Greek Spaghetti With Beurre Noir Recipes

GERMAN SPAGHETTINI

German Spaghettini image

A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.

Provided by sal

Categories World Cuisine Recipes European German

Time 1h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
¼ pound Italian sausage
6 slices bacon
1 (15 ounce) can tomato sauce
1 (28 ounce) can canned tomatoes
⅓ cup white sugar
12 ounces spaghettini

Steps:

In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 300 degrees F (150 degrees C).
Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 38.9 g, Cholesterol 54.2 mg, Fat 20.9 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 7.2 g, Sodium 882.3 mg, Sugar 13.6 g

GREEK SPAGHETTI WITH CHICKEN

Greek Spaghetti with Chicken image

Flavorful spaghetti surely provides a comforting dinner. Featuring chicken, spinach and two types of cheese, this is a crowd-pleaser. -Melanie Dalbec, Inver Grove Heights, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) spaghetti, broken into 2-inch pieces
4 cups cubed cooked chicken breast
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 cup sour cream
3 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon lemon-pepper seasoning
1 cup shredded Monterey Jack cheese
1/2 cup soft bread crumbs
1/2 cup shredded Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon pepper. , Transfer to a greased 13x9-in. baking dish (dish will be full). Top with Monterey Jack cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 594 calories, Fat 32g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 815mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 5g fiber), Protein 31g protein.

GREEK SPAGHETTI WITH BEURRE NOIR

Greek Spaghetti With Beurre Noir image

Used to get this at a friends restaurant. Before I moved he taught me how to make it. We have at least once a month as a treat. Can be Main Course or Side Dish.

Provided by Cchriscaton52

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces angel hair pasta or 8 ounces vermicelli
1/2 cup salted butter
feta cheese
salt

Steps:

Place butter in large skillet and heat over medium heat until butter turns brown. DO NOT BURN!
Cooked pasta according to package directions.
Drain pasta and immediately add to Browned Butter.
Toss Pasta to coat with Butter.
Add Feta Cheese and toss more.
Garnish with a little more Feta.

Nutrition Facts : Calories 414.9, Fat 23.9, SaturatedFat 14.7, Cholesterol 61, Sodium 206, Carbohydrate 42.6, Fiber 1.8, Sugar 1.5, Protein 7.7

GREEK SPAGHETTI

Greek Spaghetti image

"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

6 ounces uncooked thin spaghetti
1 teaspoon dried oregano
1 garlic clove, minced
2 teaspoons olive oil
3 cups chopped seeded plum tomatoes
1/2 cup sliced green onions
1/4 cup minced fresh parsley, divided
2 tablespoons minced fresh basil
2 tablespoons lemon juice
1 cup (4 ounces) crumbled feta cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.

Nutrition Facts :

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