagus and Pea Panzanella. Put your leftover, about-to-go-stale sourdough to good use. Make croutons to toss with spring veggies and a lemony yogurt …
From goodhousekeeping.com
From goodhousekeeping.com
ZESTY RED WINE AND HERB STEAK - REVIEW BY EILISH40
Web Aug 23, 2006 Apple Recipes More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy ...
From allrecipes.com
From allrecipes.com
ZESTY RED WINE AND HERB STEAK | CLUB HOUSE FOR CHEFS
Web Combine first 6 ingredients in a large self-closing plastic bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavour. Remove steak from …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
ALLRECIPES
ZESTY RED WINE HERB STEAK - MCLAUGHLINFARMLTD.COM
Web May 16, 2019 2 lbs. McLaughlin Farm’s 1” thick Highland Round Steak (or or Sirloin Tip, Boneless Sirloin or Strip Steak) 1 Tablespoon Steak Seasoning 1 Tablespoon Italian …
From mclaughlinfarmltd.com
From mclaughlinfarmltd.com
CECIL ON INSTAGRAM: "FROM NOW TILL 5 JUL 2023, ORIOLE COFFEE + BAR ...
Web 10 likes, 1 comments - Cecil (@shootandspoon) on Instagram: "From now till 5 Jul 2023, Oriole Coffee + Bar presents a selection of meat-focused dishes, “Mea..."
From instagram.com
From instagram.com
ZESTY RED WINE AND HERB STEAK | CLUB HOUSE FOR CHEFS
Web Procedure Combine first 6 ingredients in a large self-closing plastic bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavour. Remove steak …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love