Poached Hake Wlemon Butter Sauce Recipes
POACHED COD WITH LEMON-BUTTER SAUCE
From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a little lemon peel over the finished cod. You can also add chopped capers to the sauce.
Provided by Chef Kate
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut cod fillets into four serving size pieces and place in large pan in one layer.
- Add the milk and the water to the pan so that the fish is barely covered--if necessary add more water.
- Add the bay leaf, the parsley sprigs, peppercorns and cloves.
- Bring to a simmer and cover and cook gently for three to four minutes until fish just flakes--cooking time will depend upon the thickness of the fish--do not overcook.
- While the fish is poaching, start the sauce by melting one tablespoon of the butter in a saucepan and briefly cooking the garlic and the shallots in the butter.
- Remove 1/4 cup of the poaching liquid and add it to the sauce, stirring all the while.
- Bring the sauce to a boil, add the lemon juice and swirl in the remaining butter, one tablespoon at a time.
- Remove from the heat and add the minced parsley.
- Taste the sauce and adjust seasoning.
- Drain the fish and serve it hot with the lemon-butter sauce poured over it.
Nutrition Facts : Calories 289.2, Fat 14.9, SaturatedFat 8.9, Cholesterol 112.4, Sodium 128, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 32.8
POACHED HAKE W/LEMON BUTTER SAUCE
Make and share this Poached Hake W/Lemon Butter Sauce recipe from Food.com.
Provided by Darkhunter
Categories European
Time 50m
Yield 8 fillets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a saute pan fitted with a lid with water at least 1" deep.
- Throw in parsley, lemongrass, tarragon and peppercorns. Then add the wine.
- Cover the pan and allow the poaching liquid to come to a rolling boil then turn the heat down to low. Cook for 20 minutes to infuse the flavors.
- Bring the liquid back up to a rolling boil. Turn heat back down to the lowest setting. This is done so that the fish will not come apart due to creating violent currents. When the boil settles down, using a thin, flat, slotted spatula, place the fillets gently in the water, and cover for 5 minutes. Remove the fillets to a platter and keep warm. If you need to poach in batches, remember to bring the liquid back to a rolling boil and then back down.
- Heat lemon juice to boiling in a small saucepan.
- One piece at a time, whisk butter into lemon juice, until the sauce is fully emulsified. You should have a thin and creamy sauce.
- Whisk in chervil and your salt and pepper. Pour over fish and serve immediately.
Nutrition Facts : Calories 271, Fat 12.7, SaturatedFat 7.5, Cholesterol 104.2, Sodium 176.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.7, Protein 30.8
More about "poached hake wlemon butter sauce recipes"
PAN-FRIED HAKE WITH LEMON AND HERB BUTTER SAUCE
2.0mg. carbs. 43g. 4 x 150g hake fillets, skin on and boned. 1 tablesp. olive oil. Salt and freshly ground pepper. 50g butter. ½ lemon, pips removed. 1 …
From bordbia.ie
Servings 4Calories 490 per serving
From bordbia.ie
Servings 4Calories 490 per serving
- Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Cook for 1-2 minutes until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet and cook for another minute until the skin is crisp.
- Turn the hake fillets over and cook for another 3-4 minutes until cooked through. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce.
- Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. When it has melted, add a squeeze of lemon juice and the herbs, swirling to combine. Season to taste. Spoon this sauce over the hake fillets and serve with steamed broccoli and some sautéed new potatoes.
PAN FRIED HAKE WITH LEMON & HERB BUTTER SAUCE …
Add the rest of the butter to the frying pan and allow it to melt over a moderate heat. When it turns to a light brown foam, quickly add the herbs and a …
From kerrygold.com
Estimated Reading Time 2 mins
From kerrygold.com
Estimated Reading Time 2 mins
POACHED HAKE ON SCENTED MASH WITH LEMON BUTTER …
Mash thoroughly, adding some butter to your own taste. Put some water into a pot or deep pan. Add some salt and some parsley – just break it, don’t chop it. …
From kerryfish.com
Estimated Reading Time 1 min
From kerryfish.com
Estimated Reading Time 1 min
BUTTER POACHED FISH - AN EASY WAY TO COOK FISH
2020-02-23 Instructions. Heat two tablespoons of the butter in a medium-sized saucepan over medium heat. Add chopped shallots and cook until they are translucent. Make sure that the butter does not brown. Add lemon juice and …
From copykat.com
From copykat.com
POACHED HAKE RECIPE WITH SOY VINAIGRETTE - GREAT …
salt. 1 sprig of thyme, large. pepper. 1/2 lemon. 200g of baby chestnut mushrooms, quartered. 2. Cook for 3 minutes until the mushrooms and soft and tender then remove from the heat and leave to cool. 3. To make the …
From greatbritishchefs.com
From greatbritishchefs.com
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
2018-04-04 Heat oil in a non stick skillet over high heat. When the oil is shimmering and there are faint wisps of smoke, add fish. Cook for 1 1/2 minutes until golden and crispy on the edges, then turn and cook the other side for 1 …
From recipetineats.com
From recipetineats.com
GRILLED FISH IN LEMON BUTTER SAUCE RECIPE - THE TIMES …
2020-09-28 The best part? This grilled fish in lemon butter sauce recipe is ready to serve in just half an hour! If you have guests coming in, then you have to try this continental recipe. Made with fish fillets topped with a buttery lemon …
From recipes.timesofindia.com
From recipes.timesofindia.com
BUTTER HAKE - BANTING RECIPES
2018-10-09 6 Add about 10g of butter and cook for another 3 Minutes to 4 Minutes until cooked through. 7 Remove fish from pan. 8 Add the rest of the butter, herbs and squeeze the lemon juice into the butter. 9 Cook for about 1 …
From bantingrecipe.com
From bantingrecipe.com
BAKED FISH WITH LEMON CREAM SAUCE - RECIPETIN EATS
2019-07-08 Preheat oven to 200°C / 390°F (all oven types). Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper. Place butter, cream, …
From recipetineats.com
From recipetineats.com
RECIPE: HAKE IN A LEMON BUTTER SAUCE - SOLIDARITEIT WêRELD
2019-11-05 1 lemon, cut into wedges. Lemon butter sauce: ½ cup butter. 2 tablespoons lemon juice. Preheat the oven to 180ºC. Line the bottom of an oven dish with tinfoil and allow enough tinfoil to hang over the sides of the dish. Place the washed hake fillets on the foil. Spread the garlic over the fillets. Sprinkle the paprika and parsley over the ...
From jougesin.solidariteit.co.za
Estimated Reading Time 1 min
From jougesin.solidariteit.co.za
Estimated Reading Time 1 min
HAKE IN A WHITE WINE SAUCE - MERLUZA AL VINO BLANCO - SPAIN ON A …
2017-05-24 Next add a 1/4 cup of white wine to the pan, mix, and add 1/4 cup of water and some sea salt, continue to mix everything together. 2 minutes after adding the bay leaf to the pan, add the hake fillets to the pan, skin side up, and cover the pan with a lid. About 4 minutes after adding the fish to the pan, remove the lid and flip the fish to cook ...
From spainonafork.com
From spainonafork.com
HAKE FILLETS IN LEMON BUTTER SAUCE - FISH4AFRICA
2021-03-01 Fresh Cream. Minced garlic. 1 chopped onion. 2 tablespoons of olive oil. Method. Season your fish with salt and pepper. On a medium high pan with oil, sauté your fish for 5 minutes on each side or until its cooked through. Remove the cooked fish, and in the same pan add butter. Once the butter melts, add in your onion and sauté till soft.
From fish4africa.co.za
From fish4africa.co.za
BAKED HAKE WITH FENNEL AND PARSLEY | HAKE RECIPES | FOOD MAGAZINE
2017-08-24 Once firm, take half of the garlic and parsley butter and divide into 4 knobs (the rest can go back in the fridge for another day). Preheat the oven to 180°c and heat an ovenproof dish for 5 minutes. When hot, pour a drizzle of oil into the dish and add the sliced fennel, onion and celery. Stir briefly and place back in the oven for 5 minutes.
From food-mag.co.uk
From food-mag.co.uk
BEER & FOOD PAIRING: HAKE WITH LEMON & HERB BUTTER SAUCE
Add half the butter to the pan and cook for another minute. Turn the fillets over and cook for another 2 to 3 minutes until cooked through. Transfer to warm plates. Turn down the heat and add the rest of the butter to the pan and gently melt. Add the herbs and lemon juice and swirl to combine. Spoon over the hake fillets and serve on a bed of ...
From hopebeer.ie
From hopebeer.ie
PAN-FRIED HAKE WITH LEMON AND HERB BUTTER SAUCE RECIPE | YUMMLY
Serves 4 Salt 8 ounces each: broccoli crowns, cut into small florets, and sliced mushrooms 1/2 box (8 ounces) spaghetti 7 to 8 ounces drained extra-firm tofu (1/2 package), cut into bite-size chunks 1 tablespoon low-sodium soy sauce 1 recipe Lo Mein Sauce (see below) 2 tablespoons vegetable oil 1 medium-large onion, halved from pole …
From pinterest.co.uk
From pinterest.co.uk
COASTLINE COOKS – FRESH POACHED HAKE IN TOMATO SAUCE AND CAVACAS
2 cups of white wine. Salt and pepper to taste. 1 tablespoon of paprika. 1 small bunch of parsley, chopped. Directions: Heat the oil in a large, deep skillet over medium heat. Add the onions and cook until they turn a nice golden color, about 15 min. Next, add the …
From coastlinenb.org
From coastlinenb.org
FRESH HAKE POACHED IN ONION, GARLIC TOMATO SAUCE - AZOREAN …
2 lbs of fresh cod or hake, cut in to portions. 2 lbs of ripe tomatoes, peeld and seed and chopped (substitute 2 large cans). 2 large sweet onions, sliced and cut in half . 4 cloves of garlic, thinly sliced . 6 tablespoons of olive oil, or enough to cover the bottom of pan . 1 – 2 tablespoons of chopped hot pepper sauce . 2 cups of white wine. Salt and pepper to taste . 1 tablespoon of …
From azoreangreenbean.com
From azoreangreenbean.com
PAN-FRIED HAKE WITH LEMON PARSLEY BUTTER SAUCE - THE SOUTH AFRICAN
2021-11-14 Method. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Cook for 1-2 minutes until the skin is …
From thesouthafrican.com
From thesouthafrican.com
POACHED HAKE WITH A SIMPLE TOMATO SAUCE- BORD BIA
Method. To make the tomato sauce: Heat a large frying pan over high heat. Add all the sauce ingredients to the pan. Stir well and bring to the boil then reduce the heat and simmer for a couple of minutes. To cook the fish: Season the fish with a little salt and black pepper. Then place the fillets on top of the gently simmering sauce.
From bordbia.ie
From bordbia.ie
POACHED HAKE WITH BEET GREENS AND CRIMSON LEMON SAUCE
2012-06-11 Set the hake fillets neatly apart on the rack. Cut 4 thin slices from the middle of the lemon. From the lemon heels squeeze some of the juice over the fillets and season with salt and pepper; top each with a quarter of the remaining butter and a lemon slice. Set the rack back in the pan, cover tightly and steam the fish gently until just cooked ...
From edibleboston.com
From edibleboston.com
HOW TO POACH HAKE - GREAT BRITISH CHEFS
Method. 1. Pour the vegetable stock into a pan and add the herbs. Bring to the boil, season, and add the fish. Immediately place a lid on the pan and turn off the heat. 2. Leave to poach for 2–3 minutes, then carefully lift the fish out of the pan and allow to rest in a warm place for approximately 10 minutes. 3.
From greatbritishchefs.com
From greatbritishchefs.com
PAN-FRIED HAKE WITH LEMON & HERB BUTTER SAUCE - FISH AND CO
2016-09-04 Turn the hake fillets over and cook for another 3-4 minutes until cooked through. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. When it has melted, add a squeeze of lemon juice and the herbs ...
From fishandco.com.au
From fishandco.com.au
BUTTER POACHED HAKE - BY EDDIE ATTWELL - MOURNE FISHBOX
Hake portion. Mussesl. Shallots. Orange Zest. Orange Juice. White wine. Milk. Cream. Thyme. Garlic. Green peppercorns . Hake: 1: Remove the skin from the hake portion. 2: In a hot pan, colour the skin side of the flesh, transfer to the butter bath (keep the butter around 55 degrees celcius) 3: Allow to cook through – approx 12 minutes . Method:
From mournefishbox.com
From mournefishbox.com
RECIPE FILLET OF HAKE WITH LEMON SAUCE IN THE OVEN - FRIJE
Instructions. 1. I preheat my oven at 180 ° in natural convection (sole and vault). I cut the lemons in 2 and take a thin slice of lemon by fillet and press the rest. I chop onion and parsley. 2. I cook my rice according to the package instructions. 3.
From frije.com
From frije.com
POACHED HAKE WITH A SIMPLE TOMATO SAUCE - MORGANS FINE FISH
Method. To make the tomato sauce: Heat a large frying pan over high heat. Add all the sauce ingredients to the pan. Stir well and bring to the boil then reduce the heat and simmer for a couple of minutes. To cook the fish: Season the fish with a little salt and black pepper. Then place the fillets on top of the gently simmering sauce.
From morgansfinefish.com
From morgansfinefish.com
EASY PAN FRIED HAKE WITH LEMON AND HERB BUTTER SAUCE
Method. Heat the oil in a large frying pan and add the seasoned hake fillets, skin side down. Cook for a couple of minutes until the skin is just beginning to crisp, then add little knobs of butter to the pan around each hake fillet and cook for another couple of minutes until the skin is crisp.
From kerryfish.com
From kerryfish.com
PAN-FRIED HAKE WITH LEMON AND HERB BUTTER SAUCE – KISH FISH
2020-05-03 Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat. When it has melted, add a squeeze of lemon juice and the herbs, swirling to combine. Season to taste. Spoon this sauce over the hake fillets and serve with steamed broccoli and some sautéed new potatoes. Serving Suggestions.
From kishfish.ie
From kishfish.ie
PAN-FRIED HAKE WITH LEMON & HERB BUTTER SAUCE - KERRYGOLD
Add the rest of the butter to the frying pan and allow it to melt over a moderate heat. When it turns to a light brown foam, quickly add the herbs and a squeeze of lemon juice, swirling to combine. Season to taste. To serve, spoon this sauce over the hake fillets and add steamed broccoli and some crushed new potatoes. Garnish with the lemon wedges.
From kerrygoldusa.com
From kerrygoldusa.com
HAKE POACHED IN OLIVE OIL | WOOLWORTHS TASTE
Season the fish and place in the oil. Cook for 25 minutes, depending on its thickness, until cooked through. In a separate pan, heat the butter over a medium to high heat and cook the guanciale or pancetta until browned, then add peas and celery and cook for a further 3 minutes. Remove from the heat and squeeze in the lemon juice. Season to taste.
From taste.co.za
From taste.co.za
PAN-FRIED HAKE WITH LEMON AND HERB BUTTER SAUCE RECIPE
Try this simple recipe with Fishbox, a subscription based Fish provider in Scotland. Lovely Hake and Lemon Herb Butter Sauce recipe. Lovely Hake and Lemon Herb Butter Sauce recipe.
From youtube.com
From youtube.com
POACHED COD WITH LEMON BUTTER SAUCE : OPTIMAL RESOLUTION LIST
Vegetarian Recipe Vegetarian Slow Cooker Cookbook Crock Pot Vegetarian Stew Recipes ... Poached Cod With Lemon Butter Sauce Sauce Butter Cod. Related Search › …
From recipeschoice.com
From recipeschoice.com
BAKED HAKE WITH LEMON BUTTER SAUCE | TOAST ADVENTURES
2020-10-28 Instructions. Preheat the oven to 175°C. Cover the baking tray in tin foil and keep some of the tin foil to cover the fish. Thinly slice 2 of the lemons and cut the other 2 into wedges. Place the sliced lemon rounds onto the foil of the baking tray, arrange them to allow for each fillet to be placed on top of 2 lemon rounds.
From toastadventures.com
From toastadventures.com
BUTTER-POACHED HAKE WITH MUSSELS - RECIPE ARCHIVE
2016-07-18 Reduce the heat to a simmer, then add the butter, a cube at a time. Blend the mixture in a food processor until smooth and return to the pan. Gently poach the hake in the mixture for 15 minutes, or until cooked through. Remove the fish from the pan and set aside. Add the edamame beans, cooked mussels and lemon juice to the poaching liquor.
From recipearchive.co.uk
From recipearchive.co.uk
HAKE WITH LEMON & PARSLEY BUTTER SAUCE | ABEL & COLE
7. Transfer the hake fillets to a couple of warm serving plates. Turn the heat on underneath the mashed potato pan – keep the heat low, to just warm the potatoes through. 8. Add the remaining butter to the frying pan. When it has melted, swirl in the chopped parsley, lemon zest and lemon juice. Bubble for 30 secs.
From abelandcole.co.uk
From abelandcole.co.uk
POACHED HAKE WITH HOLLANDAISE SAUCE
2004-10-03 The fish is poached towards the end for 5-8 minutes (it's not so easy to overcook fish by poaching) in the bouillon. The sauce is not actually very difficult, just requires constant attention. Prepare a water bath by taking a pot, adding some cold water at the bottom, and get ready to put on a hot burner. Prepare a bowl that is large enough to sit on the pot (doesn't …
From chezdavid.blogspot.com
From chezdavid.blogspot.com
PAN-FRIED HAKE WITH LEMON AND HERB BUTTER SAUCE
Turn the hake fillets over and cook for another 3-4 minutes until cooked through. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce. Add the rest of the butter to the frying pan and allow it to gently melt over a moderate heat, add a squeeze of lemon juice and the herbs, swirling to combine.
From cheeseman1.com
From cheeseman1.com
FRAGRANT POACHED HAKE - WOOLWORTHS TASTE
1. Bring the coconut cream and fish sauce to the boil in a saucepan. Reduce the heat and add the frozen hake fillets. Poach for 10 minutes over a medium heat. 2. Remove and serve with the sliced green chillies, sliced spring onion, fresh coriander, grated fresh coconut, crispy onion bits and toasted sesame seeds.
From taste.co.za
From taste.co.za
MARTIN SHANAHAN'S POACHED HAKE ON SCENTED MASH - RTE.IE
2011-10-11 Place all the ingredients into a small saucepan and bring to the boil. Cook over a moderately high heat until it reduces to a thick sauce - about a minute should do it. Place the mash on the plate ...
From rte.ie
From rte.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love