Posted by request of TragicHitori and my boyfriend...who has been screaming for my Gran's Shephard's Pie. Hope you enjoy it as much as we do!
Author: Michele in NJ
There are directions here for baking the stuffing in a turkey, or doing it in a casserole dish, see the end of recipe.
Author: Tuck Burnette
Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with...
Author: TYRARACHELE
This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner.
Author: Chef John
Flecks of creamy chocolate are mingled with the richness of ricotta cheese and lots of eggs. This is a traditional Easter pie, but it's good anytime!
Author: CONNIE263
A rich very dark cake adapted from the original Parkin recipe for all those who cannot tolerate wheat. I have made Parkin for many years, it is a great favourite of my family. You can add ground ginger...
Author: Ladyme
Make and share this Salsa Di Pomodoro D'inverno recipe from Food.com.
Author: MsPia
Easy, homemade noodles for two.
Author: Craig Smith, in memory of Elizabeth Larimer
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Author: ARVILLALAR
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.
Author: Holly Brazzell
Recipe name of unknown origin...Where's the burgundy? Burgundy in France? Serve spread with burgundy wine? Am I close? Recipe found on the back package of shallots compliments of Christopher Ranch in Gilroy,...
Author: COOKGIRl
Got this recipe watching Diners, Drive-Ins, and Dives. Couldn't find it online, so I wrote it up myself. Guy's visit to Italy!
Author: Chef Art
Delicious, Low GI, Healthy & Easy! What more could you ask for? Oh - looks really impressive ; ) Hasn't failed yet, so I hope it works for you too. From The Low GI Diet Cookbook.
Author: Aunty Dotty
Used to get this at a friends restaurant. Before I moved he taught me how to make it. We have at least once a month as a treat. Can be Main Course or Side Dish.
Author: Cchriscaton52
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini...
Author: GSDOTGS
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Author: Michael
A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!
Author: English_Rose
Make and share this Creamy Spaghetti Carbonara recipe from Food.com.
Author: Steve_G
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one...
Author: CADAMS
From "The Splendid Table". So easy to make and very satisfying. If you can get a really really good artisan-made balsamic vinegar don't use the brown sugar.
Author: Ilysse
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Author: Tiffany R. Coffman
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Author: skentals
Leftover Italian sausage and ricotta cheese combined with a craving for a juicy burger was the inspiration for this quick creation. For a little extra kick, use hot Italian sausage and add your favorite...
Author: scheffdawg
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all...
Author: RandyOSU
A yummy rustic style lasagna....I got this recipe from Cooking Light magazine (April, 2008) but I did not make it quite as light as the recipe called for.
Author: Melanie B.
Make and share this Pansotti With Walnut Sauce recipe from Food.com.
Author: LastCaress
The perfect little Irish appetizer. The original recipe calls for canned shrimp in the spread and a whole fresh shrimp on top, but I would definitely use fresh throughout. Just be sure to mince up the...
Author: Jostlori
Make and share this Fish Steaks with olives and capers recipe from Food.com.
Author: Derf2440
I LOVE this sauce. This is for meat lovers as there isn't much tomato to it but it has a wonderful flavor. I like it with a thick pasta like rigatoni to scoop it up or a paparadelli.
Author: Ilysse
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This...
Author: TLYONS
These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired...
Author: BRET261
Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Author: Catrin
Make and share this Au Gratin Potatoes With Zip recipe from Food.com.
Author: Chef Acosta
My Grandmother's recipe, may be refrigerated or frozen.
Author: Peggy Cunningham
On my first trip to Italy to meet my husband's family back in 1995, I didn't speak a word of Italian. But I did learn how to make great 'dolci' from his sister, Maria. This was her recipe and now when...
Author: Kim's Cooking Now
This is a chicken breast covered in cheese, pepperoni, and sauce. Very keto friendly and each piece is about 4 carbs depending on the sauce you use. Some people add a little bit of Parmesan cheese to the...
Author: Camilla Padron
A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want.
Author: BEYONDTOOL
This is my grandmother's (nanna's) original recipe. She was a cook in a big house when she was a girl.
Author: Strawberry Girl
This is my attempt to recreate my favorite pasta on the menu at a local Italian restaurant just outside The Woodlands, called Pallotta's Italian Grill. I think it's pretty darn close and we love it! I...
Author: Leslie in Texas
Make and share this Fettuccine With Prosciutto, Tomatoes, and Cream recipe from Food.com.
Author: Karen in MA
An easy, quick, and cheap vegetarian dish. Just enough pasta sauce to make a delicious eggplant Parmesan. No soggy eggplant here! Both the veggie and meat lovers in your life will love this recipe.
Author: Dawn Orlitta
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your...
Author: KARARNMI
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight...
Author: Chef John
A very fast recipe that has the taste of the "real" thing, without all the work!
Author: Ruth A. Burbage
A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.
Author: cooking(4)
This is a very traditional Northern Italian dish, and its preparation varies from village to village. It is usually served as "primo piatto", a starter. It combines a very interesting mix of sweet and...
Author: Eismeer
Make and share this Snails Cauderan / Escargots a la Cauderan recipe from Food.com.
Author: Kasha
Make and share this Hazel-Cocoa Prepared Coffee recipe from Food.com.
Author: Cooking Master
This is perhaps the most versatile Italian Seasoning blend. Vegetables like cauliflower, potatoes and asparagus coated with olive oil and sprinkled with Tuscany seasoning are perfect for roasting. Tuscany...
Author: Peter Steriti