On a recent visit to Palma, Mallorca, we made this meat and seafood paella in a pan large enough to serve about 40 people, a common practice for community gatherings and festivals throughout Spain. The...
Author: Michael Powers
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Author: KATHIANNE
Had these baked apples, or bratäpfeln, while in Germany. My aunt taught me how to make them, but her instructions were: 'A little bit of this and a little bit of that.' Serve with a cold vanilla sauce...
Author: I ♥ Food!!
Angel hair pasta tossed with light amount of sweet alfredo with baked honey garlic shrimp. Invented the recipe when brainstorming what to cook for a friend visiting.
Author: collegecookbook
Make and share this Light Cream of Pea Soup recipe from Food.com.
Author: littlemafia
Never was I happier than when I discovered I could make a vegan version of my mom's spaghetti sauce that tasted just like hers! Make sure to include the fennel seed - it mimics the taste of sausage in...
Author: KissKiss
This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is...
Author: Jessica LaFramboise
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Author: Michelle
A luxurious twist to that classic combination of avocado and shrimp, creating a rich and delicious appetizer.
Author: English_Rose
I LOVE pasta puttanesca, and have made it a few different ways, sometimes even with tuna. However, this is my go-to recipe that is quite easy to put together. I have made this as a first-course for holiday...
Author: JackieOhNo
This is a Eastern European favorite. It uses ketchup in place of tomato sauce, the potatoes and mushrooms are common to the region.
Author: morgainegeiser
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Author: shark77
This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce.
Author: Kristy
Reminiscent of escargot, these delectable shiitake mushrooms are sautéed in a garlicky herb sauce and served in tiny nests of angel hair pasta. If you have actual escargot dishes, they add an elegant,...
Author: Sandi From CA
Make and share this Sole a La Meuniere recipe from Food.com.
Author: Brookelynne26
Make and share this Cured Wild King Salmon With Wilted Young Leek Cucumber Relish recipe from Food.com.
Author: John 11-44
Taken from here = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Stelline--Tiny-pasta-stars-.htm Cooking times are estimated.
Author: Satyne
This is a sort of Italian version of custard, made with macaroni.
Author: Carl J. Verro
This is an Antony Worral Thompson recipe and makes the most DELICIOUS pizza dough. You can use any toppings you like, and the dough stores well in the refrigerator for about a week. Preparation time doesn't...
Author: Cem176
I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes...
Author: bfr610
This is one of our favourite pasta dishes. The sundried tomatoes replace the bacon in the classic version of carbonara.
Author: Sueie
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too...
Author: Chef John
I've tried a lot of different ways of making spaghetti sauce, and this is the way I do it most often. It has a flavor that can't be beaten, at least not easily. It was originally a recipe for Chicken Cacciatore...
Author: Ohmikeghod
This is one of the most delicious pot roasts. The recipe is a variation of a dish called "hussar's roast. The meat is stuffed with a horseradish mixture that beautifully enhances the rich flavors of the...
Author: Olha7397
French Provencal summer squash and tomato gratin. Originally, a tian meant a conical clay cooking vessel used in the southern Provence region of France. These days, tian more often describes a vegetable...
Author: AlainaF
Salmon with blue cheese and chicory in puff pastry. Fantastic dish with lots of flavour, based on a recipe by Clarissa Dickson-Wright
Author: Westie
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Author: Michelle
Everything you love about zuppa toscana in a form that's more transportable and easier for small children to eat.
Author: Rebecca Joy Mahoney
Make and share this German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole recipe from Food.com.
Author: Olha7397
Boneless, skinless chicken breasts lightly breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.
Author: Merwin Chambers
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus...
Author: Chef John
This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon. Topped with unsweetened whipped cream, this lovely tart is perfect for a Sunday brunch or dessert on any occasion....
Author: Tara
Taken from = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Gomiti-Rigati--Elbow-macaroni.htm
Author: Satyne
Give this Roasted Leg of Lamb Recipe its flavor with garlic and sprigs of rosemary. Serve this Roasted Leg of Lamb Recipe with red potatoes and zucchini!
Author: My Food and Family
My bf and I concocted this after having some FANTASTIC roasted garlic soup from a local gourmet pizzeria. We looked up some other recipes on the web, made some adjustments, and voila! Delicious! Just don't...
Author: Christina P.
Make and share this Poached Hake W/Lemon Butter Sauce recipe from Food.com.
Author: Darkhunter
Makes a tasty and healthy pizza crust. The flavor is so good, because of the long raising time. (Still it's easy and fast to make!)
Author: Veganized
This recipe makes lovely individual tarts. Serve each tart adorned with a dollop of whipped cream and a sprinkling of nutmeg.
Author: Carol
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.
Author: Melissa
These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator...
Author: SDELATORE
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Author: Sylvia Sajna
Make and share this Butternut Squash Ravioli recipe from Food.com.
Author: chen1702